Ekulungiseleleni izitsha ezihlukahlukene, amazambane ahambisana ngokuvumelana neminye imifino. Amazambane asetshenziswe ngemifino yindlela ehlukile kakhulu enhlanganisela. Izitsha zalolu hlobo, nakanjani, njengezitshalo zemifino ehlukene, nazo zilungile zokuzila nokulayisha izinsuku.
Lungiselela amazambane asetshiwe ngemifino kulula, senziwe masinyane ngokwanele. Ukukhethwa kwezinhlobo zamazambane kuyindaba yokuthandwa ngabanye, ukukhethwa kweminye imifino kanye nokulinganisa kuyahlukahluka kakhulu. Okunye okuningi kuxhomeke ezimweni zonyaka. Kunoma yikuphi, izitsha ezinjalo ziyizinketho zokudla kwasemini noma isidlo sakusihlwa.
Iresiphi yamazambane asezinyosi nemifino
Izithako:
- amazambane - izingcezu ezingu-5-8. usayizi wesilinganiso;
- izaqathe - 1-2 izingcezu;
- anyanisi - ama-1-2 ama-pcs.
- ikhasi elibomvu elibomvu - ama-2 ama-pcs.
- iklabishi yanoma yiluphi uhlobo - cishe 200-300 g;
- i-garlic - ama-clove amabili;
- Imifino emisha ihlukile;
- izinongo ezomile kuya ukunambitheka kwakho;
- amafutha omifino amancane;
- usawoti;
- utamatisi - ama-2 ama-pcs. noma utamatisi unamathela ku-1-2 st. izinkezo (ozikhethela).
Ukulungiselela
Esikhathini somkhumbi noma epanini elincane elinamaphiko, asindise kumafutha anyanisi oqoshiwe kuze kuguqulwe umbala. Engeza izaqathe ezichotshoziwe, futhi emva kwemizuzu engu-3 - amazambane, aqotshiwe. Umquba wamaminithi angu-10-12, ukuvala isembozo, uma kunesidingo, uthele amanzi futhi uvuselele ngezikhathi ezithile. Okulandelayo, sibeka yonke imifino echotshoziwe - i-pepper ngesimo semifino emifushane futhi eqoshiwe (noma ehlukaniswe ngo-kitties) iklabishi. Prisalivaem futhi wengeze izinongo ezomile, ungangeza izinkoma zika utamatisi noma u-1-2 tbsp. izinkezo ze-tomato unamathisele. Sigcina konke ndawonye imizuzu engu-10-15. Ngaphambi kokukhonza, inkathi ngamakhambi aqoshiwe kanye negalikhi.
Amazambane ama-braised anemifino enhlobonhlobo
Njengamanje, abantu abaningi bayakujabulela ukusebenzisa le divayisi ekhishini elula kakhulu.
Izithako:
- amazambane - izingcezu ezingu-5-8. usayizi wesilinganiso;
- anyanisi - ama-1-2 ama-pcs.;
- izaqathe - ucezu olulodwa;
- isitshalo seqanda - 1-2 izingcezu;
- i-zucchini encane encane - 1 pc.;
- iklabishi ama-brussels ahluma - ama-10-15 ama-pcs .;
- izinyosi ezincane zezintambo - ama-20 ama-pcs.;
- ikhasi elimnandi - ama-1-2 ama-pcs;
- amafutha yemifino yokudoba;
- i-garlic - ama-clove amabili -3;
- imifino ihlukile fresh;
- usawoti.
Ukulungiselela
Ama-eggplants azothathwa ama-cubes bese efakwa esitsheni ngamanzi abandayo amaminithi angu-20, ukuze ubuhlungu buphele. Khona-ke, ake usawoti ngamanzi, ugeze futhi uphendule isitshalo seqanda sibe yi-colander.
I-Zucchini ibuye ibe ama-cubes, amazambane - tincetu noma njengoba uthanda. Sibeka amazambane esitsheni ngamanzi, ukuze kungabi yomoya futhi kube mnyama, bese siwubuyisela ku-colander. Ngendlela, lapho usebenza ngale ndlela, isitashi esengeziwe sizohamba. I-pepper elimnandi nama-izaqathe uthathe imifino emifushane. I-pod ngayinye ibhontshiwe ibe izingxenye ezingu-3-4, amathiphu asusiwe. Iklabishi yaseBrussels ihlangene ndawonye.
Okokuqala, kancane gazinga noma ugcine epanini evamile yokuthosa emafutheni omifino anyanisi oqoshiwe, ungazisoli ngamafutha. Sizohambisa i-anyanisi ngezinsalela zamafutha esitsheni se-multivark. Sifaka amazambane aqoshiwe, izaqathe, ubhontshisi, isitshalo seqanda kanye ne-zucchini. Sithela amanzi angu-30-50. Sakhetha imodi ye "quenching" bese usetha i-timer imizuzu engu-20. Emva kwalesi sikhathi, engeza i-pepper ne- Brussels amahlumela esitsheni. Faka futhi ubeke umquba womunye imizuzu engu-15. Ungasetha i-timer imizuzu engu-10, bese ufaka ukunamathisela utamatisi noma ukhilimu uphinde upheke amanye amaminithi angu-5. Amazambane anemifino, ephekwe ku-multivark, asakazeka emaflethini kanye nenkathi nge-garlic eqoshiwe nemifino eqoshiwe.
Yiqiniso, lokhu kudla okufanayo kungaphekwa epanini elingaphakathi, i-cauldron noma i-pry deep. Yebo, kulabo abafuni ukutshala imifino futhi bahlale bezila ukudla, ungawapheka amazambane asetsheni nge inyama nemifino.
Kuhlu lwezithako zanoma yiziphi zokupheka ezingenhla (bheka ngenhla), engeza okungenani amagremu angu-400 enyama. Okokuqala fry anyanisi kanye izaqathe, bese wengeza inyama. Ingulube, inyama ye-rabbit, i-veal noma yenkukhu iyamiswa ngamaminithi angu-40-60. Ezinye izinhlobo zenyama (i-turkey, iwundlu kanye nenyama ikakhulukazi isikhathi eside). Ngama-20-10 amaminithi ngaphambi kokuba inyama isilungele, ungakwazi ukwengeza yonke imifino. Nokho, inyama ingaphekwa ngokwehlukana.