Isaladi nge-sausage okubhemayo - isidlo esinemisebenzi ehlukahlukene ehlukanisa ithebula lakho lansuku zonke futhi linikeze ukubukeka okuhle. Kuvele kube ngokumangalisayo okuthakazelisayo, egcwele inothi ephosiwe yocingo. Sikunikeza izindlela zokupheka eziningana zokulungisa ama-saladi ngamasoseji abhema.
Isaladi nge-sosa nokubhema
Izithako:
- amazambane - izingcezu ezimbili;
- pepper ekheniwe - 150 g;
- izaqathe - ucezu olulodwa;
- ama-peas afriziwe aluhlaza - 100 g;
- isobho lokubhema - 100 g;
- ukhilimu omuncu - 50 ml;
- iqanda leqanda - ucezu olulodwa;
- ijusi kalamula - 2 tbsp. izinkezo;
- izinongo;
- anyanisi oluhlaza.
Ukulungiselela
Imifino emisha ingeyami, ihlanzekile, ibilise kuze kube yilapho ithambile futhi ibheke ama-cubes. I-pepper ekheniwe kanye namagciwane okusika ama-sausage. Ama-peas afriziwe aphekwe emanzini amunyu amancane futhi ahlanganise zonke izithako ezitsheni. Sigcwalisa isaladi nge ukhilimu omuncu, eshaywa nge-yolk, engeza ijusi kalamula bese ufafaza izinongo kanye no-anyanisi oqoshiwe.
Isaladi "U-Straw" ngekhukhamba nasoseji elibhemayo
Izithako:
- Ummbila omnandi okheniwe - 1 uyakwazi;
- isobho lokubhema - 300 g;
- iqanda - izingcezu ezine;
- imayonnaise isondelene - i-refueling;
- ikhukhamba entsha - ama-2 ama-pcs.
Ukulungiselela
Ngakho-ke, okokuqala faka amaqanda emanzini abandayo, ubeke isitsha emlilweni upheke kuze kube yilapho usulungile. Bese sipholile, siwahlanza kugobolondo bese uwasika ngezinsipho ezincane. Ngokufanayo, i-shreds sausage nekhukhamba entsha. Ngommbila okhonjiwe, hlanganisa ngokucophelela uketshezi, futhi i-nucleoli ilahliwe ku-colander. Sifaka konke esikhwameni esihle sesaladi, sigcwalise isidlo nge imayonnaise bese usikhonza etafuleni!
Isaladi iresiphi neklabishi kanye nomswakama wokubhema
Izithako:
- iklabishi omhlophe - 0.5 ifolishi;
- utamatisi omusha - ama-5 ama-pcs .;
- isobho lokubhema - 100 g;
- i-bulb - ucezu olu-1;
- ushizi kanzima - 200 g;
- izinongo.
I-refueling:
- amafutha omnqumo - 50 ml;
- i-garlic - ama-clove amathathu;
- i-soy sauce - 30 ml.
Ukulungiselela
Indlela yokwenza isaladi nge-sosa ne-iklabishi? Okokuqala, masilungiselele ukugqoka: uthele amafutha omnqumo emgodini, uphonsa i-pinch ye-seasonings, i-garlic, ngaphambi kokuchotshozwa, uhlanganise kahle. Bese uthele ngosauce omncane we-soy bese ushiya ingxube ukuze uthole isikhathi esithile. Kusukela eklabini omhlophe ngokucophelela usika isitshalo, uhlume kahle amaqabunga ngamagundane, uwafake esitsheni esijulile, usawoti bese uwagcoba ngokucophelela. I-bulb ihlanjululwa, inqunywe emasongweni wesiqingatha bese yengezwa iklabishi. Utamatisi uchotshoziwe futhi uthunyelwa esitsheni sesaladi. Umswakama uhlanzwa esikhumbeni, oqoshiwe ngezintambo ezincane, kanti ushizi uphonswe noma ezintathu ku-grater. Zonke zixube, zifafaze ngamakhambi aqoshiwe, inkathi nge-sauce uhlanganise kahle. Sinika isaladi ukuma imizuzu engu-15, bese sisakazeka kumacwecwe bese sithunyelwa etafuleni.
Isaladi elula nge-sosa nokubhema
Izithako:
- isobho libhema - 400 g;
- ingqolowa ekheniwe - 300 g;
- green peas ekheniwe - 100 g;
- izaqathe - izingcezu ezingu-3;
- i-dill - 1 bunch;
- imayonnaise - ye-refueling;
- izinongo.
Ukulungiselela
Ama-karoti ahlanzwa kahle ngaphansi kwamanzi agijima, asula ngethawula, ahlanza futhi agayiwe ku-grater, engeza usawoti omuhle futhi abeke eceleni imizuzu embalwa. I-sausage ikhishwa kwifilimu futhi inqunywa zibe tincetu ezincane. Imifino ye-Dill, i-parsley no-anyanisi bahlanza ngamanzi afudumele, bashukunyiswe futhi bahlushwa ngomese. Sihlanganisa uketshezi oluvela emanzini, futhi imbewu ngokwabo ihlanzwa ngokuphelele ngaphansi kwamanzi. Zonke izithako ezitholakala zifakwa esitsheni esijulile, uphonsa i-peas encane eluhlaza, engeza imayonnaise uphinde uhlanganise konke kahle. Khona-ke sifaka isaladi imizuzu engu-15 efrijini futhi, sihlobisa ngamaqabunga onke ka-parsley, sikhonza etafuleni.