Ekuboneni kokuqala, kubonakala sengathi abalingiswa abakhulu besidlo, lapho lesi sihloko sizinikezwa (ubhontshisi obunambitheka kanye nama-breadcrumbs ama-crispy crispy) ayimikhiqizo engavumelani ngokuphelele. Kodwa uma uzama isaladi elungiselelwe ngokuhlanganyela kwalezi zakhi ezimbili, khona-ke imibono mayelana nokungahambisani kwazo kushintshana kakhulu futhi ukwakheka okunjalo ngokushesha kufinyelela ohlwini oluvumelana kakhulu futhi, kubalulekile ezinsukwini zethu, okulula futhi okusheshayo. Ukwengeza ngommbila omnandi okheniwe noma isoseji kanye nokuvuna nge-imayonnaise, sithola ukudla okumnandi okumnandi, okuphekwe ngokusheshisa.
Ngezansi kukhona ukuhlukahluka kokupheka okunjalo.
Ummbila kanye nesaladi ye-bean nge-breadcrumbs nesoseji - iresiphi ngegalikhi
Izithako:
- Amabhontshisi amhlophe noma abomvu akhunyiwe - 395 g;
- Ummbila omnandi okheniwe - 270 g;
- udokotela we-sausage noma obilisiwe-abhema ukukhetha - 290 g;
- rye crisps (classic) - 125 g;
- ushizi we-piquant (okungcono kunezinhlobo ezinzima) - 140 g;
- ikhukhamba ephakathi kwamasayizi aphakathi nendawo - 1 pc.;
- ama-clove garlic - ama-2-3 ama-pcs .;
- Imayonnaise Provencal - 2-3 tbsp. izinkezo.
Ukulungiselela
Inzuzo yesaladi elinjalo akuyona nje ukunambitheka okuhle kakhulu. Kungenziwa kubhekwe ekudleni okucacile, ukulungiselela okungeke kuthathe imizuzu eyishumi. Sivula amathini ommbila okhonjiwe kanye nobhontshisi, faka okuqukethwe kube yi-colander kanti ngenkathi kuphuma amanzi, sinquma isobho sibe yiziqephu, sigaye ushizi, ikhukhamba futhi sihlanza amazinyo e-garlic kwi-grater enkulu.
Sixhuma zonke izithako esitsheni esikhulu sesaladi, sihlanganisa iMayonnaise nosawoti ukunambitha, ukuyixuba, ukuyifaka esitsheni esikhulu bese uyidiliza ngemvuthu. Ukuze uthole ukudla okuthakazelisayo, ungakwazi ukuhlobisa isidlo nge amakhambi aluhlaza aluhlaza.
Isaladi ingenziwa lula kakhulu, kodwa futhi ngesikhathi esifanayo yenza kube nzima futhi isabelomali. Ukuze senze lokhu, simane nje singabandakanyi isobho kanye noshizi kusuka ekubunjweni kwawo, futhi imayonnaise i-Provencal ithathelwe indawo encikile. Le nketho ayithandwa kakhulu futhi iyadingeka.
Isaladi ngembewu ekheniwe, ama-croutons, ubhontshisi obomvu, amaqanda nama-ukhukhamba amasha
Izithako:
- ubhontshisi obomvu ekheniwe - 395 g;
- Ummbila omnandi okheniwe - 270 g;
- amaqanda aphakathi kwenkukhu - ama-2 ama-pcs;
- ikhukhamba esisha yobukhulu obuphakathi - ucezu olulodwa;
- imifino ye-dill encane - ama-3-4 amahlumela;
- i-garlic imvuthu - 125 g;
- usawoti omkhulu - i-pinch engu-1;
- Imayonnaise Provencal - 2-3 tbsp. izinkezo.
Ukulungiselela
Konke okudingeka sikwenze ukuze sisebenzise le recipe ukuwubilisa kanzima, ukubola bese usika amaqanda zibe ngamagubhu bese uqeda ikhukhamba entsha ngendlela efanayo. Khona-ke sengeza ubhontshisi kanye nobhontshisi obomvu ngaphandle kwe-brine emhlabathini omningi, siphinde sibeke imifino eqoshiwe, imayonnaise, usawoti kanye nama-crackers kanye nokuxuba. Sisebenzela lesi saladi masinyane, kuyilapho abakwa-crackers basalokhu behlaselwa.