I-Kurnik yisidlo saseRashiya esendabuko. Kule pie, ukugcwaliswa kuqukethe inyama yenkukhu. Manje sizokutshela zokupheka kokwenza i-kurik kusuka emgqonyeni we- puff pastry .
Iresiphi ye-kurik kusuka emgqonyeni we-puff
Izithako:
- imfucumfucu yemvubelo - ishidi eli-1;
- izaqathe - ucezu olulodwa;
- amazambane - 6 ama-pcs .;
- anyanisi - ucezu olulodwa;
- inkukhu enobisi - 0.5 kg;
- amaqanda - ucezu olulodwa;
- amafutha yemifino - 40 ml;
- i-laurel leaf - izingcezu ezingu-3;
- umsila omnyama, usawoti, basil omisiwe - ukunambitha.
Ukulungiselela
Ngaphambi kokukhipha inhlama kusuka efrijini bese uyihambisa ekushiseni kwekamelo. Phakathi naleso sikhathi, sihlanza amazambane, siyinqume sibe tincetu bese sifafaza usawoti kanye nezinongo. Bese uthele ngo-30 ml wamafutha yemifino uhlanganise kahle. U-anyanisi uthathe amasongo, futhi ugaye izaqathe nge-grater. Sihlukanisa ishidi lokuhlola kuze kube ngamaminithi amabili. Sigcoba ifomu ngemifino noma ibhotela futhi kancane kancane sihlume ngofulawa.
Phuma isigamu sokuqala senhlama bese uyifaka ukuze izinhlangothi zivaliwe. Phezulu ngenhlama: isigamu samazambane, anyanisi, izaqathe, inkukhu enamanzi kanye namazambane. Sibeka amaqabunga e-laurel kuso. Manje phuma lonke inhlama uphinde umboze i-pie nayo. Inhlama encane iyaqedwa, futhi imiphetho iyadabula. Phezu komqubu we-puff imvubelo inhlama engabanjwanga neqanda elishaywe. Futhi phakathi nendawo senza umgodi omncane ukushiya isitatimende somoya. Bhaka cishe imizuzu engama-40 ngama-degree angu-200.
I-kurikiki encane kusuka emaphandleni
Izithako:
- Inkukhu yenkukhu - ucezu olulodwa;
- i-puff pastry ekulungele - 500 g;
- ama-walnuts - 100 g;
- anyanisi - ucezu olulodwa;
- amafutha yemifino - 3 tbsp. izinkezo;
- ukhilimu omuncu - 40 g;
- ubisi - 1 tbsp. isipuni;
- isikhuphaphu - ucezu 1;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Inkukhu ye-inkukhu ihlanzwa kusuka emafutheni futhi ihlaziye futhi ibhekwe ngamagesi. Solim, pepper kanye gazinga kanye anyanisi oqoshiwe. Gaya ama-walnuts bese uwafaka enyameni no-anyanisi. Lapho sisakaza ukhilimu omuncu, mix and stew imizuzu engu-10 ngaphansi kwesembozo. I-puff inhlama i-defrost, iphuma futhi inqume izikwele 10x10 cm.
Yakha ama-muffins esiwagcoba ngamafutha omquba. Emangqamuzaneni sibeka izikwele zenhlama bese sibeka ukugxila kuwo. Siphakamisa izingxenyana zenhlama siyifake ngezikwele ezifanayo. Emaphethelweni aphikisiwe futhi agcwaliswe ngaphakathi kwesikhunta. Ubisi buxubene ne-yolk futhi ingxube eholayo igcoke phezulu kwe-curlers. Kulowo nalowo phakathi nendawo senza umgodi ukuze siphume. Okuncane ku-kurikiki kusuka ebhakeni lokugcoba ngamaminithi angu-25 ngama-degree angu-200.
I-Kournik kusuka emgqonyeni wokulungiswa okulungele
Izithako:
- i-bezdozhzhevoy puff pastry - iphakheji elingu-1;
- Inkukhu yenkukhu - 1 pc.;
- ama-mushroom ahlanzekile - 400 g;
- anyanisi - izingcezu ezine;
- irayisi - 1 ingilazi;
- ukhilimu - 200 ml;
- Usawoti, i-pepper, i-parsley, i-dill - ukunambitha;
- amafutha yemifino.
Ukulungiselela
I-anyanisi ehlutshiwe iphosa ngokucophelela futhi gazinga kuze kube yilabo abomvu kumafutha yemifino. Ama-champignons anqunywa ngamagubhu futhi athaka amafutha. Ilayisi iphekwe emanzini anosawoti. I-greenery ichotshoziwe futhi ixubene nelayisi elibilisiwe. Ukupheka inkukhu, uhlukanise inyama emathanjeni uphinde uhlukanise izintambo. Sixhuma inyama yenkukhu, ilayisi,
Inhlama ihlukaniswe izingxenye ezine: enye yazo inkulu, enye enye incane. I-tray igcozwe ngamafutha, igubhulwe ngopuphu bese uyibeka inhlama enkulu ehlanganisiwe, emaphethelweni ayo kufanele ahlale ehlangothini. Spread kusuka phezulu 1/3 yokugcwaliswa. Bese ubeka ingxenye yesibili yenhlama, kuso futhi 1/3 kokugcwaliswa. Ukumboza inhlama futhi, ubeke konke okugxotshiwe, uthele ukhilimu bese umboza nge-batter yokugcina. Amaphethelo ekupheleni kokubhinca, futhi phakathi nendawo wenza umgodi, ukuze umusi uphume. Sibheka i-pie- kurik kusuka e-puff pastry ekushiseni kwama-degrees angu-200 imizuzu engaba ngu-40.