Ama-eggplant abhaka kuhhavini angaba isidlo esihle kakhulu sokudla, lapho izivakashi zizokujabulela. Ama-blue combs kahle nezinye izitshalo, amakhowe, ukudla okuhlukahlukene kanye nazo zonke izinhlobo zezinongo. Ngisho nokwelapha okungajwayelekile kungenziwa okuhlukahlukene futhi kudale isidlo esingavamile esingavamile.
Indlela ukupheka isitshalo seqanda kuhhavini?
Ama-eggplant abhaka kuhhavini nganoma yisiphi iresiphi ahlale ehle kakhulu. Ukwenza isidlo sibe sihle kakhulu, ama-blue kufanele alungiselelwe kahle.
- Imifino ehlutshiwe ngokuvamile ayiyona into embi, futhi akudingekile ukwenza inqubo yokucubungula kuleli cala.
- Uma imifino ingacabangi ukuba ihlanzwe, futhi ubuhlungu bukhona ekhoneni, kumele benziwe usawoti futhi bahlanza kahle.
- Isitshalo seqanda sinqunywe ngendlela efanele, sinosawoti ngomusa futhi sishiya imizuzu engu-20, uthele ijusi elimnyama elifihliweyo, ugeze kahle ngaphansi kwamanzi agijima.
- Isitshalo seqanda sonke singcono ukuqeda ukufutheka esixazululweni saline: mix 1 ilitha lamanzi nge-2 tbsp. l. usawoti, imifino ihlaba ezindaweni ezimbalwa, uthele amanzi, ume imizuzu engu-10. Geza bese usomile.
Ungabhaka kanjani ama-aergergini ku-ovini lonke?
Njengomthetho, isitshalo seqanda esibhakabhakeni kuhhavini sisetshenziselwa ezinye izitsha ezihlukahlukene. Bhaka imifino e-lattice, epholiseni noma emikhondeni, i-сиенькие ilungile i-crust ekhanda emkhatsini ongaphandle futhi ophansi futhi onomusa ophakathi. Imifino yokugayiwa ayiphuli, kudingeka ihlatshwe ezindaweni eziningana.
Izithako:
- ama-eggplant.
Ukulungiselela
- Geza uhlaza okwesibhakabhakeni, uthinte ngemfoloko, wome ithawula, unqume imisila.
- Faka i-grill, ubhake amaqabunga amancane ehhavini imizuzu engu-20, imizuzu emikhulu engu-35.
I-Aubergine iyathukuthela inyama enobisi ehhavini
Isitsha esiphundu sesidlo - ama- eggplants aphekwe ngenyama enobuthi njengendlela yokukhonza izikebhe. Ungakwazi ukugcwalisa izitsha nazo zonke inyama: ingulube, inyama yenkomo, inkukhu noma ixutshwe. Okufanelekayo yizinongo, imifino, u-garlic kanye noshizi. Izithako ze-Kazan zanele ukugcwalisa ama-halves we-eggplant 4.
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- inyama enobisi - 500 g;
- anyanisi, pepper, izaqathe - 1 pc.;
- i-garlic - amazinyo amabili;
- i-yoghurt - 3 tbsp. l.;
- I-Oregano ne-thyme - ye-½ tsp;
- usawoti, umnyama omnyama;
- ushizi - 250 g.
Ukulungiselela
- Ama-eggplants anqunywe ngesigamu, ahlakaze phakathi, ahlobisa izikebhe.
- Hlanganisa u-anyanisi, engeza izaqathe kanye nenyama egayiwe.
- Engeza upelepele oqoshiwe kanye ne-pulp isitshalo seqanda.
- Fry kuze kwenziwe. Yethula i-yogurt, usawoti kanye ne-pepper.
- Gcwalisa isikebhe ngenhlanganisela yokugcwalisa, ufafaze ushizi.
- Ukubhaka izitsha kusuka isitshalo seqanda kuhhavini kuzohlala imizuzu engu-35 ngo-190.
Ama-aubergini kuhhavini nama-utamatisi
Ukwelapha okunomsoco - isitshalo seqanda esibhakabhakeni esiluvuniwe utamatisi, esingasetshenziswa kokubili efomeni elifudumele nelinamafutha. I-appetizer esiphundu esiphundu, eyenziwa ngendlela yase-Italy, njengabo bonke abathandi be-cuisine e-European elula. Inhlanganisela yama-utamatisi, i-blue, i-mozzarella ne-basil yenza i-snack engavamile ngendlela efanelekile efanelekayo.
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- i-mozzarella - i-300 g;
- utamatisi - ama-5 ama-pcs .;
- basil - amagatsha 2-3;
- amafutha omnqumo - 50 ml;
- ijusi kalamula - 50 ml.
Ukulungiselela
- Sika imifino kanye noshizi kumags.
- Beka emigqeni, ubhaka isitshalo seqanda kanye noshizi kuhhavini imizuzu engu-20 ngo-200.
