Ama-pie anjalo athandwa isikhathi eside, ngokulandelana, futhi kunezindlela eziningi zokuzilungiselela. Ngakho-ke, sikunikeza izindlela zokupheka ezintathu ezihlukene ngokulungiselela kwabo ezihlukahlukene kwetafula lakho.
Recipe for pie Ossetian nge ushizi nemifino
Izithako:
- ufulawa - 0.6 kg;
- imvubelo eyomile - 1 tbsp. isipuni;
- ukhilimu omuncu - 20 ml;
- iqanda - ucezu olu-1;
- usawoti - 10 g;
- amanzi angu-380 g;
- amafutha yemifino - 130 ml;
- iziqongo ze-beet;
- ushizi oqinile-200 g;
- ibhotela.
Ukulungiselela
Ekuqaleni ufake amanzi ukuze afudumele kuze kube yizicucu ezingama-35-40, ukuze imvubelo isheshe futhi inhlama ifinyelele ngokufanele. Kufulawa oluhlanjwe ushukela, imvubelo, usawoti bese uhlangana ngezandla zakho. Ngemuva kwalokho, faka iqanda no-ukhilimu omuncu, bayokwenza le nhlama ibe yithenda futhi iyinambitha. Manje hlola inhlama ngokucophelela futhi kancane kancane wethule amanzi afudumele. Khona-ke, uma uletha ku-homogeneity, ungakwazi ukuthululela emafutheni, uxoqe bese ugawula inhlama ngezandla zakho uze ube nazo zonke izingcezu kuwo. Inhlama kufanele ibe nesisindo esikhulu, ngoba ubukhulu balezi pie ukuthi ukugcwala ivolumu kufana nomthamo wokuhlolwa. Shiya it for imizuzu 60-90, uma kabili, bahlukanise zibe izingxenye ezifanayo 3 futhi kancane roll in ufulawa, bese wenza amabhola bese uwabeka eceleni.
Gaya ushizi nge-grater enkulu bese usika amaqabunga e-beet phezulu ibe yimichilo emikhulu, ususe iziqu kuqala. Xhuma izithako zokugcwala, uma kunesidingo, unamathisele futhi ubenze ibhola elilingana nebhola inhlama.
Beka inhlama efakwe ebhodini lokusika kuqala ngezandla zakho, bese usebenzisa ipini yokugcoba, emva kokukhipha ibhola lokugcwalisa bese udonsa inhlama emaphethelweni, uphakamise phezulu, ngokwendlela yokwenza i-khinkali. Hlanganisa inhlama ngezandla zakho ngokucophelela, bese ufaka inhlama yesibili, vula bese uguqa ngakolunye uhlangothi. Lelikhekhe lihlelwe ngendlela efudumele futhi ibhaka imizuzu engu-10 ekushiseni okuphezulu.
I-puff pastry ne-shizi nemifino
Izithako:
- inhlama ivulekile - 0,2 kg;
- i-parsley, i-dill;
- anyanisi oluhlaza, isipinashi;
- ushizi owomile kanzima 150 g;
- iqanda - ucezu olu-1;
- Amafutha e-sunflower - 60 g;
- usawoti;
- pepper.
Ukulungiselela
Geza imifino futhi ungaguni, usike iqanda kuwo, uthele ushizi ochotshoziwe kwi-grater enkulu, uthele emafutheni. Ngemuva kokuxuba okuhle bese ufaka pepper nosawoti uma kunesidingo, ungakhohlwa ukuthi ushizi ungabuye ube usawoti. Ngxenye eyodwa yexande kusukela enhlama, faka ukugcwalisa, futhi isembozo sesibili phezulu futhi ikhava emaphethelweni. Hamba iphaya elinjalo ngamaminithi angu-20 kuphela kuma-degrees angu-180.
I-Jellied pie ne-Adyghe ushizi nemifino
Le recipe kuhle kulowo mzuzu lapho kungekho nhlobo isikhathi sokungcola nxazonke ngokuhlolwa.
Izithako:
- ufulawa - 160 g;
- Kefir - 250 g;
- amafutha yemifino - 40 g;
- i-soda - 10 g;
- i-greenery (mix);
- amaqanda abilisiwe - izingcezu ezingu-3;
- I-adyghe ushizi - 155 g;
- iqanda - izingcezu ezimbili;
- imayonnaise - 35 g;
- usawoti.
Ukulungiselela
Hlanganisa amaqanda 1 nosawoti, futhi, ngaphandle kokuyeka ukusebenza nge-whisk, faka i-kefir, bese kancane kancane ufulawa, okumele ufake kuso i-soda kusengaphambili. Gcoba isikhunta bese uthele inhlama kuwo. Chop ushizi, amaqanda abilisiwe, imifino bese ufakwa esikhunjini. I-whisk yamaqanda asele eluhlaza nge imayonnaise futhi uthele ikhekhe kusuka phezulu. Ilungiselelwa isigamu sehora kuphela kuma-degree angu-200.