Uma ufuna ukumangaza esiseduzane nesiphuzo sokuqala - lesi sihloko senu. Manje sizokutshela indlela yokulungisa u-mackerel. Isidlo sikulungele impela, kodwa kuvela okumnandi futhi kwangempela.
I-roll of mackerel ne-gelatin
Izithako:
- ama-mackerel asanda amaqhwa - ama-3 ama-PC.;
- anyanisi - izingcezu ezintathu;
- izaqathe - izingcezu ezingu-3;
- i-gelatin - i-sachet encane encane;
- amafutha yemifino - 70 ml;
- usawoti, pepper, izinongo - ukunambitha.
Ukulungiselela
E-mackerel unqume imicengezi, umsila nekhanda, uphume ama-insides, bese ugeza uphinde usike eceleni komgwaqo, ususe ithambo. Kanti futhi ususe namathambo amancane, kulula ukukwenza ngalokhu.
On amafutha yemifino gazinga le isanqante yashizi kanye anyanisi oqoshiwe. Bese sishintsha i-roast esitsheni, engeza usawoti, izinongo zokunambitha, i-pinch ye-gelatin, uhlanganise futhi ushiye ukupholisa.
Sithatha ifilimu yokudla, siyifafaze kancane kancane ngosawoti kanye ne-gelatin, ngendlela efanayo esiyisebenzelana ngayo nezibopho ze-mackerel. Sifaka kuwo izaqathe nge anyanisi, phezulu sibeka ifilimu yesibili bese siqinisa ngokuqinile ifilimu yokudla. Kuwo wonke umhlaba, senza amapulcti ngenaliti noma ematheni. Siyanciphisa inhlanzi emanzini abilayo emanzini anosawoti ku-ifilimu bese ubilisa imizuzu engama-20. Ngemva kwalokho, sisusa inhlanzi, siyibeke esitsheni, simboze ngepuleti, sibeke umthwalo kuso bese sibeka emakhazeni, ukuze i-gelatin igxumeke. Ngemva kwalokhu, vula ifilimu, bese ugoqa i-mackerel ngemifino uthathe izingxenye. I- mackerel yethu enezici isilungile!
I-Mackerel roll kuhhavini
Izithako:
- i-mackerel - 1 pc.;
- i-garlic - ama-clove amathathu;
- usawoti - 1 ithisipuni;
- 1 isanqante enkulu;
- anyanisi amakhulu - 1 pc.;
- i-parsley - 20 g;
- Pepper eyomile IsiBulgarian - umcibisholo;
- amafutha yemifino.
Ukulungiselela
I-carcass mackerel guts, ususe ikhanda, usawoti kuwo wonke amahlangothi, ubeke amafutha ngamafutha, ufafaze ngamakhemikhali aqoshiwe, udlule emaphepheni ngegalikhi kanye ne-pepper eyomile. Sivimbela isidumbu ngemivalo, sibophe ngezinyosi futhi siwafake efomini lokugcoba, phansi lapho sibeka khona anyanisi oqoshiwe namaqathi aqoshiwe. Sithumela i- mackerel kuhhavini , sishiswe kuma-degree angu-180 emizuzu engu-25-30. Uma isikhumba sibunwe, inhlanzi ilungile.
Roll kusuka i-salmon pink ne-mackerel
Izithako:
- i-mackerel - 1 pc.;
- i-salmon ebomvu (i-fillet) - u-1 piece;
- i-gelatin - iphakethe elilodwa;
- i-garlic - ama-5 amakhemikhali;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Susa ama-inside we-mackerel, futhi sinqume amaphethini, umsila nekhanda, susa lo mgwaqo. Manje siphendulela inhlanzi ibe ungqimba. Sidonsa i-salmon ngosawoti, u-garlic nezinongo, ufafaza i-gelatin. Sifaka ama-mackerel avela ngenhla, ngendlela efanayo ukusigcoba ngezinongo, usawoti bese ufafaza kancane nge-gelatin. Vala umqulu oqinile.
Sithatha iphakethe lejusi, sinqume phezulu futhi sibeke umqulu wethu, sithule i-gelatin esele futhi uthele cishe ngamaminithi angu-50 amanzi. Sifaka iphakheji nge-foil bese siyithumela kuhhavini, sithukuthele kuya kuma-degree angu-200, imizuzu engu-40. Ngemuva kwalokho, yikhiphe kuhhavini bese uyivumela ukuthi ipholile ngqo epakethe. Ngendlela efanayo, sithumela umqulu wezinhlanzi kusuka ku-mackerel ne-pink saalm kuya efrijini ebusuku, bese sithatha, siyinqume sibe yizicucu futhi sikhonze ngamathanga alamula.
I-frozen mackerel roll
Izithako:
- i-mackerel - izingcezu ezimbili;
- usawoti - amathisipuni amabili;
- garlic - 8 izidakamizwa;
- umhlabathi we-pepper nephunga elimnandi - ukunambitha.
Ukulungiselela
Sizogwinya ama-mackerel, siphume umfula bese susa amathambo amancane. Sisabalalisa izibopho ezincibilika kancane ifilimu yokudla. Fafaza ngosawoti, izinongo kanye nogarlic oqoshiwe. Ukufolisa i-mackerel enomqulu oqinile. Bese uwubophe ezinqabeni eziningana zephepha, ulungise imiphetho. Okokuqala sithumela esiqandisini amahora angu-4, bese-ke efrijini cishe ngosuku. Ngaphambi kokuba sikhonze, umqulu ovela kumakhamera e-salted salt ususwe futhi siwuvumele ulale endaweni yokushisa kwamahhala imizuzu engu-20. Uma ufisa, ungafafaza ngamafutha omquba.
I-Mackerel roll ne izaqathe namaqanda
Izithako:
- i-mackerel enkulu - i-1 pc.;
- amaqanda abilisiwe - izingcezu ezimbili;
- izaqathe abilisiwe - ucezu olulodwa;
- i-gelatin - 20 g;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
I-defrost mackerel, kodwa hhayi ekupheleni, ihlanzekile futhi ihlukanise izibopho. I-Gelatin isetshenziselwa izibopho, usawoti kanye nopelepele ukunambitha. Izaqathe ezintathu ezigayiwe, zibeke i-mackerel eyodwa. Amaqanda anquma ama-halves futhi agqoke izaqathe eduze nesisu. Okuphezulu ngefletthi yesibili. Sifakwe ifilimu yokudla ezinqabeni eziningana. Sibuyisela kabusha intambo futhi ezindaweni eziningana senza i-punctures nge-toothpick. Sinciphisa umqulu ngamanzi abilayo anamanzi bese sipheka cishe isigamu sehora. Khona-ke siyaphuma, siyipholile futhi siyithumele esiqandisini amahora amabili. Khona-ke siyaphuma siyinqume ngomqambi okhaliphile.