Ama-saladi akhona kulokho, ngesikhathi esincane nokuzikhandla, uthola ukudla okuphelele, okuyinto enhle kakhulu etafuleni lokugubha, kanye nesidlo somndeni esivamile. Enye yezinketho yile isaladi "Lukoshko ngamakhowe", okuyizinto ezanelisa kakhulu futhi ezinhle kakhulu. Ukuze ulungiselele, awukwazi ukusebenzisa lesi sihloko kuphela, kodwa futhi usebenzise "I-Mushroom Glade", okupheka kwayo okufanayo.
Isaladi "Lukoshko enoju lwe-agarics"
Izithako:
- amakhowe okufakwe emathinini - imbiza engu-1;
- ham - 300 g;
- amazambane - ama-3 ama-pcs .;
- anyanisi oluhlaza - 1 bunch;
- amaqanda - izingcezu ezintathu;
- imayonnaise ukunambitha.
Ukulungiselela
Amaqanda namazambane ubilise kuze kube yilapho usulungile futhi uhlanzekile. U-anyanisi oluhlaza ukotsha kahle, ujamu namazambane uthathe ama-cubes, amaqanda grate kwi-grater enkulu. Njengoba isaladi isetshenziswe emigqeni, kungcono ukuba athathe isidlo esikhulu. Okokuqala, faka izinja ze-honey agaric phansi, bese u-anyanisi, i-ham, amazambane futhi ekugcineni - amaqanda. Zonke izingqimba ngaphandle kokugcina, gcoba nge imayonnaise. Lungisa isaladi amahora amaningana efrijini ukuze iphole.
Ngaphambi kokukhonza isidlo, simboze ngesinye isidlo esikhulu, cindezela kancane bese uvula kancane. Ngenxa yalolu qhinga, ama-mushroom caps azoba phezulu kakhulu, futhi uzothola ibhasikidi langempela lamakhowe.
Isaladi "Lukoshko" - iresiphi
Le recipe yesaladi "I-mushroom basket" ilula kakhulu, kodwa phawula ukuthi kuthatha isikhathi eside ukuyilungisa, ngakho-ke uma ufuna ukuwaphathisa izivakashi, kufanele uqale ukwenza usuku ngaphambi kokuba lufike.
Izithako:
- amazambane - 2-3 izingcezu;
- inkukhu ye-inkukhu - 300 g;
- ukhukhamba oqoshiwe - izingcezu ezingu-3;
- anyanisi - ama-3 ama-pcs .;
- ama-mushroom marinated - ibhodlela elingu-1;
- izaqathe zaseKorea - 250 g;
- ushizi - 150 g;
- imayonnaise ukunambitha.
Ukulungiselela
Ngaphambi kokuqala isaladi, udinga ukuhamba nge-anyanisi. Ukuze wenze lokhu, usike bese uthela ama-marinade, ahlanganisa amanzi, uviniga, ushukela nosawoti. Nikeza u-anyanisi ukuma okungenani amahora angu-6. Isitsha lapho uzosakaza isaladi, ufafaze amafutha yemifino bese ufafaza i-dill eqoshiwe uma ufisa.
Ngezansi ubeka amakhowe wonke, izigqoko phansi. Bafafaze ngesigamu sama-anyanisi aqoshiwe. Isendlalelo esilandelayo - amazambane abilisiwe, agcwele i-grater enkulu. Lo ungqimba ugcwala kahle nge imayonnaise, bese ubeka izibophezelo zokhukhu eziphekiwe nezisikiwe. Okulandelayo woza ikhukhamba elidayisiwe kanye nengxenye yesibili ye-anyanisi eqoshiwe. Okulandelayo, usakaze izaqathe zaseKorea, uzifafaze ushizi ogayiwe, futhi lolu ungqimba lungabanjwanga kakhulu nge-imayonnaise.
Beka isaladi esiqandisini amahora angu-6, bese uyimboza ngepuleti, uyivule bese uyikhonza etafuleni. Futhi kusuka ezingxenyeni ezifanayo awukwazi ukupheka kuphela lokhu okudla, kodwa enye isaladi ngamakhowe okufakwe emathinini .