Iqiniso lokuthi emasaladi lihambisana ngokuphelele, kubonakala sengathi, imikhiqizo engafani, iyaziwa kuwo wonke umuntu. Ngakho-ke manje sizoqinisekisa le mbono futhi sikutshele ukuthi ungalungisa kanjani ama-saladi ezithakazelisayo kusukela ku-ananas and cheese. Futhi, ukuvumelanisa ngokugcwele nalezi zithako kuyoba ummbila omnandi, nezinhlanzi, nenkukhu, ngisho negalikhi elishisayo! Sithemba ukuthi ngezansi wonke umuntu uzothola iresiphi yena ngokwakhe!
I-Ananas, i-garlic neshizi isaladi
Izithako:
- ushizi onzima - 300 g;
- i-garlic - ama-clove amabili;
- iphayinaphu yezinyosi - 300 g;
- imayonnaise - ukunambitha.
Ukulungiselela
I-hard cheese kathathu nge-grater encane, i-garlic idluliselwa emaphepheni, futhi amaphayinaphu anqunywa ngamacube. Hlanganisa zonke izithako, engeza imayonnaise ukunambitha uphinde uhlanganise. Konke, isaladi le-chinanasi noshizi ngegalikhi isilungile!
I-saladi yenkukhu nge-ananas, i-garlic kanye noshizi
Izithako:
- okuphekwe inkukhu encane - 200 g;
- ushizi onzima - 100 g;
- iphayinaphu yezinyosi - 200 g;
- i-garlic - ama-clove amabili;
- usawoti, pepper, imayonnaise - ukunambitha.
Ukulungiselela
Inkukhu yezinkukhu inqunywa ngamacube amancane, njengoba sisika ama-pineapples, futhi ushizi kathathu ku-grater (ungabombili ezincane nezinkulu), nquma ugarliki noma udlule emshinini. Sihlanganisa zonke izithako, engeza imayonnaise, usawoti kanye nopelepele ukunambitha nokuxuba.
Iphayinaphu, i-shrimp neshizi isaladi
Izithako:
- ushizi onzima - 200 g;
- ama-shrimps abilisiwe - 150 g;
- i-ananas yamathinini (imibuthano) - ama-4 ama-pcs.;
- imayonnaise - 100 g;
- amaqanda - izingcezu ezimbili;
- dill - amagatsha 2-3.
Ukulungiselela
Ushizi onzima, amaphayinaphu namaqanda kunqunywa ngamacube amancane. Ama-shrimp ahlanzekile (shiya umhlobiso izingcezu ezingu-2-3) futhi uthathe izingcezu ezincane. Sixhuma yonke imikhiqizo, engeza imayonnaise bese uxuba. Sifaka isaladi esilungile esitsheni sesaladi, sihlobise ngama-shrimp kanye nama-sprigs we-dill.
Isaladi ngamagilebhisi, i-ananas, ushizi negalikhi
Izithako:
- amagilebhisi ngaphandle kwemigodi - 150 g;
- amaphayinaphu - 200 g;
- ushizi kanzima - 150 g;
- garlic - 1-2 cloves;
- imayonnaise - ukunambitha.
Ukulungiselela
Amagilebhisi angenamacimbi esiwahlukanisa ama-halves, amaphayinaphu - ama-cubes, ushizi amathathu ku-grater, futhi i-garlic idluliselwa kumaphephandaba. Konke ukuxhuma, engeza imayonnaise uhlanganise. Isaladi ngamagilebhisi kanye ne-ananasini silungile!
Isaladi nge-ananas, izinti zezihlahla kanye noshizi
Izithako:
- iphayinaphu yamathinini - 400 g;
- izinkuni - 240 g;
- ushizi onzima - 200 g;
- imayonnaise - ukunambitha.
Ukulungiselela
Ushizi ezintathu ku-grater. Ngine-chinanasi siphuza ijusi bese siwasika zibe yi-cubes, nje usika izinti. Hlanganisa zonke izithako kanye nenkathi isaladi nge imayonnaise.
Isaladi ngehhafu, i-ananasini noshizi
Izithako:
- ham - 350 g;
- iphayinaphu yamathinini - 400 g;
- ushizi onzima - 200 g;
- amaqanda - izingcezu ezine;
- imayonnaise, usawoti - ukunambitha.
Ukulungiselela
Hamu, amaqanda abilisiwe abilisiwe, amaphayinaphu anqunywe ngemifino encane, ushizi amathathu ku-grater enkulu. Sihlanganisa yonke imikhiqizo elungiselelwe, engeza imayonnaise, uma kunesidingo, bese uyengeza ukuze unambitha.
Isaladi nge-ananas, inkukhu, ummbila kanye noshizi
Izithako:
- inkukhu fillet - 1 piece;
- ushizi kanzima - 70 g;
- ama-walnuts - 50 g;
- ummbila osemathinini - 170 g;
- izindandatho zikaphayinta ekheniwe - ama-3 ama-PC.;
- imayonnaise.
Ukulungiselela
Ama-walnuts angaphambi kokudoba epanini elomile lokupaka, bese usika ummese ube yizicucu ezincane. I-chicken fillet ubilise emanzini anosawoti kuze kuphekwe, bese ubanda futhi uthathe ama-cubes, engeza ummbila osemathinini. Amathumba amathathu esikhwameni esikhulu esinama-grater, nama-apinapula anqunywa ama-cubes. Sixhuma zonke izithako (sishiya amanye amantongomane wokuhlobisa), engeza imayonnaise ukunambitha nokuxuba. Sakaza isaladi yethu esiphundu esitsheni sokukhonza noma esitsheni sesaladi bese ufafaza phezulu ngamantongomane asele.