Ingabe ufuna ukuvula inkukhu evamile ibe isidlo sokuqala nesiphundu? Siphakamisa ukuthi upheke umsila wezinkukhu, futhi uzomangala ukuthi ingakanani isidlo sakho sansuku zonke sizoshintsha.
Recipe for sauce omhlophe inkukhu
Izithako:
- i-bulb - ucezu olu-1;
- ikhasi lemon - 4 g;
- ukhilimu 20% - 200ml;
- izinongo;
- amafutha omnqumo - 2 tbsp. izinkezo;
- izinkwa zokudla - 2 tbsp. izinkezo.
Ukulungiselela
Ngakho-ke, izindandatho ezincane ezihlutshiwe ze-anyanisi shinku, u-mnem ngezandla ezimbalwa futhi wageza ukuze uqede ukufutheka. Sivumela uketshezi oludlulayo ukhiphe futhi uhlolwe u-anyanisi ukuba ube nemfucumfucu ngamafutha omifino. Khona-ke, ugqugquzela, uthele ngobumnandi ukhilimu bese ucima ngomlilo omncane uze ubilise imizuzu engaba ngu-2. Ngemuva kwalokho, inkathi ngezinongo eziningi, uphonsa i-lemon eyayivuthiwe yelamula bese ufaka ukudla okuncane. Gqugquzela konke futhi, ngokushesha nje lapho isobho likhuphuka, lidlulisele libe li-blender ne-whisk. Ingxube eholayo ixubaniswe kahle kwi-strainer emihle ukususa izibani ezinkulu. Sisebenzela i-sauce eqedile efakwe efubeni, ifaneleke ngenkukhu ebhaka kuhhavini .
Recipe for sauce zakudala inkukhu
Izithako:
- amafutha yemifino - 2 tbsp. izinkezo;
- i-chili pepper - ukunambitha;
- i-bulb - ucezu olu-1;
- ushukela obomvu - 50 g;
- soy sauce - 1 tbsp. isipuni;
- ijusi kalamula - 1 tbsp. isipuni;
- amafutha ka-peanut - 150 ml;
- izinongo - ukunambitha.
Ukulungiselela
Sihlanganisa amafutha omifino ngejamu lemon lemon kanye noy sauce. Engeza isipayisi ukunambitha: i-coriander, i-turmeric ne-cumin. Konke ukuxuba ngokucophelela. Manje uthele amafutha amancane epanini elitshisayo lokutshisa futhi usakaze u-anyanisi oqoshiwe. Dlulisa imizuzu embalwa ngokushisa okuphakathi, uphinde uthele i-marinade elungiselelwe ngaphambilini bese uphonsa pepper eshisayo ukunambitha. Okulandelayo, sibeka ushukela omdaka bese sihlanganisa konke ngendlela efanele. Thela amanzi amancane, ulethe u-sauce ngamathumba, ususe ekushiseni futhi uhlanza ibhotela le-peanut. Sihlanganisa yonke into ngokuvumelana ngokufanayo futhi siyisebenzele inkukhu ngendlela efudumele.
Iresiphi ye-sauce yesinaphi yenkukhu
Izithako:
- i-soy sauce - itafula le-0.5;
- ukhilimu ubhalsamu - 1 ithisipuni;
- uju - 2 tbsp. izinkezo;
- lwesinaphi - 1 ithisipuni;
- i-garlic - ama-clove amabili;
- amafutha omnqumo - 0.5 tbsp.
Ukulungiselela
Ukuze kulungiswe isiphuzo elimnandi nelomuncu for inkukhu uthele embizeni soy sauce, amafutha omnqumo kanye ukhilimu ebhalsamu. Faka konke ubeke uju oluncane kanye nesinaphi ukuze unambitha. Sengeza ugarlikhi, sinyatheliswa emshinini, siphonsa usawoti kanye nepelepele ngokuthanda. Inyosi enjalo-i-mustard sauce ngeke ihambe yenzelwa inkukhu kuphela, kodwa izokwethula ngokuphelele iphunga kanye nenambitheka yenkomo nenyama yengulube.
Ubisi lwe-Milk yenkukhu
Izithako:
- ibhotela - 50 g;
- ufulawa - 2 tbsp. izinkezo;
- ubisi - into eyodwa;
- ushizi wezinhlobo ezinzima - 100 g;
- isinaphi esibukhali - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Esigumbini esingaphansi, sisakaza ibhotela phezu komlilo ophakathi nesikhunta kuze kufike ufulawa wegolide. Khona-ke, uvuselela njalo, uthele ubisi ngendlela encane, unciphise ukushisa futhi ulinge isobho kuze kube yilapho isinciphisa. Ngemuva kwalokho, uthele ushizi ogayiwe uphinde uhlanganise kuze kuphele ngokuphelele. Ekupheleni kokupheka, faka isinaphi, usawoti kanye namakhambi omisiwe ukunambitha. Hlanganisa konke futhi ulinganise i-sauce ye-milk for inkukhu phezu kokushisa okuphansi emaminithini ambalwa.
Isoso sesidlo senkukhu
Izithako:
- utamatisi - ama-3 ama-pcs.;
- i-garlic - ama-clove amathathu;
- i-bulb - ucezu olu-1;
- i-pepper elishisayo e-green - i-pod engu-1;
- amafutha yemifino - 3 tbsp. izinkezo;
- amanzi - into engu-1;
- i-sauce tabasco - ithispuni 1;
- imifino emisha;
- izinongo.
Ukulungiselela
Ngamatamatisi, cindezela ngokucophelela isikhumba, susa imbewu, futhi usike inyama ibe ngamacube amancane. Ama-pods aqoshiwe ahlungwa, ahlanzwa futhi aqoshiwe. Esikhathini somswakama ojulile, sifudumala amafutha omifino kanye no-othosi othosiwe kuze kube yilapho igolide limibala futhi ligacekile. Bese wengeza utamatisi kanye pepper eshisayo. Ukuqeda yonke into ekuthambekeni kwemifino, bese uthele emanzini, ufake i-sauce yeTabasco nosawoti ukunambitha. Hlanganisa umthamo nesisindo semaminithi ambalwa. Ngesikhathi sokuphela, inkathi isiphuzo eqoshiwe kahle futhi siyibeke etafuleni.