I-cold porcelain izandla

I-china edayayo ibizwa ngokuthi isetshenziselwa ukwakha ubuciko inhlanganisela yesitashi, i-glue, i-oli ne-glycerin. Kunezindlela zokupheka eziningana zokulungiselela ubumba obubandayo ngezandla zakho, ezifanele abaqalayo. Ngaphambi kokwakhiwa kwe-porcelain ebandayo kubalulekile ukwazi ukuthi umthunzi uzokuxhomeka ekubunjweni kwemikhiqizo kanye ne-recipe ngokwayo. Imikhiqizo eyenziwe ngamapulasitiki okutshala amahlamvu angamabala futhi i-airy, i-tint ephuzi kancane, futhi ivela kumazambane - eningi kakhulu futhi ephuzi.

Indlela yokwenza i-porcelain ebandayo?

Inombolo ye-Recipe 1 - I-Cold porcelain izandla

Kuzothatha:

• 150 ml we-PVA glue;
• 100 ml amanzi;
• 1 tsp ukhilimu wesandla omhlophe;
• 1 tsp i-glycerol (i-petrolatum);
• 150 g (1 ingilazi) ye-cornstarch nento encane yokugqugquzela.

Ukulungiselela:

1. Zonke izithako zamanzi zihlanganiswe epanini.
2. Sigqoka umlilo ophakathi bese siwuxuba ngokuvumelana okufanayo.
3. Engeza izingxenye zesitashi bese uqhubeka ukuqhubezela ngokuqhubekayo, ukuze ubukhulu bungashiswa.
4. Ekuqaleni ingxube izoba njenge-curd yamanzi, bese ibukeka njengezambatho ezigcotshwe. Sifika endleleni kuze kube yilapho yonke inqwaba ihlangene ku-coma nxazonke kwekhasi.
5. Sisusa emlilweni, sibeka isisindo esishisayo etafuleni elihlanzekile ekhishini bese silifaka kuso.
6. Siphonsa bese sixuba ubukhulu ngezandla ngethawula kuze kube yilapho lipholile.
7. Ngemuva kokukhipha ithawula, qhubeka uxubanisa ubukhulu ngezandla zakho, uhlale ubambisa nge-cornstarch, ukuze unganamatheli.
8. Uma ubukhulu buba buthaka, ipulasitiki bese iyeka ukuyibeka, yifake esikhwameni sepulasitiki noma isitsha esivaliwe ngokuqinile. I-porcelain yethu ebandayo iyilungele ukusetshenziswa.

Ngokuvamile izisebenzi zishintsha ukubunjwa futhi zithuthukise iresiphi ye-porcelain ebandayo emsebenzini.

Iresiphi # 2 - Iresiphi ethuthukisiwe ye-porcelain ebandayo

Izithako zithathwe enombolweni yesiguli 1.

Ukulungiselela:

1. Hlanganisa zonke izingxenye zamanzi.
2. Engeza isitashi esimisiwe, ugqugquzele ukuxubana nokuxuba okuhambisanayo.
3. Sifaka emanzini okugeza futhi siwudumise, sivuselele njalo.
4. Isitembu siqala ukwenziwa ezindaweni ezinokushisa okuphakeme kakhulu. Uma singenaso isikhathi sokuxuba ebhodini, siyakususa bese sikuxuba, bese sikubeka futhi ebhodini. Senza lokhu kuze kube yilapho sithola ucezu kulesi sipuni.
5. Spread ingxube kunethawula elimanzi, gqoka futhi uhlanganise ubukhulu kulo, kuze kube yilapho lipholile.
6. Ngemuva kokukhipha ithawula, qhubeka uxuba ubukhulu ngezandla zakho, uma kunesidingo, uzigcoba ngesitashi.
7. Lapho ubukhulu buba ipulasitiki bese beyeka ukunamathela, siyisusa singene esitsheni.

Le porcelain ihambisana kakhulu futhi ibushelelezi. Esithombeni ngakwesobunxele - inqwaba eyenziwe ngokwendlela yokupheka yesibili, futhi ngakwesokudla - okokuqala.

Iresiphi # 3 - Ukwenza ubumba olubandayo kusuka kumatashi amazambane ngaphandle kokupheka

Uzodinga:

• i-starch isitashi;
• I-Vaseline noma i-petroleum jelly;
• i-baking soda;
• glue i-PVA.

Ukulungiselela:

1. Ezitsha ezihlanzekile nezomile, gaya ngokucophelela izipuni ezimbili zesitashi kanye nesipuni esisodwa se-petroleum jelly.
2. Engeza i-baking soda esiqongweni se-isipuni bese uxuba.
3. Ukugxilisa ingxube, kancane kancane wengeze i-PVA yeglue, uqala nge 1 isipuni.
4. Uma ingxube iba lula, gcoba nge-petroleum jelly bese uxoxisa inqwaba egcweleyo.

Indlela yokudweba porcelain ebandayo?

Ukudweba i-porcelain ebandayo kungasebenzisa amapende ahlukahlukene (amafutha, ama-acrylic, amafutha, njll) nemibala yokudla, ngoba lokhu udinga ukwengeza umbala ekuqedeni okukhulu nokugcoba, ukuze umbala usatshalaliswe ngokulinganayo.

Ukuze udwebe umkhiqizo oqedile oqhwabelisiwe, sebenzisa upende wokudla owomile ku-element ngebhashishi, bese ugcinwa ngaphezu kwe-steam kusuka ku-kettle. Kulokhu, i-porcelain ithatha idayi futhi ikhiqize umbala ongokwemvelo.

Indlela yokusebenza nge-porcelain abandayo?

• emva kokuxuba, ubukhulu kumele bulale okungenani amahora angu-24;
• Ngaphambi komsebenzi, gcoba izandla zakho ngekhilimu;
• sebenzisa amathuluzi akhethekile (izintambo-izintambo, i-rolling-pin, njll);
• igcinwe kwiphakheji evaliwe.

I-porcelain ebandayo iyomile isikhathi esingakanani?

Isikhathi sokumisa se-porcelain ebandayo sincike ekubuneni komkhiqizo futhi kuhluka kusuka ezinye kuya ezinsukwini ezimbalwa, kanti usayizi womkhiqizo unciphisa. Uma usomile, izibalo eziphambene kufanele ziguqulwe ukuze zingaguquki. Ukusheshisa inqubo yokumisa, ungasebenzisa i-ovini, lapho imikhiqizo ibhalwa khona ekushiseni okuncane.

I-porcelain yama-cold is impahla yeplastiki kakhulu, kungenzeka ukubunjwa noma yini. Ukuhlobisa ubuciko bakho ongasebenzisa izinto ezihlukene: ubuhlalu, ubuhlalu, izintambo, amagobolondo, izingcezu zendwangu, njll.

Ukuze usebenzise imodeli, ungasebenzisa ezinye iziqu ezenziwa ngezandla zakho: ubumba noma inhlama enosawoti .