Lungisa i-shish kebab enomuthi futhi enomnandi emathunjini enkukhu kunzima kakhulu. Ngokuvamile limila ngokushesha futhi liba nzima. Sizokwabelana nawe ezinye zokupheka ezithakazelisayo, futhi uzoqonda ukuthi ungenza izitsha okumnandi kule nyama. Iphelele kumathebula we-buffet, nokudla kwansuku zonke.
I-kebab enamahloni encelisi yenkukhu
Izithako:
- Inkukhu yenkukhu - ama-2 ama-pcs.;
- i-bulb - ucezu olu-1;
- amanzi amaminerali for marinade;
- amafutha yemifino - 60 ml;
- izinongo;
- ilamula - ukunambitha;
- imifino emisha ka-parsley.
Ukulungiselela
Inyama yenkukhu ihlukaniswe izingxenye ezincane zezingxenye ezincane. I-Lemon yahlanza, isula futhi i-shinkuyu ringlets. Sihlanza i-bulb futhi sinquma izindandatho eziphakathi. Manje thatha isitsha, ubeke phansi kwesifuba, i-ray, uphinde uthele amanzi ngamafutha namaminerali phezulu. Fafaza zonke izinongo ukunambitha, uhlanganise kahle, umboze ngesembozo bese ushiya ukuhamba ngezinyawo amahora angu-4. Ngemuva kwalesi sikhathi, sidonsa inyama yethu ku-skewer, ukushintshanisa no-anyanisi kanye gazinga imizuzu emihlanu ngakwesinye, ukuze amabele abomile! Uma ulungiselela isidlo ekhaya, ke sisebenzisa ama-skewers kanye ne-ovini elifudumele. Ngaphambi kokukhonza, ipuleti ye-shish kebab evela emathunjini enkukhu lihlotshiswe ngamakhambi amasha, bese lifafaza inyama ngejusi lemon.
Isisindo se-shish kebab kusuka encelweni yenkukhu
Izithako:
- ifilimu yezinkukhu - 800 g;
- amafutha yemifino - 100 ml;
- ama-apula - izingcezu ezimbili;
- i-apple brandy - 2 tbsp. izinkezo;
- ilamula - ucezu olulodwa;
- amafutha yemifino - 1 tbsp. isipuni;
- ushukela - 1 tbsp. isipuni;
- izinongo.
Ukulungiselela
Ngakho, nge-lemon, sisusa isidleke, siwasize ku-griddle encane, bese ucindezela ijusi ngaphandle kwelamula. Manje sifake isitsha se-bowl, ijusi, uthele i-apple brandy, amafutha omifino, siphonsa ushukela, izinongo futhi sihlanganise konke kahle. Isibeletho sibe yizicucu ezincane, ufake i-marinade, ugxume futhi ususe amahora amaningana esiqandisini. Okwamanje, silungiselela ama-apula manje: sinqume amakamelo abo, bese usuqeda izingcezu ezinkulu bese ufafaza ijusi kalamula. Hamba izinkukhu kanye nama-apula ngezinhlanzi zokhuni, noma ngezinsimbi ezincane zensimbi. Gcoba konke nge-marinade bese upheka i-shish kebab ku-grill noma kuhhavini imizuzu engu-15, uhlale ujika.
I-shish kebab yezinkukhu ezivela encelweni yenkukhu
Izithako:
- inkukhu amabele - 1 kg;
- i-bulb - izingcezu ezingu-3;
- ilamula - izicucu ezingu-0,5;
- izinongo;
- Imifino Provencal - 1 tbsp. isipuni;
- Kefir - 2 tbsp.
Ukulungiselela
I-chicken fillet yageza, yomile futhi igalelwe ama-cubes amancane. Siyahlanza ama-bulb ku-husk, sishintsha imicircle bese uyidonsa kahle ngokwanele ukuze usinike ijusi. Siyawazisa i-lemon ye-lemon ku-griddle encane. Izingcezu zezinkukhu ze-inkukhu zengeza usawoti ukunambitha, ufafaze pepper, izinongo kanye ne-rye. Hlanganisa kahle inyama ngezandla, uthele i-kefir bese uhamba cishe amahora amabili ukuze uhambe. Ngemuva kwalokho, chungechunge inyama izingcezu zibe skewers kanye gazinga kuze kuphekwe ngamalahle ashisayo.
I-sweet kebab skewers
Izithako:
- amafutha omnqumo - 3 tbsp. izinkezo;
- iviniga iwayini - 1.5 tbsp. izinkezo;
- ilamula - ucezu olulodwa;
- umhlabathi we-paprika - uphiko;
- anyanisi omisiwe - uphiko;
- inkukhu ye-inkukhu - 500 g;
- izinongo;
- i-garlic - ama-clove amabili;
- imayonnaise - 2 tbsp. izinkezo.
Ukulungiselela
Esikhatsini sewayini, hlanganisa amafutha omnqumo, iwayini iviniga nejamu lemon. Khona-ke sinezela i-paprika emhlabathini, siphonsa u-anyanisi owomile, sidlulisa ugarlic, sibeka imayonnaise, usawoti kanye nopelepele. I-chicken fillet ibe yizicucu ezincane, faka inyama ku-marinade uhlanganise kahle ngezandla zakho. Gcoba bese ususa i-pickle cishe ihora. Ngemuva kwalokho, sibeka izingcezu zezinkukhu emasakeni bese sibheka emalahle ashisayo.