Duck - isidlo esihle kakhulu nesidlo sezinkondlo, ngaphandle kwaso ngeke kube khona imikhosi enhle. Indlela yokupheka udada, ogxotshiwe nge-buckwheat, sesivele sesiqalile, futhi sekuyisikhathi sokugcwalisa okungenamnandi - irayisi ngokufaka izithelo nezinongo.
Duck kuhhavini nelayisi nemifula
Izithako:
- isidumbu sodada - 1,5-2 kg;
- ilayisi - 100 g;
- Umlimi otholile (ngaphandle kwemikhosi) - 100 g;
- garlic - 2-3 clove;
- usawoti, pepper;
- ibhotela - 2 tbsp. izinkezo;
- i-oregano - 1 ithisipuni;
- imifino - ukunambitha.
Ukulungiselela
Isidumbu sodada sageza futhi sisula some. Hlanza inyoni egaxa nge isipuni sebhotela, ufafaze ngokukhululekile usawoti kanye nepelepele, bese ushiya amahora angu 2-3.
Okwamanje, ungenza ilayisi. Krupu wageza futhi ubilisiwe kuze kuphekwe. Imifino ichithelwa ngamanzi abilayo imizuzwana engu-10-20, emva kwalokho i-liquid ishicilelwe, futhi izithelo ezomile zihlukaniswa zibe yizicucu ezinkulu. Hlanganisa irayisi ngemifula, engeza kuwo i-oregano, usawoti, pepper, ibhotela esele kanye negalikhi edluliselwe emaphepheni. Sisezela ukugxila ngamakhambi aqoshiwe.
Gcwalisa isidumbu ngelayisi bese ugoqa inlet ngemicu. Idada kuhhavini nelayisi kufanele ibhakwe ku-foil, ukuze inyoni ingashiswa. Sifaka i-duck amahora amabili kuhhavini, sishiswe kuma-degree angu-180. Ngezikhathi ezithile, siyayinisela inyoni ngamanzi ashukela namanoni, futhi imizuzu engu-30 ngaphambi kokupheka ususe isikhumba, udonsa brown.
Duck kuhhavini nelayisi nama-apula
Izithako:
- amadada enyama - 1,5-2 kg;
- ilayisi - into engu-1;
- amantongomane (ama-walnuts, ama-alimondi) - ayingcosana;
- Ama-apricot omisiwe - 1 okuncane;
- ibhotela - 2 tbsp. izinkezo;
- ama-apula - izingcezu ezimbili;
- ijusi le-orange - 250 ml;
- soy sauce - 3 tbsp. izinkezo;
- uju - 1 tbsp. isipuni;
- Thyme eyomile - 1 ithisipuni;
- umhlabathi we-paprika - ithispuni 1;
- usawoti, pepper.
Ukulungiselela
Ake siqale ngokulungiselela ama-marinade ngodada, ngoba lokhu sidinga ukuxuba i-soy sauce, ijusi le-orange, uju (isigamu yonke imali), i-thyme ne-paprika. Thela udada nge-marinade elungiselelwe bese ushiya ihora eli-1.
Okwamanje, qhubekani ekugcwaliseni: sigeza irayisi siyifake ngaphansi kwe-brazier, sibeka izingcezu ze-apula phezulu, engeza izipuni ezimbili zejijusi, i-thyme, i-paprika, i-soy ne-pepper. Ekugcineni, faka ama-apricot omisiwe namantongomane phezulu kwelayisi. Gcwalisa i-rump ngamanzi uphinde upheke ngaphansi kwesigqebhezana imizuzu engu-10, bese ushiya ukuma imizuzu emihlanu.
Udada oshayelwe ngamanzi esiwachopha ngethawula lekhishini (asiwuthululi ama-marinade). Sigcwalisa le nyoni ngelayisi ngezinongo kanye namantongomane, bese uyifaka emgqeni wokubhaka. Idada ehhavini nelayisi emikhondeni izolungiswa imizuzu engama-40 ngama-170 degrees, emva kwalokho umkhonto ugawulwe futhi ususwe, siwugcoba inyoni nge-marinade, uthele ngamafutha bese upheka ngaphandle kwemikhono eminye imizuzu engu-25.
Duck ebhaka kuhhavini ngelayisi namakhowe
Izithako:
- isidumbu sodada - 1,5-2 kg;
- ilayisi - into engu-1;
- noma yikuphi amakhowe - 400 g;
- izaqathe - ucezu olulodwa;
- anyanisi - ama-2 ama-pcs .;
- i-garlic - ama-clove amabili;
- usawoti, pepper - ukunambitha;
- imayonnaise - 1 tbsp. isipuni;
- lwesinaphi - 1 tbsp. isipuni;
- amafutha yemifino.
Ukulungiselela
Idumbu le-duck lageza futhi lomisiwe. Sigubha inyoni ngenhlanganisela yesinaphi, imayonnaise, usawoti kanye nopelepele,
Bilisa bese ugeza irayisi. Sishisa amafutha emifino epanini lokuthosa bese uwuthela amaqathi aqoshiwe kanye no-anyanisi kuze kube yilapho ubonakala khona, bese sibeka amakhowe aqhekekile kuze kube segolide. Emasontweni angu-30-40 okugcina okupheka, i-garlic eqoshiwe iphinde ithunyelwe epanini. Hlanganisa irayisi nelayisi futhi uphelele ngokuphelele. I-duck carcass yezihlahla, zimboze umgudu futhi uthumele inyoni ukubhaka amahora angu-2 ngama-degree angu-200 ebhodini lokubhaka nge-250 ml amanzi. Ngezinye izikhathi siwaphuza i-duck ngamajusi namafutha anikeziwe. Ngokushesha nje lapho le nyoni iqhuma - yimboze nge-foil.