I-Galantine - isitsha sendabuko, esakhiwe ngesiko lesiFulentshi sokudla, luhlobo lwe-jellied. Lungiselela ama-galantines ezinhlobonhlobo zezinyama ezingekho amafutha (inyamazane, inkukhu, unogwaja, ingulube enomzimba), futhi ngezinye izikhathi kusuka ezinhlanzi. Eqinisweni, kungumqulu, abilisiwe nge-pair noma emhluzeni noma ebhakwa nge-gelling stuffing. Igama elithi "galantine" livela egameni elidala lesiFulentshi elisho "jelly". Le galantine ibulawa kakhulu futhi ihlanjululwe, ene-chic ekhethekile yaseFrance. Kubantu abangenalo isisindo, kungase kubonakale sengathi inkukhu enezinkukhu kanye ne-galantine ngamagama ahlukene ngesidlo esifanayo. Ukucabanga ukuthi akulungile kakhulu. Izitsha ngayinye enegama elithile, kuhlanganise inkukhu galantine, abapheki abanekhono bapheka, balandela izindlela zokupheka kanye nemigomo yokupheka.
Indlela yokupheka i-galantine?
Yiqiniso, ukulungiswa kwe-galantine kudinga umzamo kanye nesikhathi, kepha inqubo ayiyona eyinkimbinkimbi njengoba ingase ibonakale ekuqaleni. Inkukhu galantine kufanele ibukeke ibe mnandi ekunqunyeni, ngakho ingapheka ngamakhowe, nge-asparagus, nama-apricot neminye imikhiqizo eminingi efanelana nokunambitheka kanye ne-shades nombala.
Ngakho, silungiselela i-galantine. I-iresiphi ayilula, kodwa isidlo sinesikhathi.
Izithako:
- 1 inkukhu;
- 2 tbsp. izinkezo zewoyela yemifino;
- 3-5 cloves of garlic;
- 1 anyanisi;
- ingilazi yeMadira;
- 100-130 g yengulube ibhakede;
- 80 g yenkukhu yesibindi;
- 2 amaqanda abamhlophe;
- 200 ml ukhilimu ubisi obunzima;
- 50 g we-pistachios;
- 150 g wezinambuzane;
- imifino;
- i-lemon;
- pepper emhlabathini omnyama kanye nezinye izinongo ezomile ukunambitha.
Ukulungiselela:
Indlela ukupheka inkukhu galantine? Isigaba sokuqala ukulungiselela isikhumba senkukhu. Susa ezinye amaphiko emhlangothini wesibili nommese obukhali. Sinquma phansi emilenzeni, sidonsa isikhumba emathanjeni. Vula inkukhu phansi kwesifuba bese wenza ukuchotshozwa esikhumbeni kusukela entanyeni kuya emsila. Khipha isikhumba ngesineke, uzama ukungalimazi, ukusika izicubu ezihlangene phakathi komzimba nesikhumba. Uma sifika emaphikweni nasemilenzeni, sibacindezele ngaphakathi, njengokungathi sisusa izingubo eziqinile. Kufanele uthole uhlaka lwesikhumba ngezimbobo ezine. Siyinqume, sakha umugqa. Sifaka i-tray encane yokubhaka ngefilimu yokudla bese sibeka isikhumba senkukhu phansi kuso. Hlela futhi ubeke itreyi yokubhaka isikhumba efrijini cishe imizuzu engu-15.
Ukupheka ukugxila
Inkukhu inyama isuswe emathanjeni, sisusa ama-tendon. Kusukela emathanjeni anezinsalela zenyama sizobe silungiselela umhluzi (ngesamba esincane). Sika izibopho ukuze ungalimazi ngisho nezicucu. Kusukela kulo lonke inyama senza inyama enobisi. Sizogoqa inyama efilimu yokudla bese siyifaka esiqandisini ngaphambi kokupheka. Kwengeza kancane usawoti kanye nepelepele izibopho. Epeni ngamafutha ashisayo sizobeka amabele futhi siwafake emaceleni omabili kuya emgqonyeni wegolide ngokushisa okuphakathi. Susa kusuka epanini bese upholile. Beka epanini elifanayo lokupaka oi anyanisi oqoshiwe negalikhi. Fry kuze kube lula ukukhanya. Engeza i-Madera bese uxuba. Sidonsa kuhhafu yomsindo we-liquid bese ushintsha isisindo esikebheni. Inyama ebomvu esele, inqunywe enkukhu (konke okungewona izibopho), kanye nesibindi kanye ne-bic diced, iyodlula i-grinder inyama. Dlulisa i-mince ibe esitsheni se-mixer, engeza ukhilimu, amaqanda abamhlophe, engeza usawoti, pepper, engeza izinongo no-anyan-garlic mass, hlanganisa konke nomxube kuze kube yilapho ukuthungwa kungafani. Engeza ama-pistachios, amakhowe bese uxuba ngaphandle kokushaya.
Siqoqa i-galantine
Sika ucezu lwe-gauze yezokwelapha cishe ngo-40 no-60 cm. Ubeke isikhumba senkukhu phansi. Phakathi nendawo sizobeka isigamu se-forcemeat ngesimo segceke (cishe ngo-10 no-20 cm). Ngaphezulu ubeka amabele enkuni othosiwe nocingo olulandelayo -