Kunoma imuphi umkhosi noma usuku ngalunye isiphuzo esivela ku-saumon sizolingana. Inhlanzi evuthayo noma ebhemayo ifanelana kahle ne-ayisikhiliki, imifino kanye nezilwane zasolwandle. Cabangela ezinye zokupheka ezithakazelisayo zokudla okulula nale nhlanzi ngaphezulu.
Isinkwa se-pita isinkwa nesalmon
Izithako:
- i-lavash - amashidi angu-6;
- ukhilimu omuncu - into eyodwa;
- ukhilimu ushizi - into engu-1;
- u-anyanisi ochotshoziwe - 1/2 tbsp.;
- i-dill echotshoziwe - 1/4 yekhulu leminyaka;
- ijusi le-1 lemon;
- usawoti - ukunambitha;
- irayisi elinyisiwe elibilisiwe - izinto ezingu-4;
- i-saumoni ebhemayo - 400 g;
- anyanisi obomvu - 1 pc.;
- ama-capers - 3/4 tbsp.
Ukulungiselela
Hlanganisa ukhilimu omuncu, ukhilimu ushizi, ama-shredded amakhambi nejusi lemon. Nyakazisa ingxube ngosawoti ukuze unambitha futhi usakaze u-1/3 wezindleko zokwehla. Izinsalela zomxube we-cheese zigcwele irayisi elibilisiwe. Sisa irayisi ngesinkwa se-pita, futhi phezulu sisakaza izinhlayi ezincane zezinhlanzi. Fafaza i-salmon nge-anyanisi obomvu ne-capers, bese ugoqa umqulu. Umqulu oqediwe uhlanganiswe nefilimu futhi ushiye ukugoba esiqandisini amahora ambalwa. Sisebenzela ukudla okubandayo kwe-salmon ngengxenye ye-lemon, ngaphambili eyayihlukaniswa izingxenye.
Isinkwa esivela ku-salmon enosawoti ngendlela yobukhosi
Izithako:
- ama-tartlets ayenziwe ngama-puff pastry;
- isipinashi esincane - 150 g;
- ukhilimu ushizi - 200 g;
- salmon usawoti - 100 g.
Ukulungiselela
Isipinashi esincane sishayiwe futhi sichotshoziwe, sixubene nekhekhe ushizi futhi sinamanzi ukunambitha usawoti kanye nopelepele. I-saumon ebhemayo inqunywa ibe yi-cubes futhi yengezwe engxenyeni yama-cheese. Sifaka konke ku-tartlet kusuka emgodini we- puff bese sibeka kuhhavini, sithuthukiswe kuma-degree angu-200 ngemaminithi angu-5-7. Isinkwa nge-salmon kuma-tartlets sinikwa eshisayo.
Ukunambitheka kwe-salmon enosawoti kanye ne-avocado
Izithako:
- i-salmon encane enosawoti - 400 g;
- i-avocade - ucezu olulodwa;
- shallots (ochotshoziwe) - 1 ithisipuni;
- ijusi le-1 lemon;
- usawoti;
- i-tortilla noma i-chips - iphakheji elingu-1;
- i-caviar ebomvu yokuhlobisa.
Ukulungiselela
Siphonsa i-saumon ngokucophelela sibe yizicucu bese siyibuyisela esiqandisini kuze kube yilapho zonke izithako zilungele. I-avocado ihlukaniswe isigamu, ususe ithambo bese usebenzisa i-spoon ukuze ususe inyama. Sifaka umgqomo we-avocado ku-blender bese siwuxubanisa kanye anyanisi, ngaphandle kokukhohlwa ukwengeza usawoti kanye nejusi lemon.
Siphakamise phezu kwe-chips plate noma i-tortillas (umane usawoti, ngaphandle kokunambitha izithako). Beka ukhilimu kusuka ku-avocado ungene kwipringe ye-pastry futhi ngobumnene ubeke ukhilimu omncane phezulu kwe-tortilla ngayinye. Phezulu ukhilimu, sibeka ucezu lwe-salmon kanye ne-caviar encane yokuhlobisa. I-snack kwi-chips ne-saumon ingahlotshaniswa namahlamvu amancane e-coriander.