Inhlanganisela yenkukhu namazambane, kubonakala sengathi ngeke ihlale ingasebenzi. Futhi lokhu akufanele nje kuphela ukuthi isidlo silula kakhulu ukulungiselela, kodwa futhi ngendlela okumnandi futhi eyanelisa ngayo ukugcoba okuphelile.
Inkukhu ebomvu namazambane ezimbizeni
Izithako:
- amafutha omnqumo - 3 tbsp. izinkezo;
- inkukhu - 1 isidumbu;
- usawoti, pepper - ingcosana;
- amazambane - 450 g;
- anyanisi - 1 pc.;
- inkukhu umhluzi - 250 ml;
- igatsha le-tarragon;
- ijusi kalamula - 4 tbsp. izinkezo;
- I-dijon lwesinaphi - 1 tbsp. isipuni.
Ukulungiselela
Ihhavini iphinde ibuyele emazingeni angu-220. Embizeni, uthele amafutha omnqumo bese uwushisa ngokushisa okukhulu. Siphakamisa inkukhu ibe izingxenye futhi zonke izingcezu zitholwa ngosawoti kanye nopelepele. Inkukhu inuka ebhodweni emgqeni wegolide, kanye no-anyanisi. Gcwalisa inyama ngemhluzi, engeza amazambane oqoshiwe bese uphonsa i-sprig ye-tarragon. Siletha uketshezi embizeni bese ubamba yonke into, ngaphandle kwesivalo semaminithi angu-30 kuhhavini. Ekupheleni kokupheka, gcwalisa umhluzi wezinkukhu kusuka ekugcokeni nge-mustard bese uhambisana nejamu lemon. Isitsha singasakazeka ngaphezu kwengxenye yezimbiza, ngaphambi kokuthulula inyama nemifino enomhluzi.
Ukukhukhuka inkukhu namazambane epanini
Izithako:
- inkukhu imilenze - 4 ama-pcs.;
- amafutha omnqumo - 2 tbsp. izinkezo;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- izaqathe - izingcezu ezimbili;
- amahloni - ucezu olulodwa;
- ibhulukwe - ama-1/2 ama-pcs .;
- amazambane - 6 ama-pcs .;
- amaqabunga e-bay - ama-2 ama-pcs .;
- rosemary - amagatsha amabili;
- i-parsley entsha;
- ufulawa we-corn - 1 tbsp. isipuni.
Ukulungiselela
Ephakeni, uthele amafutha bese uwabeka emlilweni. Imilenze yenkukhu i-incised kancane yonke indawo, bese ifafaza kakhulu ngosawoti kanye nopelepele futhi gazinga emafutheni omnqumo kuze kube nsundu yegolide. Ngokushesha nje lapho inkukhu ipheka, siyifaka amazambane, izinhlanzi, izaqathe, i-rukukva. Sifaka iqabunga le-bay kanye ne-rosemary phezu kwezingubo, kanye ne-clove ye-garlic edlula emaphepheni.
Thelela amanzi epanini, noma umhluzi wenkukhu ukuze uhlanganise imifino, bese ubeka umlilo ophansi ukuze ubeke ngaphansi kwesihlava semaminithi angu-40-50. Inkukhu esilungile siyithola kusuka epanini, kanti umhluzi osele uphuthunyiswa yingxenye yesithathu. I-liquid esele ixubene ne-cornmeal bese upheka uze ube mkhulu. Sisezela lo mhluzi ngamagilebhisi amasha, usawoti kanye nopelepele ukunambitha bese ubuyela inyama yenkukhu emuva.
Inkukhu efanayo eyosikwa nayo ingahle ilungiselelwe emanzini amaningi. Ukwenza lokhu, inkukhu yokuqala inamafutha omnqumo kumodi ye "Baking", futhi emva kokwengeza amanzi nemifino, vala idivayisi ngesembozo bese ukhetha "Ukucima" amahora angu-1/2.
Ukukhukhuka inkukhu namazambane epanini lokuthosa
Izithako:
- inkukhu - 1 isidumbu;
- amazambane - ama-5 ama-pcs .;
- amafutha omnqumo - 2 tbsp. izinkezo;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- i-red pepper bell - ama-2 ama-pcs .;
- i-rosemary - igatsha eli-1;
- iwayini elimhlophe elimhlophe - 2 izibuko;
- i-chorizo - 100 g;
- i-parsley entsha.
Ukulungiselela
Siphakamisa inkukhu zibe izingxenye ngamalungu. Esikhathini esinamafutha omunwe ohlangene, sifudumala amafutha omnqumo bese sifuna inkukhu kumbala wegolide, ngaphandle kokukhohlwa ukufafaza ngosawoti kanye nopelepele. Uma inkukhu ibontshiwe, siyisusa
Sibuyisela inkukhu epanini bese sigcwalisa isidlo ngewayini. I-Stew yiphunga inkukhu namazambane 20-30 amaminithi, uma kunesidingo, uthele amanzi, noma inkukhu umhluzi. Uma isobho sesilungile, sikhonze etafuleni, ufafaze nge-parsley esisha ngaphezu kwesilazi sewayini oyithandayo.