Ukholifulawa oluphekwe kuhhavini yisidlo esikhulu semifino esilula futhi esiphundu esiheha futhi sidukisa wonke umuntu ngokubukeka komlomo kanye nokunambitheka okungajwayelekile. Lesi sidlo sizojabulisa izivakashi ngokusuka kwayo futhi kuzomane zigcwale emlonyeni. Iklabishi itholakala nge-crust delicious crust crust, ngaphansi kwayo yi-souffle enemifino eluhlaza. Isidlo esinjalo singakunqanda kalula ngokudla okulula okukhululekayo. Sikuqaphele ezinye zokupheka ezithakazelisayo nezindlela ezilula zokupheka ukholifulawa ophekiwe.
Iresiphi yekholifulawa kuhhavini
Izithako:
- ukholifulawa omusha - 1 pc.;
- inkukhu yamaqanda - izingcezu ezingu-3;
- ubisi - 3 tbsp. izinkezo;
- ushizi wezinhlobo ezinzima - 150 g;
- imifino emisha - uma ifunwa;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
Ngakho-ke, ukulungiselela ikholifulawa elimnandi kuhhavini, imfoloko idonswa ibe yi-inflorescences encane futhi ihlanzwe. Bese uyifaka epanini, ugcwalise ngamanzi, engeza usawoti omncane bese upheka imizuzu engu-10. Ngemuva kwalokhu, umhluzi ugcwala kahle, wageza ngamanzi abandayo futhi ulahlwe ku-colander. Ushizi uhlutshiwe kwi-griddle encane. Amaqanda ashaya i-whisk, uthele ubisi, uphonsa ushizi ogayiwe uphinde uhlanganise ingxube kuze kube yunifomu.
Ifomu lokubhaka ligcotshwe ngamafutha omquba, usakaze i-cauliflower nge-inflorescences phezulu bese uthele ngokulinganayo ngexube leqanda. Sithumela isitsha kuhhavini esandulele futhi ubhake imizuzu engu-20 ekushiseni kwama-degrees angu-180.
Ukulungiselela ukholifulawa kuhhavini
Izithako:
- umbala iklabishi - ikhanda eli-1;
- ukhilimu awunamafutha - 200 ml;
- ushizi wezinhlobo ezinzima - 100 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- izinongo - ukunambitha.
Ukulungiselela
Iklabishi ihlukaniswe ngama-inflorescences futhi yahlanza. Bese ugcwalisa ngamanzi, engeza usawoti bese ubilise imizuzu emihlanu. Sigcoba isikhunta sokubhaka ngamafutha omifino futhi sisakaze iziqu ngaphansi kwe-inflorescence ehlile. Esikhathini esitsheni esijulile, hlanganisa ushizi ogayiwe ngezinongo, uthele ukhilimu bese uyishaya ngobumnene nge-whisk. Imifino efakwe esikhunjini, uthele ingxube elungiselelwe bese ubhaka ukholifulawa kuhhavini, uphuthelwe kuma-degrees angu-200, cishe imizuzu engaba ngu-20 ngaphambi kokubonakala kwe-crust. Isidlo esilungile sihlotshiswe nge-parsley eqoshiwe, futhi sikhonze etafuleni njengendwangu ehlangene kunoma iyiphi inyama noma izinhlanzi zokudoba.
Ikholifulawa ehlutshiwe kuhhavini
Izithako:
- i-cauliflower - 500 g;
- inkukhu enobisi - 300 g;
- ibhekoni elibhemayo - 100 g;
- ushizi wezinhlobo ezinzima - 100 g;
- inkukhu iqanda - 1 piece;
- imifino emisha - uma ifunwa;
- i-bulb - ucezu olu-1;
- i-garlic - ama-clove amabili;
- izinongo.
Ukulungiselela
Ngakho-ke, i-cauliflower ikhishwa ngokucophelela emaceleni futhi, uma kunesidingo, unqume isiqu esincane. Epanini uthele amanzi abandayo, engeza usawoti ukunambitha, ukusika ngokucophelela iklabishi yonke elungiselelwe, ugqoke umlilo, ulethe ngamathumba, unciphise ilangabi futhi uchithe imifino ye-5
Siyahlanza u-anyanisi, kanye ne-bacon esikugcobayo kanye ne-grill epanini lokuthosa kuze kufike u-anyanisi obala. Esikhathini esilisiwe inyama, faka iqanda, cindezela ugarlic, ufake imifino eqoshiwe futhi eqoshiwe. Engeza usawoti ukunambitha uphinde uhlanganise kahle. Susa ukugcwaliswa kwemizuzu engu-30 esiqandisini, futhi ngalesi sikhathi siphuca ushizi ku-grater enkulu. Bese ubhala ngobumnene i-inflorescence yeklabishi, gcwalisa ukugxila kuyo yonke isikhala samahhala bese uyibeka ebhodini lokubhaka, oyile. Ushizi ovuthiwe uhlangene neqanda nemayonnaise okuzenzelayo , sixuba, siwagcoba le dish ngesidlo sethu bese sibhaka kuhhavini elifudumele ngemaminithi angu-30.