Isaladi nge-yenkomo ne-sweet pepper yisidlo esithakazelisayo nesinambitha kulabo abadla kahle futhi banakekele isibalo. Ilungiselelwe kalula futhi kalula.
Isaladi ngenkomo, utamatisi kanye nepelepele
Izithako:
- yenkomo ebilisiwe - 300 g;
- utamatisi - 2 ama-pcs;;
- I-pepper yesiBulgaria - i-1 pc.;
- i-bulb - ucezu olu-1;
- amafutha yemifino;
- izinongo kanye namakhambi.
Ukulungiselela
Zonke izithako zilungiselelwe kusengaphambili: izinyosi eziphekiwe zenziwe ngamagesi, noma zihlukaniswe zibe yizicucu. I-pepper yaseBulgaria enhle isetshenziselwa futhi ibe yimichilo emincane. Utamatisi ahlanzwa futhi aqoshiwe abe ama-cubes. Ama-anyanisi anqunywa emasongweni amahlanu, kanti utshani buhle kakhulu. Bese sihlanganisa konke lokhu esitsheni sesaladi, hlanganisa, usawoti, ufafaze nge-pepper ukunambitha bese ugcwalisa ngamafutha.
Isaladi nge-pepper, yenkomo kanye nekhukhamba
Izithako:
- Inkomishi yenkomo - 300 g;
- amakhowe okufakwe emathinini - 200 g;
- I-pepper yesiBulgaria - i-1 pc.;
- ikhukhamba eqoshiwe - izingcezu ezingu-3;
- anyanisi oluhlaza;
- soy sauce - 1 tbsp. isipuni;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Inyosi yahlanza, yawa yizicucu eziphakathi nendawo ka gazinga emanzini amifino kuze kuphekwe. Ngalesi sikhathi, unqume amakhowe anamanzi abe yizicucu. I-Pepper ihlanzwa imbewu kanye nezikwele ezicwebeziwe, nekhukhamba eqoshiwe. Uma inkomo yenkomo isolisiwe, yibeke epuleni bese uyipholisa kancane. Bese ufaka zonke izithako, uhlanganise, isizini ngamafutha yemifino namanzi nge- soy sauce . Solim, pepper isitsha ukunambitha bese ufafaza kancane ijusi kalamula. Ngaphambi kokukhonza, ufafaza isaladi nge anyanisi oqoshiwe.
Isaladi ngenkomo kanye nensimbi ye-pepper
Izithako:
- I-pepper yesiBulgaria ebomvu - i-1 pc.;
- yenkomo - 500 g;
- utamatisi - 2 ama-pcs;;
- i-gherkins eqoshiwe - ama-pcs angu-15;;
- i-peas ekheniwe - 5 tbsp. izinkezo;
- i-bulb - izingcezu ezimbili;
- imayonnaise;
- khotha uhlaza - umhlobiso;
- izinongo, iqabunga lama-laurel.
Ukulungiselela
Sika kahle i-tenderloin bese ubilisa kuze kube yilapho usithambile emanzini abilayo kanye no-anyanisi ohlutshiwe, amaqabunga e-bay, usawoti, i-clove ne-pepper elimnandi. Bese sipholile futhi sinciphise inyama ibe yimifino emincane. Utamatisi nopelepele waseBulgaria bahlanziwe, bahlanzwa imbewu kanye ne-shinkuem tincetu ezincane, ama-gherkins anqunywa emibuthanweni, kanti ama-ray asele - amasongo.
Sibeka yonke into esitsheni, engeza i-peas ekheniwe, ugcwalise ngemayonnaise, engeza usawoti bese uxube kahle. Phezulu ngama-anyanisi aluhlaza okhethiwe futhi wakhonza etafuleni.