I-sauce yeGrisi ethandwa kakhulu iTzatziki ngokushesha nje uma singabizi - futhi "zadziki", "tsatsiki", "tzattsiki" - akuyona iphuzu. Kodwa uma okungenani wazama le sauce eshisayo- ukuhamba, ngokuqinisekile waba omunye wezintandokazi zakho. Kungaba futhi kuvele nje ngesinkwa, thola kakhulu. Futhi bakhonza inyama, inhlanzi, imifino. Futhi, njengoba kuwumkhuba wokupholisa ngaphambi kokukhonza, lesi sauce saseGrisi siphumelela ngokuphelele ekushiseni kwehlobo.
Iresiphi eguquguqukayo ye-sauce yesiGreki "Dzadziki"
Izithako:
- ukhukhamba - izingcezu ezimbili;
- ukhilimu omuncu (okuqukethwe kwamafutha okungaphansi kuka-20%) - 200 g;
- i-cottage shiese - 100 g;
- igaliki - amazinyo amane;
- amafutha omnqumo - 2 tbsp. izinkezo;
- ijusi lemon - 1/2 tbsp. izinkezo;
- usawoti - ukunambitha.
Ukulungiselela
I-yoghurt yangempela yamaGreki - eningi kakhulu futhi enamafutha (ngokuvamile eyenziwa ngamabele noma imbuzi yobisi) ezitolo zethu, ngeshwa, ayithengiswa. Uhlala nje ukumthola indawo eyanele. Kungaba ingxube ye ukhilimu omuncu omuncu ne-cottage shizi. Ukhilimu omuncu nawo ungashintshwa yi-yoghurt engavumelekile, engabekwa eceleni izikhathi eziningana ezilinganiselwe bese uhlala amahora amaningana ukuze ushiye uketshezi okweqile. Uma ungafuni ukwenza lokhu, vele uthenge i-curd eyenziwe ngomumo "Aktiviyu". Njengoba ubona, kunezinketho eziningi.
Sihlanganisa ushizi we-kottage no-ukhilimu omuncu ngobuningi obukhulu futhi ungeze kuso i-garlic, amafutha omnqumo nomusi kalamula enqamula umshini wokunyathelisa. Ukhukhamba zihlanzwa ezikhumba ezinamahlumela, zihlutshiwe kwi-grater futhi zifakwe kancane nge-gauze. Ngendlela, ijusi elilodwa elingaphandle alisusiwe, kodwa lisetshenziselwa ukuhlobisa. Kungenziwa iqhwa futhi igubungulwe nalezi cubes ubuso - uthanda ngokuphelele isikhumba!
Sihlanganisa amakhukhamba ngobuningi obukhulu, usawoti ukunambitha. Sifaka isuphu esiphelile esitsheni sesaladi. Ingahlotshwa nge-sprig of ama-oregano noma amaqabunga ama-mint, iminqumo neminqumo.
Iresiphi ye-sauce yesiGreki "iTzattsiki" kusuka ku-yoghurt ngamakhukhamba
Izithako:
- Ikhukhamba - isiqephu 1;
- I-yoghurt yamaGreki - 400 g;
- i-garlic - amazinyo amabili;
- uviniga amagilebhisi - 1 tbsp. isipuni;
- amafutha omnqumo - 4 tbsp. izinkezo;
- i-dill - 1 bunch;
- usawoti, powder omhlophe - ukunambitha.
Ukulungiselela
Ikhukhamba ecacile yesikhumba, susa imbewu bese ugaxa ku-grater encane. Solim bese ushiya imizuzu engu-10, emva kokukhipha uketshezi oluningi futhi uhlanganise ne-yogurt. Engeza okufanayo okungekho emgodini we-press, amafutha omnqumo, uviniga, imifino eqoshiwe kanye nepelepele. Sihlanganisa konke kahle futhi sibeka emakhazeni. Ngemuva kwamahora amabili, i-sauce yangempela yesiGreki ingasetshenziswa etafuleni.
Sithande izindlela zethu, ngakho-ke sincoma ukuthi sizame ukufaka ngaphezu kwesinye isi-Greek sauce "Skordalia" .