Amagqabhezana ayizinhlayiya ezincane zomgodi ezihlanganiswe nensada yokugcwalisa inyama enamanzi, ngokuvamile eyenziwa ngesisekelo segobe eliqoshiwe noma iwundlu elinama-anyanisi. Ngenxa yobukhulu bayo nokubunjwa ngobuqili, ukupheka ukudla - kuyindaba eqondile, edinga ulwazi oluthile nolwazi. Uma ungakaze ucabange ukuthi kufanele upheke kahle kanjani amanothi , khona-ke emiyalweni engezansi sizoxoxa ngakho ngokuningiliziwe.
Indlela yokupheka manti okumanzi?
Idivaysi ekahle yokupheka i-mantas yizinsikazi ezikhethekile noma i-mantovarki, ezitsheni zasekhaya ezithintekayo. I-Cascan, empeleni, iyisithamela. Kanye nemishini yokupheka esitsheni ejwayele kithi, i-cascan inesisekelo - i-pan ejwayelekile lapho amanzi abilayo, kanti namathayi, aneziqukathi ezinezimbobo zokuphunyuka komusi. Uma uphahla kakhulu, i-mantas engaphezulu ingapheka ngesikhathi.
Ukuze upheke le manti kule mantovarka, uthele amanzi epanini ulibeke emlilweni. Ngokushesha nje lapho amathumba amanzi, amafutha ngaphansi kwezigqoko eziqubuzelayo zokugcoba, faka izingubo zokugqoka ezingeni lika 2-3 cm kusuka komunye nomunye bese uzibeka phezu kwesithambile. I-upper tier ivaliwe ngesembozo ukuze umusi ujikeleze futhi ungaphumi.
Kungakanani ukupheka izintambo kuncike ngosayizi wabo osheshayo. Ngokujwayelekile, isayizi elijwayelekile le-mantas liphekwe ngokungapheli kwamaminithi angu-40-45, ngemva kwalokho wonke ama-tiers asusiwe epanini, futhi izindwangu zifakwa epulatifini.
Uma ungenayo i-cascan esesandleni sakho, yishintshe nge-steamer evamile, futhi uma ungayitholi eyodwa, faka i-colander phezu kwe-pan yokubilisa bese ubeka manti phansi. Vala i-colander nge-lid efanelekile bese ubhala isikhathi sokupheka.
Uma une-multivarker, khona-ke umbuzo wokupheka manti ngaphandle kwe-mantilla awukwazi ukuphakama nhlobo. Lubricate ibhasikidi elinyukayo eliza nedivayisi, usethe imodi efanele kanye nesikhathi - imizuzu engu-50.
Indlela yokupheka manti emanzini?
Uma ukuqhuma isitshalo nganoma yisiphi isizathu akutholakali, khona-ke kukhona okukodwa kuphela, okuyingozi kakhulu, kodwa indlela kuphela yokupheka ukugqoka - ukupheka emanzini. Isiphephelo, okungukuthi, ngaphandle kokulimaza ukuma kwesigqoko kanye nenengozi encane yokugaya, ukupheka kwenzeka endaweni yokudoba. Thelela amanzi epanini lokudoba ngamamentimitha, engeza isipuni samafutha yemifino bese ubeka phansi kwesigqoko. Pheka, njengokuvamile, imizuzu engu-35-40, uthele izingxenye zamanzi njengoba kudingeka. Inhlama "ayihlanganisiwe" phansi kwepani, ngezikhathi ezithile uphakamise izingubo zokugqoka ngemfoloko noma nge-spatula yamapulangwe, futhi ngaphambi kokukhonza, faka endaweni ye-colander ukuze uvumele uketshezi oludlulayo lukhishwe.
Indlela yokupheka manti epanini?
I-manty ayiyona yendabuko yokupheka epanini ngamanzi amaningi, njengama-khinkali noma amadokodo ajwayelekile kithi sonke, njengoba inhlama yesisa ingaqhuma kalula, futhi ukugxila ngamanzi kuyomile. Ngenxa yendawo eqondile ku-grate mantovarki, ngaphansi kwemifudlana yamanzi, izindwangu azikho ingozi yokukhubazeka, kodwa ngobuningi be-liquid, ngenkathi zihamba ngokukhululekile, ikhwalithi
Okokuqala, uthele amanzi epanini bese uyisa emathunjini. Gcwalisa uketshezi olubilisiwe eceleni futhi ngobumnene, nge-spatula noma i-spoon, ubeke phansi kwesigqoko. Isiketshezi akufanele siwamboze ngokuphelele, kodwa kuphela ikhava 2/3 yobukhulu. Esikhathini esifanayo emanzini ungakwazi ukuphonsa iphesi elincane elimnandi, i-laurel noma u-anyanisi for ukunambitheka. Vala izembatho ngesembozo bese upheka phezu kokushisa okuphansi imizuzu engu-25-30. Khonza isidlo esishisayo, ngaphambi kokuyibuyisela ku-colander ukuze uvumele amanzi asele asele.