Ama-saladi yi-dish enhle kakhulu, engaba yinto yokudla ejwayelekile, futhi umhlobiso wangempela wetafula. Phakathi kwalezi zinsuku kukhona isaladi elithi "Pearl", elingabheki nje kuphela imikhosi, kodwa futhi lishaya nge ukunambitheka kwalo okungavamile.
Kuzobheka ikakhulukazi abathandi bezinhlanzi nezilwane zasolwandle, njengoba beyingxenye ebalulekile yalesi sidlo. Sikunikeza ezinye izindlela zokupheka eziphume kakhulu kunazo zonke "Sea Pearl" ongakhetha kuzo.
Isaladi "Pearl" nge-shrimps
Izithako:
- imfucumfucu - 200 g;
- ulwandle oludala (olwandle) - 100 g;
- ilayisi - 2 tbsp. izinkezo;
- amaqanda - izingcezu ezimbili;
- izaqathe - 1-2 izingcezu;
- imayonnaise ukunambitha.
Ukulungiselela
Okokuqala, ubilise izaqathe, amaqanda kanye nelayisi kuze kube yilapho usulungile. Bese upheka ama-shrimps bese uwavumela ukuthi uphole. Amaqanda nama-karoti anqunywa ama-cubes amancane, ahlanganiswe nama-chilled prawns, ilayisi abilisiwe kanye neklabishi. Hlanganisa, inkathi nge imayonnaise nosawoti, uma ufuna. Hlanganisa futhi futhi ujabulele.
Isaladi "Pearl" nge-saumon
Uma udinga isaladi yetafula lokugubha elizobukeka lihle kakhulu, khona-ke iresiphi yesaladi ekhukhumezekile "Pearl" ne-saumon ne-caviar ebomvu iyoba yindlela nje.
Izithako:
- salmon kancane usawoti - 200 g;
- amaqanda - ama-5 ama-pcs;
- ushizi onzima - 60 g;
- iminqumo - 50 g;
- i-caviar ebomvu - 2 tbsp. izinkezo;
- i-orange - ucezu olulodwa;
- ukhilimu omuncu noma imayonnaise - ibhodlela elilodwa;
- usawoti, pepper ukunambitha.
Ukulungiselela
Qala ngeqiniso lokuthi ubilise amaqanda bese uhlukanisa amaprotheni avela ezikhupha. Sula yonke into ngokwehlukana kwi-grater ephakathi. Hlanza i-orange esikhumbeni nasezingxenyeni futhi usike inyama ibe ama-cubes amancane. I-Salmon, futhi, inqunywa zibe izingcezu ezincane. Iminqumo yama-Olive, kanye ne-cheese grate ku-grater enkulu.
Thatha isitshalo esinezinhlangothi ezinhlangothini ezincane bese ubeka isaladi ngokulandelana okulandelayo: isigamu sama-proteine agayiwe axutshwe ukhilimu omuncu noma imayonnaise, bese izikhupha, futhi zihlanganiswe kancane ngendlela ekhethiwe yokugqoka. Ingxenye ephezulu ye-salmon, ilahlekelwa, futhi-iminqumo, exutshwe nengxenye yesibili ye-salmon. Okulandelayo kuza i-cheese, futhi igcoke ngokugqoka, ama-oranges, futhi ekupheleni futhi amaprotheni ahlanganiswe nosawoti omuncu noma imayonnaise.
Qaphela ukuthi usawoti kanye ne-pepper kungaba kuphela izingqimba ngamaphrotheni nezikhupha, okunye - akufanelekile, ngoba i-saumoni neminqumo isivele usawoti, ungawunqoba. Phezulu kwesaladi, faka i-caviar ebomvu bese uyibeka esiqandisini amahora amaningana, emva kwalokho ungakhonza etafuleni uphinde uthathe ukuncoma.
Isaladi le-Black Pearl ngemifula
Kulabo abakhetha ukunambitheka okungavamile okungavamile nokuhlanganiswa ngesibindi, sizokutshela ukuthi ungalungisa kanjani isaladi "Black Pearl" ngemifula kanye namadnuts.
Izithako:
- amaqanda - izingcezu ezimbili;
- ushizi kanzima - 200 g;
- ibhotela - 100 g;
- izinkuni ze-crab - 400 g;
- Imifino ngaphandle kwembewu - 1 ingilazi;
- ama-walnuts - amancane;
- imayonnaise ukunambitha.
Ukulungiselela
Lungiselela zonke izithako. Amaqile ubilise ne grate ku-grater enkulu. Ushizi, futhi, grate, kodwa nge-grater ejwayelekile, ne-bhotela - engacacile.
Manje beka isaladi esitsheni ngokulandelana okunjalo: iqanda lokuqala elilodwa elibiwe, bese u-¼ wezinkuni. Layisha lokhu ungqimba ngemayonnaise. Bese ubeka uhhafu ushizi, nengxenye ibhotela. Emafutha, ubeke wonke amantongomane agcwele amantongomane, futhi ngaphezulu kwawo - izinsalela zezinkuni. Lokhu ungqimba uphinde uxubaniswe kahle nemayonnaise, phezulu kanye nezinsalela ze-ushizi. Bese useka amafutha asele, uphinde ugcobe nge imayonnaise bese uqedela isaladi lakho neqanda. Khonza etafuleni.