Sincoma ukupheka ngokumangalisayo okumnandi, okucebile nokunethezeka, ngomunandi omuhle omuncu wesobho se-sorrel. Ipuleti yesidlo esinjalo sokudla ukudla kuyoba yingxenye enhle kakhulu yokushaja kwamandla, igcwalise umzimba ngamavithamini futhi uzokujabulisa nge-bouquet enhle kakhulu.
Indlela yokupheka isobho oluhlaza oluvela ku-sorrel ngenyama kanye neqanda?
Izithako:
- Ingulube izimbambo - 730 g;
- i-sorrel fresh - 215 g;
- amazambane - 280 g;
- izaqathe ezincane - 140 g;
- ama-anyanisi ama-a-140 g;
- amanzi ahlungiwe - 2,6 l;
- amafutha ngaphandle kwephunga le-sunflower noma amafutha omnqumo - 45 ml;
- ama-peas of pepper sweet - ama-4 ama-pcs.;
- amaqabunga ama-laurel - izingcezu ezimbili;
- usawoti odidayo;
- ukhilimu omuncu ;
- inkukhu amaqanda amakhulu - izingcezu ezintathu;
- noma yimiphi imifino.
Ukulungiselela
Izimbiza zengulube zihlanjululwa, zifakwa embizeni ezine noma emihlanu ilitha, zithelelwa ngamanzi ahlanzekile bese zipheka emva kokubilisa, zisusa isikhuthaza ngezikhathi ezithile, kuze kube yilapho zipholile futhi zilahlwe inyama. Sikhipha ingulube epulangwe, siyikhulule emathanjeni, sinqume inyama kancane bese siyibuyisela emhluzeni, siyibeke phambi kwayo bese siyibuyisela esitofu emlilweni.
Sibheka amazambane, siwasika emagumbini amancane, uwafake epanini bese upheka emva kokubilisa imizuzu eyishumi, emva kokuphuza isitsha enkambeni, futhi ugcine amaqabunga amaqabunga amaqabunga nama-peas of pepper sweet.
Phakathi nalesi sikhathi, sibilisa kanzima, sihlanzekile futhi sinqume amaqanda enkukhu sibe yizicucu, futhi siphinde sidlulise izaqathe ezinamafutha kanye nama-hu ku-sunflower amafutha, sisuse okokugcina emahlathini. Siphinde silungiselele i-sorrel. Siyahlanza amaqabunga, siwahlukanise, sisuse kuzo iziqu bese uwasika zibe izingcezu ezincane. Siphinde sigaya amakhambi amasha.
Lapho amazambane ekulungele, sibeka imifino gazinga, i-sorrel kanye namakhambi ahlanzekile esobho, ubilise ukudla komunye umbhangqwana wamaminithi, futhi singakwazi ukukhonza, ukubeka amaqanda kanye ne-spoonful ukhilimu omuncu epulangwe ngalinye.
Ngendlela efanako, isobho nesinambuzane kanye ne-sorrel silungiselelwe, kepha kulokhu ingxenye yesigamu sezokugcina sithatha indawo yezinhlanzi ezincane futhi siyifake esiphupheni imizuzu emithathu ngaphambi kweminye imifino.
Indlela yokupheka isobho nge-sorrel nenkukhu?
Izithako:
- inyama yenkukhu - 730 g;
- i-sorrel fresh - 215 g;
- amazambane - 280 g;
- izaqathe noma ezinye izimpande (umhluzi) - 90 g;
- i-anyanisi (isibindi) - 90 g;
- anyanisi oluhlaza - 3-4 ziqu;
- amanzi ahlanzekile - 2.2 amalitha;
- ama-peas of pepper sweet - ama-4 ama-pcs.;
- amaqabunga ama-laurel - ama-2 ama-pcs;
- usawoti omkhulu we-iodidi;
- Irayisi ejikelezayo - 3 tbsp. izinkezo;
- amaqanda abilisiwe yenkukhu - ama-3 ama-pcs;
- ukhilimu omuncu;
- noma yimiphi imifino.
Ukulungiselela
Kulokhu, sizosebenzisa inkukhu ukwenza isobho. Siyihlanza, siyinqume sibe izingxenye, siyibeke epanini ngamanzi ahlanzekile bese uyibeka emlilweni ukupheka. Phakathi nalesi sikhathi, sigeza, sihlunga, silahla iziqu bese siwasika imifino kanye nemifino emisha, usike iziqu ze-anyanisi oluhlaza, ama-strawberries ashubile kanye nama-izaqathe namazambane aqoshiwe. Hlanza ilayisi ekucaceni kwamanzi bese ugoba imizuzu embalwa.
Uma ubilisa umhluzi, kumelwe sususe isikhunta. Uma ufisa, ukuze uthole ukunambitheka okugcwele okugcwele kanye nombala wokudla
Uma inyama yenkukhu ilula, siyayikhulula emathanjeni bese siyiphindela emhluzweni osuvele uhlungiwe. Phinda unikeze okuqukethwe ebhodweni ukuze ubilise, engeza amazambane kanye nelayisi ngalesi sigaba, engeza usawoti esitsheni, uphonsa ama-peppercorns namaqabunga ama-laurel bese upheka kuze kube yilapho ubumnandi belayisi namazambane amazambane. Manje engeza i-sorrel, u-anyanisi oluhlaza kanye nemifino emisha, ubilise isidlo imizuzu embalwa, bese ususa emlilweni. Lapho sikhonza, sinezela isobho ngenxenye yeqanda elibilisiwe lezinkukhu futhi, uma sifisa, ukhilimu omuncu.