Namuhla sizokutshela indlela yokwenza ama-shrimp ekhaya. Lezi zilwane zasolwandle ezidumile akuyona nje umthombo owusizo wezingxenye eziningi ezingenakulondolozwa, kodwa futhi nokuphathwa okumangalisayo okumnandi, okungenakushiywa, ikakhulukazi uma kulungiselelwe kahle futhi kulunge.
Indlela yokupheka ama-prawn amaqhwa?
Izithako:
- amahlumela aqhwaqwe - 950 g;
- ama-sprigs of dill fresh - 1 bunch enkulu;
- amaqabunga ama-laurel - izingcezu ezingu-2-3;
- usawoti omkhulu - ukunambitha;
- efihlekile yokuqothulwa - ama-2-4 ama-pcs;
- uphizi we-sweet pepper - ama-3-4 ama-pcs.
Ukulungiselela
Ama-shrimps afriziwe ngaphambi kokupheka anikeze ngaphambi kokunyathelisa ngemodi enobumnene, uwaguqulela eshalofini elingaphansi lesiqandisini. Ngemva kwalokho, sishisa amanzi anele ukupheka epanini elikhulu, engeza usawoti kuwo, uphonsa ama-peppercorns, amaqabunga ama-laurel, amaqabunga ama-clove kanye ne-bunch of dill fresh. Masibuye siphinde siphuze, sithele imfucumfucu enqamukile bese usula umlilo. Sibapha imfudumalo emanzini ashisayo ngaphansi kwesibindi semaminithi owodwa kuya kwemibili, kuye ngobukhulu be-shellfish. Khona-ke siyiphonsa ngesihlungo futhi singayisebenzisa ngenhloso, siyifake esaladini noma kwenye isitsha noma simane sikhonze epulatifeni yocingo.
Indlela ukupheka imfucumfucu ethosiwe ubhiya?
Izithako:
- ama-shrimp aqhwaqwe - 450 g;
- usawoti mkhulu - 25 g noma ukunambitha;
- amazinyo e-garlic - ama-4 ama-pcs .;
- amafutha yemifino ahlanjululwe - 55 ml;
- ijusi kalamula - 25 ml.
Ukulungiselela
Ukuze ukhiqize ukhethe i-pan yocwecwe eliqinile, ulushise kahle, uthele kuwo amafutha ommbila ngaphandle kokuvutha. Sibeka imfucumfucu ngaphandle kokugcoba emafutheni abilayo futhi gazinga, sishukumisa kuze kufike wonke umswakama. Ngemuva kwalokho, uthele amafutha asele bese ubeka amazinyo okugcoba ngaphambili, aphuze ijusi lemon, fry ndawonye omunye umzuzu ngomzuzu ndawonye, ngaphandle kokuyeka ukuqhuma, bese ushintsha kanye nama-juice afakwe esitsheni bese uyakhonza ubhiya.
Indlela yokupheka ama-shrimp ku-batter?
Izithako:
- ama-shrimps amakhulu - 550 g;
- ama-clove garlic - ama-2-3 ama-pcs .;
- amafutha omnqumo (ngokuhlanza) - 20 ml;
- umsila we-ground - pinch;
- ibhiya elikhanyayo noma amanzi aphethwe yi-carbon - 190 ml;
- ufulawa uhlungwa - 190 g;
- 1 iqanda elikhulu lenkukhu;
- amafutha yemifino ngaphandle kokunambitheka (ukucheka) - 100 ml.
Ukulungiselela
Ama-shrimps aqala ukuhlanjululwa, uma kunesidingo, ehlanzwa, eshiya imisila kuphela, bese egoba imizuzu engamashumi amabili engxenyeni yamafutha omnqumo, u-garlic omisiwe, usawoti kanye ne-pepper elimnandi. Ngemuva kwalokho, sibeka i-shellfish ku-napkin ukuze somile futhi sipheke i-claret. Hlanganisa ufulawa oluhlanjululwe ngamanzi noma ubhiya kanye neqanda, ufeze ukufana, bese ushiya ukunika imizuzu cishe engamashumi amathathu.
Lapho ama-shrimps emile, futhi i-claret ihlala, siphunga imfucumfucu eyodwa engxenyeni yefulawa bese siyifaka emafutheni atshisayo kakhulu epanini lokuthosa. Sivumela ukuthi imikhiqizo ibe nsundu kusuka ezinhlangothini ezimbili ekushiseni okuphezulu, bese siyibeka epulatifheni bese siyisebenzela ngokushesha etafuleni.