Amakhowe nezinkukhu azihlanganiswa kahle hhayi ezitsheni ezishisayo kuphela, kodwa nasezikhungweni ezibandayo, isibonelo kuma saladi, esinqume ukuzinikezela lesi sihloko.
Isaladi yama-mushroom Glade nenkukhu
Izithako:
- ama-mushroom marinated - 300 g;
- inkukhu fillet - 1 piece;
- amaqanda inkukhu - 3-4 izingcezu;
- amazambane - 2-3 izingcezu;
- izaqathe - ucezu olulodwa;
- imayonnaise - ukunambitha;
- imifino - ukunambitha.
Ukulungiselela
Ake siqale ukupheka ngokulungiselela izithako ezidingekayo. Okokuqala siwabilisa amazambane ngunifomu. Ngokwesahluko upheke izaqathe. Amaqanda ezinkukhu kufanele aphinde abiliswe kanzima, ashube, ahlanzwe futhi aqoshwe. Amaqathi namazambane abilisiwe nawo ahlanzwa futhi ahlukaniswe ama-cubes. I-fillet ebilisiwe yenziwe ngamacube.
Uma zonke izithako sezilungiselelwe, ungaqala ukuhlanganisa isaladi. Ngaphansi kwesitsha se-saladi ejulile sifaka amakhowe ashisayo phansi. Phezulu, ufafaze ngamakhemikhali aqoshiwe ukuze udale umphumela wempuphu ku-mushroom glade. Okulandelayo kuza amazambane aqoshiwe, ungqimba lwemayonnaise, izaqathe, futhi imayonnaise, amaqanda, imayonnaise futhi ekupheleni - inkukhu fillet . Isaladi nenkukhu "I-mushroom meadow" ishiya ukupholisa esiqandisini kuleli fomu, bese-ke ngaphambi kokuyijika siyiphendukela esitsheni esiphansi.
Isaladi lesikhwama samashukela nenkukhu
Izithako:
- ubusi obuguliswa ngamakhowe - 300 g;
- inkukhu ye-inkukhu - 300 g;
- amaqanda - izingcezu ezine;
- amazambane - izingcezu ezimbili;
- anyanisi - 1 pc.;
- ushizi onzima - 140 g;
- amafutha yemifino;
- imayonnaise;
- imifino - ukunambitha;
- usawoti, pepper.
Ukulungiselela
Inkukhu fillet ubilise emanzini anosawoti bese uhlakaza i-fiber. Amaqathi namazambane angamami futhi abilisiwe, emva kwalokho sipholile, sihlanza izilimo ezimpande futhi siwagcobe kwi-grater enkulu. U-anyanisi uthathe izindandatho ezincane futhi udlule kuze kube yincundu yegolide. Amaqanda abilisiwe futhi achotshoziwe. Amakhowe ahlanzwa ngamanzi asebenzayo, anqume. Beka izendladi zesaladi, ngokungahambisani, imayonnaise ngayinye ye-layer promazyvaya.
Iresiphi yesaladi ye-mushroom enezingxenye zezinkukhu
Izithako:
- isifuba senkukhu ephumayo - 300 g;
- amaqanda - ama-5 ama-pcs;
- ama-mushroom - 300 g;
- ikhukhamba entsha - ama-1-2 ama-pcs .;
- anyanisi - 1 pc.;
- imayonnaise;
- usawoti, pepper - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Amakhowe aphunga futhi aphuze nge anyanisi aze alungele, angakhohlwa ukwengeza usawoti kanye nopelepele. Ikhukhamba elisha lishaye ku-grater enkulu bese ucindezela umswakama owedlulele. Amaqanda abilisiwe kuze kube yilapho ekulungele futhi echotshoziwe. Inkukhu yezinkukhu ihlehlisiwe ibe yizintambo. Beka izendlala zesaladi ngokuhleleka okungahleliwe, ukushintshanisa izingxenye zokugcwalisa ngezingqimba ezincane zemayonnaise. I-Puff mushroom isaladi nenkukhu, ngaphambi kokukhonza, ungafafaza ngamakhambi.