Amaphayi athande, mhlawumbe, cishe konke. Ukudla okunjalo, kunjalo, kuyinto ephezulu kakhulu-khalori, futhi akufanelekile ukuthatha isifiso. Kodwa ngezinye izikhathi ungakwazi ukunikeza kancane kancane. Manje sizokutshela ukuthi ungenza kanjani i-patties ethosiwe ngamazambane.
I-patties ethosiwe namazambane
Izithako:
- ufulawa wekolweni onemfanelo ephakeme - izindebe ezimbili;
- imvubelo isenzo esisheshayo ngokushesha - ithisipuni 1;
- usawoti (hhayi okwedlulele) - i-pinch;
- amanzi ahlungiwe - 300ml;
- Amafutha e-sunflower (angenalutho) - 15 ml;
- ushukela granulated - 40 g;
- anyanisi - 130 g;
- amazambane - 500 g;
- usawoti.
Ukulungiselela
Imvubelo yesenzo esisheshayo, ushukela no-30 g wefulawa badonswa emanzini afudumele. Shiya le spoon imizuzu engu-20 - imvubelo kumele "iphile." Khona-ke sithela lonke ufulawa, mhlawumbe lahlungwa. Solim, uthele amafutha uhlanganise inhlama. Simboza futhi siyishiye ukuze sihambe. Manje sisebenza ngokugxilisa. Sihlanza amazambane bese sibilisa. Ngaphambi kwegolide sidlula u-anyanisi ochotshoziwe. Siphendulela amazambane olungiselelwe ube yi-puree, usawoti, pepper, ubeke anyanisi uphinde uhlanganise. Kusukela inhlama ekhuphukayo sakha amabhola amancane, abuye axoxwe, phakathi nendawo esibeka izinto ezithambile kusuka kumazambane kanye anyanisi bese siqinisa imiphetho. Manje izikhala eziqhamukayo zithosiwe ngamafutha kuze kube yilapho kutholakala amahle amancane.
Imvubelo ethosiwe ihamba namazambane
Izithako:
- ufulawa wekolweni - 1 kg;
- iqanda lenkukhu - ucezu olulodwa;
- ushukela granulated - 25 g;
- ubisi - 500ml;
- usawoti - 1 ithisipuni;
- amafutha yemifino - 60 ml;
- imvubelo ecindezelwe - 50 g;
- anyanisi - 140 g;
- amazambane -1 kg.
Ukulungiselela
Sixhuma iqanda, ibhotela, ushukela nosawoti. Sifaka imvubelo emnandi ebisi elishisayo, uhlanganise kuze kube yilapho usuncibilikile bese uxuba ngobuningi obulungiselelwe ngaphambili. Knead inhlama, kancane kancane uthele ufulawa. Siyimboza nge-napkin, ngakho-ke ayimile, bese uyibeka efrijini. Uma ivela, yiphendule bese uyishiya futhi. Ukuze ugcwalise, pheka amazambane ahlutshiwe. Siwagcoba bese sengeza o-anyanisi othosiwe. Ukunambitha usawoti, pepper, ungabuye wengeze amakhambi achotshoziwe. Manje sesiqala ukwakha amapayipi. Sigcoba indawo yokusebenza ngamafutha omquba, uhlukanise inhlama ibe ngamakhekhe bese ubeka kancane kancane amaqabunga amazambane kuwo ngamunye. Emaphethelweni ahlanganiswe ndawonye futhi acindezele kancane phansi ama-patties. Fry them emafutheni kuze kube obomvu.
Ama- pie okuthosiwe okusheshayo namazambane
Izithako:
- ufulawa - 700 g;
- usawoti - i-pinch engu-1;
- amaqanda -1 pc.;
- amazambane - 500 g;
- ama-champignon - 500 g;
- anyanisi - ucezu olulodwa;
- usawoti, pepper;
- amafutha yemifino.
Ukulungiselela
Kufulawa osesiswini ufaka usawoti, iqanda bese uthele emanzini. Sigcoba inhlama, futhi kuyisifiso sokuyixuba imizuzu emihlanu, bese uyifaka ithawula bese ushiya imizuzu engu-15. Sihlanza amazambane, sipheke futhi siwaxhase. Ama-champignon anyanisi anyanisi futhi athosiwe kuze kuphekwe. Sihlanganisa amazambane nge anyanisi namakhowe, usawoti ukunambitha kanye pepper. Kusuka enhlama sakha amaqebelengwane. Beka ukugcwalisa bese uqinisa imiphetho. Fry the patties emafutheni yemifino.
Ama-pie aphethwe yi-air namazambane
Izithako:
Ukuhlolwa:
- ufulawa - 1 kg;
- imvubelo eyomile esheshayo - 10 g;
- usawoti - 1,5 tsp.
- amanzi - 2.5 izinkomishi;
- ukhilimu omuncu - ingilazi engu-1;
- ushukela - 1 ithisipuni.
Ukugcwaliswa:
- amazambane abilisiwe - 500 g;
- anyanisi othosiwe - 100 g;
- usawoti, pepper.
Ukulungiselela
Esigubheni esijulile, uthele izinkomishi ezingu-3 zofulawa osikiwe. Sibeka imvubelo eyomile, uthele emanzini afudumele bese uxuba. Vumela inqwaba imile imizuzu 10-12. Bese ushukela ushukela, usawoti kanye ukhilimu omuncu. Hlanganisa futhi, engeza lonke ufulawa uphinde uxoke inhlama. Siyishiya ukuze ifanelane. Ukuze ugcwalise ukuxuba amazambane aqoshiwe abilisiwe kanye anyanisi othosiwe, usawoti, pepper ukunambitha. Kuthekele inhlama ihlukaniswe yaba amabhola, okwakube sekucindezela phansi ikhekhe bese kufakwa ngaphakathi kokugcwalisa. Emaphethelweni ahlanganiswe ndawonye futhi agxiliwe kancane ngama-patties, aphethwe kuze kufike obomvu kumafutha.