- Beka isidlo esitsheni, engeza i-basil, uthele ingxube yebhotela nejusi likalamula.
I-Aubergine fan kuhhavini
Ama-eggplant abhaka kuhhavini, izindlela zokupheka ezingezona zangempela, zingashintshwa kusuka kusethi eyisisekelo yezithako ukudala ukushisa okungajwayelekile ngendlela engavamile, okungase kubekwe ngokuzethemba etafuleni lokugubha. Ama-eggplants fan-aphekwe kuhhavini - lokhu kunjalo nje, lapho ubuncane bezithako bebuciko obuhle.
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- utamatisi - ama-3 ama-pcs .;
- i-garlic - amazinyo amathathu;
- imayonnaise - 50 g;
- usawoti, pepper;
- ushizi - 150 g.
Ukulungiselela
- Sinenki usike amapuleti hhayi ngokuphelele. Ukuze uphume.
- Sika utamatisi nama-mugs.
- Hlanganisa imayonnaise ne-garlic eqoshiwe, gcoba ipuleti ngalinye nge-sauce.
- Beka utamatisi, usawoti kanye nopelepele.
- Fafaza ushizi, bhaka isitshalo seqanda kuhhavini imizuzu engu-30 ngo-180.
Aubergines ezimbizeni kuhhavini
Lungisa ama- aubergini namazambane kuhhavini ebhodweni - umqondo omkhulu wesidlo esinomsoco. Isitsha siphunga elimnandi, kufana ne-roast. Amakhowe afakwe kule iresiphi azofaneleka kakhulu, kungcono ukusebenzisa amahlathi, kodwa amakhowe azophinde afane. Lezi zinombolo zanele ukugcwalisa amabhodwe amabili.
Izithako:
- amazambane - 4 ama-pcs .;
- isitshalo seqanda - ucezu olulodwa;
- utamatisi - ama-2 ama-pcs .;
- amakhowe - 500 g;
- ibhotela - 100 g;
- i-rosemary, usawoti kanye nopelepele;
- i-garlic - amazinyo amabili;
- ukhilimu omuncu - 100 ml;
- amanzi 100 ml;
- amafutha okudoba.
Ukulungiselela
- Bilisa amazambane kuze kufike isigamu esiphekwe. Faka izimbiza ungqimba wokuqala.
- Ama-eggplants anquma kakhulu, gazinga kuze kube yi-golden crust, efakwa phezulu kwamazambane, usawoti.
- Phonsa ucezu lwebhotela, uligcobe nge-rosemary.
- Fry the amakhowe, uwabeke phezu blue, ukumboza nge utamatisi tincetu.
- Hlanganisa ugarlic ochotshoziwe nge ukhilimu omuncu, qhafaza i-sauce ngamanzi bese uthele imifino.
- Faka ama-arborini embizeni kuhhavini imizuzu engu-40 ngo-180.
Isitshalo seqanda nenkukhu kuhhavini
Inkukhu ene-aubergines kanye no-utamatisi ehhavini - upheke ngokuhlukile, le recipe izobaleka kulabo abambelela ekudleni okunempilo. Ukudla okuphansi kwekhalori kungakhonzwa ngokuqiniseka ngesidlo sakusihlwa, ushizi kulesi simo lisetshenziselwa okuqukethwe okungenani okungenani kwamafutha. Kuyafaneleka kulokhu, i-basil, izonikeza inothi elimnandi.
Izithako:
- izibopho - izingcezu ezimbili;
- utamatisi - ama-2 ama-pcs .;
- isitshalo seqanda - ucezu olulodwa;
- i-yogurt - 100 ml;
- basil - igatsha elingu-1;
- ushizi - 100 g;
- ukupha isinkwa.
Ukulungiselela
- Sika i-fillet ngesigamu, usawoti kanye nopelepele, ufafaze nge-breadcrumbs.
- Beka ebhawuni yokubhaka, phezulu nezinhlamvu zeqanda nezitshalo ze-tomato.
- Engeza, gcoba nge-yogurt, faka amahlamvu ase-basil, ufafaze ushizi.
- Bhaka imizuzu engu-35 ngo-180.
Isitshalo seqanda esomisiwe esitheni kuhhavini
Isiphuzo esihle semifino - i-chips isitshalo seqanda kuhhavini, kuthiwa yi-vegetable jerk. Ukulungisa isidlo akuyona esheshayo, kodwa umphumela uzoba mnandi ngisho nezindwangu eziyinkimbinkimbi. Ukwelashwa kungakhonzwa ngokushesha noma kumathini ekheniwe ngamafutha omnqumo bese kusetshenziswa njengesithako esiphunga emasaladi.
Izithako:
- isitshalo seqanda - izingcezu ezintathu;
- Usawoti, i-pepper, i-oregano ne-thyme;
- amafutha omnqumo.
Ukulungiselela
- Isitshalo seqanda uthathe izicucu 1 cm ubukhulu. Usawoti bese ugeza emva kwemizuzu engu-20.
- Dry nge ithawula lephepha.
