Uma unciphisa inani lokudla okuthosiwe ekudleni okuncane, khona-ke ama-patties abhaka kuhhavini azoba indawo efanelekayo kubafowenu abahlanziweyo. Ngaphandle kwezinzuzo ezicacile, izinsika ezinjalo nazo zikulungele ukulungiselela, ngoba zingabhaka ngesikhathi esifanayo ne-side dish noma i-gravy.
Izinkukhu zokugaya izinkukhu ziphekwe kuhhavini nge ushizi
Akekho ophikisana nama-cutlets cutlets, ikakhulukazi uma ukugxila kwe-minced kufihlwe phakathi kwenyama enqotshwayo, futhi inyama ngokwayo ifakwe kahle.
Izithako:
- inkukhu emhlabathini inyama - 530 g;
- inqwaba anyanisi eluhlaza;
- amaqabunga esipinashi - ama-handful amabili;
- i-cumin yomhlabathi, i-paprika - ye-½ tsp;
- I-Worcestershire sauce - 15 ml;
- amaqabunga ama-mint - ama-pcs angu-10;;
- ushizi kunzima - 95 g.
Ukulungiselela
Hlanganisa i-forcemeat elungiselelwe ngezinongo kanye namakhambi. Sipinashi bese uxubanise nenyama enqotshwe ngokushesha uma umswakama oweqile ushukela. Thela konke nge-Worcestershire sauce bese wengeza isinkwa esiqoshiwe. Kusukela ezingxenyeni zenyama enqotshwayo, yenza ama-cutlet bese ubeka ucezu phakathi kwesinye. Beka ama-cutlets esitokisini esiphezulu esingu-190 degree. I-patties engakanani kuhhavini incike ekutheni inani lezinyosi ezisetshenzisiwe: ama-cuttinglets angama-medium angathatha imizuzu engama-40, kanti i-25 yokuqala iphekwe ngakolunye uhlangothi, kanti le-15 esele - iphendukela kwenye.
Fish cutlets namazambane, kubhaka kuhhavini
Izithako:
- i-tuna ekheniwe - 165 g;
- amazambane abilisiwe - 85 g;
- i-ginger egajisiwe - ithisipuni elilodwa;
- i-garlic - amazinyo ayisithupha;
- amaqanda abamhlophe - ama-2 ama-pcs;
- I-Ground turmeric - pinch.
Ukulungiselela
Pry amazambane bese uwaxuba ne-tuna ekheniwe. Engeza wonke unamathisela kusuka ku-ginger nogalikhi, uceke omuhle kasawoti, i-turmeric kanye namaqanda amhlophe amaqanda. Kusukela kuleso sixazululo esiba khona, gwema ama-cutlets bese ubathumelela ukubhaka ama-180 degrees imizuzu engu-15, baze baqonde ngaphandle.
I-Cutlets ibhakwe kuhhavini nge-gravy
Kanye nama-cutlets aphekiwe angalungiswa futhi athululelwe kuwo. Ama-cutlets ngokwawo awadingi noma yikuphi ukugcoba ngaphambili, kodwa alungiswa ngendlela ye-meatballs ngqo ku-tomato sauce. Esikhathini sethu, ukhilimu omuncu wanezelwa kulokhu okulandelayo.
Izithako:
- ingulube - 630 g;
- iqanda - ucezu olu-1;
- i-oregano omisiwe ne-basil;
- utamatisi isilimu - 530 g;
- ukhilimu omuncu - 45 g;
- ushizi - 45 g.
Ukulungiselela
Hlanganisa ingulube ngendwangu kasawoti, iqanda nemifino eyomile. Yakha ama-cutlets bese uwafaka epanini lokuthosa. Thela ama-cutlets ne-tomato sauce, phezulu nge-ukhilimu omuncu bese umboza konke ngendwangu yeshizi. Bhaka ku-220 degrees imizuzu engu-20.