Ama-pancake ahlanzekile futhi anempepho, ayencibilika emlonyeni - iphupho lanoma iyiphi inkosikazi. Lesi isidlo esingathandekayo esingaba yisisekelo noma esimnandi, kuye ngokuthi ukugcwaliswa. Kunezinketho eziningi zokugcwalisa ama-pancake, angawagoqa noma abambe phezu kwabo cishe konke okuthandayo.
Inkinga enkulu yabaningi ukulungiswa kwamaphakheki amancane, ama-airy kanye nethenda. Yingakho sifuna ukwabelana ngokupheka kwama-pancakes e-custard angeke akuthathe isikhathi esiningi namandla, kepha umphumela uzokwenza ukuthi izidingo zakho zilungele.
Ama-pancake we-tender ngobisi - iresiphi
Kulabo abafisa ukuzithokozisa ngokwabo kanye nemindeni yabo ngama-pancake ayenziwe ngokwabo, sizokutshela ukuthi ungalungisa kanjani ama-pancake angama-milk.
Izithako:
- iqanda - izingcezu ezimbili;
- ufulawa - 1, 5 izinkomishi;
- ubisi - 250 ml;
- amanzi abilayo - 350 ml;
- usawoti - 0.5 tsp.
- ushukela - 1,5 tbsp. izinkezo;
- amafutha yemifino - 1 tbsp. isipuni.
Ukulungiselela
Hlanganisa ushukela ngosawoti namaqanda, engeza ibhotela nobisi kubo. Phinda uhlanganise konke kahle - kufanele ube nesisindo somfaniswano. Phakamisa ufulawa uphinde uthumele ingxube. Yenza konke futhi uqiniseke ukuthi akakho amacembe akhiwa. Bese uthele amanzi abilayo bese uxuba futhi - kufanele uthole i-batter. Uma kunesidingo, engeza ubisi obengeziwe. Shiya inhlama ukuze ume imizuzu engu-15-20. Frying pan ukushisa okuhle, amafutha kanye gazinga phezu ama-pancake medium heat emaceleni omabili.
Khumbula: ukuhlolwa okungaphansi kwakho uthele epanini lokuthosiza, i-pancake iyothuthuka.
Ukugcoba izinkwa
Izithako:
- ubisi - 1 l;
- iqanda - izingcezu ezine;
- amanzi - 150 ml;
- ufulawa - izibuko ezingu-4;
- ushukela - 3 - 4 tbsp. izinkezo;
- manga - 2 tbsp. izinkezo;
- amafutha yemifino - 1/2 st.;
- usawoti - 1 ithisipuni;
- imvubelo eyomile - i-sachet eyodwa.
Ukulungiselela
Thela u-750 ml ubisi epanini bese uyishisa ukuze ushise. Phakamisa ufulawa, hlangana nomango, ushukela, imvubelo bese uhlanganisa nobisi. Hlanganisa konke bese uthumela ihora endaweni efudumele yokwenza inhlama ikhuphuke. Uma sesilungile, sengeza amaqanda, amafutha omifino kanye nosawoti kuso, futhi futhi siyakuxuba kahle. Ubisi olusele lubilisiwe futhi ngokushesha luthululelwa enhlama (ukukwenza), ukumboza bese ushiya elinye imizuzu engu-20-25. Ngemuva kwalesi sikhathi, engeza 150 ml wamanzi afudumele nenhlama yethu ilungile.
I-pan yokudoba ifudumele kahle, futhi ihlanza i-ladle yenhlama, uthele phakathi, bese usakaza i-pan futhi gazinga phezu komlilo ophakathi kwamacala amabili. Uma inhlama inkulu kakhulu, ungangezela amanzi afudumele amaningi, uma ufuna ama-pancake amnandi - engeza ushukela powder inhlama.
Inhlama ye-brewed yama-pancake
Uma ubufuna ngempela ama-pancake, futhi indlu ayinayo ubisi noma i-kefir, sizokutshela ukuthi ungayilungiselela kanjani i-batter custard yama-pancakes ngaphandle kwabo.
Izithako:
- amanzi - 500ml;
- iqanda - ucezu olu-1;
- ushukela - 3 tbsp. izinkezo;
- usawoti - 1 ithisipuni;
- i-soda - 1 ithisipuni;
- uviniga - 1 tbsp. isipuni;
- ufulawa.
Ukulungiselela
Amanzi athulule epanini, engeza kuwo iqanda, usawoti, ushukela kanye nesoda, ugobe ngeviniga. Konke lokhu kuhle ukubetha futhi wengeze ufulawa obuthile obuningi, ukuze uthole inhlama ebanzi njengepakeki. Ngalesi sikhathi, faka amanzi emlilweni (okwanele ukuqeda inhlama bese uyenza uketshezi).
Khipha lamanzi emlilweni futhi ngeqhinga elincane siqala ukwengeza kuhlama, ukuxuba njalo, ukuze kungabi yi-glue. Siyadonsa ukuze inhlama iba yi-liquid, njengoba kudingekile ama-pancake. I-pan yokudoba iyashisa, ifafazwe usawoti, bese isula ithawula lephepha. Tshela epanini lokudoba isipuni samafutha omquba, bese uqala ukupheka ama-pancake, uthule i-ladle yenhlama.