- Faka i-tray yokubhaka, ufafaze inhlanganisela kasawoti namafutha, ufafaze ngamafutha omnqumo.
- Emile kuhhavini ngamahora amathathu emazingeni ayi-100, umnyango kufanele ube yi-ajar.
- Khonza uma epholile noma efakwa embizeni oyinyumba, uthele amafutha ashisayo nomqulu.
I-baked zucchini ne-isitshalo seqanda kuhhavini
I-baked zucchini ne-isitshalo seqanda nge-ushizi kuhhavini ngesimo se-casserole iyindlela enhle kakhulu yomndeni wonke. Isitsha sikulungele ngokushesha, konke okudingayo ukulungisa imifino, usike emagumbini. I-béchamel enomsindo izongenelela izithako futhi ingeza ukunambitheka okunamnandi kwesikhumba esiphelile.
Izithako:
- zucchini - 1 piece;
- isitshalo seqanda - ucezu olulodwa;
- utamatisi - ama-3 ama-pcs .;
- ushizi - 200 g;
- ukhilimu - 200 ml;
- ufulawa - 1 tbsp. l.;
- I-muscat - i-pinch engu-1;
- usawoti, pepper.
Ukulungiselela
- Pheka i-sauce. Hlanganisa ufulawa, engeza ukhilimu, engeza usawoti, engeza muscat.
- Pheka uze ube mkhulu.
- Sika imifino ngamags.
- Beka izikhala, ukushintsha izendlalelo, ezokugcina yizitamatisi.
- Thela usanisi, ushizi we-pritrusit.
- Bhaka imizuzu engu-40 ngo-180.
Ama-eggplants ngesiGreki kuhhavini
Ama-eggplants aphekwe ngenyama kuhhavini ngesimo se-Greek moussaki kuyindlela enhle yokudla umndeni olambile ngesidlo esinomusa nesingavamile. Inyama engosini ye-classic ayifuni ukuba ibe inyama yezinyosi, iqoshiwe kahle, imvu yemvelo isetshenzisiwe, kodwa ingashintshwa ngendlaba engabizi kakhulu noma i-veal.
Izithako:
- isitshalo seqanda - 1 kg;
- amazambane - 1 kg;
- iwundlu eliqoshiwe - 1 kg;
- anyanisi - 100 g;
- Utamatisi unamathele - 50 g;
- utamatisi - 400 g;
- iwayini - 100 ml;
- ushizi - 300 g;
- ibhotela - 100 g;
- amafutha omnqumo - 150 ml;
- ufulawa - 100 g;
- Ubisi - 600 ml;
- usawoti, i-pepper, i-pinch ye-muscat.
Ukulungiselela
- Bhaka emaceleni e-ovini amazambane, ama-aergergini kanye no-utamatisi.
- U-anyanisi we-sparce, engeza iwundlu, gazinga kuze kube yilapho usuqedile. Thelela iwayini, engeza utamatisi, usawoti kanye nopelepele.
- Epanini inhlanzi ufulawa, ujobe ubisi, inkathi ngosawoti, pepper kanye nutmeg. Brew kuze kube mkhulu.
- Ngale fomu ubeka izendlalelo zemifino nenyama, uhlaka olulodwa lokufafaza ushizi.
- Thela usanisi, ushizi we-pritrusit.
- Bhaka imizuzu engu-40 ngo-180.
Aubergines kuTurkey kuhhavini
Isidakamizwa esidumile saseTurkey karnyarik - isitshalo seqanda esinomsoco ophekwe kuhhavini. Ayikho iresiphi ehlakaniphile engenayo, izithako zisetshenziselwa, inqubo yokulungiselela ukuphatha nokudla kwayo iyathakazelisa. Izikebhe ezinomsoco aziveli ezingxenyeni, kodwa zivela emifino yonke ebhakabhaka. Umphumela uyisiphuzo esihle kakhulu, esingafakwa emenyu ehloniphekile.
Izithako:
- isitshalo seqanda - ama-4 ama-pcs.;
- i-forcemeat - 500 g;
- anyanisi - izingcezu ezimbili;
- igaliki - amazinyo amane;
- utamatisi - ama-4 ama-PC.;
- ikhasi elibabayo - izingcezu ezimbili;
- utamatisi unamathisele - 2 tbsp. l.;
- amanzi - izinto ezimbili;
- imifino, usawoti kanye nopelepele.
Ukulungiselela
- Isitshalo seqanda esingasetshenziswanga, indawo ye-brine imizuzu engu-10. Hlanza, ume kahle.
- Faka kuhhavini, ubhake imizuzu engu-25.
- I-anyanisi ye-sparce, engeza inyama egayiwe kanye no-tomato unamathisele.
- Engeza puree of utamatisi.
- Fry imizuzu engu-10.
- Ngefoloko, uxoke inyama ngaphakathi kwesitshalo seqanda, udale "izikebhe".
- Gcwalisa inyama enobisi.
- Bhaka isidlo ngamaminithi angu-25 ngo-180.