Ukwenza isidlo sibe nesondlo, isondlo nesondlo sizosiza u-sauce, futhi imali engabizi kakhulu kuwo wonke ama-sauces athengiwe ahlala futhi ihlala imayonnaise. Kulesi sihloko, sizokutshela indlela yokupheka amazambane ngezindlela eziningana ezahlukene usebenzisa umsila omhlophe owaziwa kakhulu.
Amazambane kuhhavini ngaphansi kwemayonnaise
Izithako:
- amazambane - 700 g;
- imayonnaise - 300 g;
- igaxekile "i-Parmesan" - 8 tbsp. izinkezo;
- Ubisi - 100 ml;
- anyanisi oluhlaza - ukunambitha;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Amazambane ami, ahlanze futhi athule amanzi abandayo. Sifaka lesi sitsha ngamazambane emlilweni bese siletha emathumba, emva kwalokho umlilo usinciphisa futhi siqhubeka nokupheka eminye imizuzu engu-15. Sivumela izilimo eziyizigaxa zipholile futhi zizinqande zibe tincetu ezincane.
Esigodini esincane, hlanganisa imayonnaise, ubisi, izipuni eziyi-6 zashizi ogayiwe kanye anyanisi oluhlaza. Amazambane afakwa ezimbizeni futhi athulule inhlanganisela ushizi, ubisi kanye nemayonnaise, izinsalela ze-shizi zifafaza isitsha phezulu. Sibhaka amazambane emibhoshini nge imayonnaise eyenziwe ngokwezikhathi ezingaba ngu-25-30 imizuzu emazingeni angu-190.
Amazambane abhakiwe nge imayonnaise
Izithako:
- amazambane (amakhulu) - ama-4 ama-pcs.;
- imayonnaise - ikhulu leminyaka;
- ushizi "i-Cheddar" (igwetshiwe) - izinto ezingu-2;
- ibhekoni - 100 g;
- ukhilimu omuncu - ithebula le-1/2;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Amazambane abilisiwe ngunifomu kuze kube yilapho ekulungele, vumela ukuphola, uthathe uhhafu bese uphuma umgogodla nge-spoon, ushiye amazambane amancane enhlotsheni ngendlela yokwenza indebe.
Izindebe zezambane zigcwalisa uhhafu ushizi ogayiwe futhi uthumele kuhhavini imizuzu engu-25, noma kuze kube yilapho ushibilika ushizi. I-Mash ye-Potato yama-pulp ne-ushizi esele, i-bacon ethosiwe, engeza ukhilimu omuncu nemayonnaise, gcwalisa izindebe zamazambane ne-mix ephumela bese ubhake enye imizuzu engu-7-10. Sisebenza ashisayo, ehlotshiswe ngemifino. Amazambane anomnandi nge ukhilimu omuncu kuhhavini ilungile!
Amazambane othosiwe nge imayonnaise
Izithako:
- amazambane (amakhulu) - ama-4 ama-pcs.;
- amafutha omnqumo - 2 tbsp. izinkezo;
- usawoti, pepper;
- imayonnaise - into engu-1;
- ijusi lemon - 2 tsp.
- i-paprika - 1 ½ tsp.
Ukulungiselela
Amazambane ami futhi nginqume ama-slabs amancane, sinquma i-brusochki ngethawula noma nge-napkins bese ngiwabeka ebhokisini lokubhaka. Thela amazambane ngamafutha, ufafaze usawoti, pepper bese uthumele ukugcoba kuhhavini imizuzu engu-45-50 ku-180 degrees.
Ngesikhathi esifanayo, esitsheni esincane, hlanganisa imayonnaise, ijusi lemonisi, ugarlicisi wezinyosi kanye nosawoti. Khonza amazambane othosiwe ashisayo, ne-garlic imayonnaise.