Salmonellosis - ukwelashwa

I-Salmonella iyinhlangano yezifo zamathumbu ezibangelwa emathunjini ezibangelwa amagciwane e-Salmonella. Umthwali we-bacteria angaba isilwane nendoda, kodwa ukutheleleka kungenzeki ngokuxhumana okuqondile kuphela, kodwa ngezinto, imifino engahlanjululwa nezithelo.

Njengomthetho, ukubonakaliswa kwe-salmonellosis kuyingozi - ngokunyuka okuthe xaxa kokushisa, ukuhlanza, ukwephulwa kwesitokisi. Noma kunjalo, izifo ze-asymptomatic isifo azivamile.

Ukwelashwa kwe-salmonellosis ekhaya kungenziwa ngokuvumelana nodokotela, uma kungumzimba, futhi hhayi ifomu le-typhoid noma le-septic. Ubeka imithi eqeda izimpawu zesifo, kanye nezidakamizwa zokubhujiswa kwe-salmonella.

Ifomu lezinyosi libhekene nezimpawu ezilandelayo:

Ngefomu le-typhoid, ezinye izimpawu ziyisici:

Ngefomu le-septic, izimpawu ezingavamile kakhulu ziyisici:

Ukwelashwa kwe-salmonellosis emathunjini ekhaya

Lapho ukwelashwa kwe-salmonellosis, ungasebenzisa noma indlela eyodwa - yokwelashwa, noma ukuhlanganisa namakhambi abantu.

Amalungiselelo ezempilo yokwelashwa kwe-salmonellosis

Ukwelashwa kwe-salmonellosis emathunjini ngama-antibiotic akusebenzi, kepha ifomu le-septic ne-typhoid liphathwa kahle. Noma kunjalo, lokhu kwenziwa ngaphansi kokuqondiswa okuqinile kukadokotela, ngoba lezi zindlela ezimbili zinzima, futhi zingadinga izinyathelo zokuvuselela.

Ekhuluma ngokuphathwa kwekhaya ngesimo samathumbu, singasho ukuthi odokotela batusa ukusebenzisa ama-sorbents ukuxoshwa komzimba:

Uma uhlanza, uphinda izikhathi ezingaphezu kuka-5-8 ngosuku, udinga ukubiza i-ambulensi, ngoba lokhu kungaholela ekudambiseni amanzi. Ukuhlanza njalo nokuhuda, isiguli sigunyazwe i-rehydron. I-powder ehlanjululwa emanzini isetshenziswe ngobuningi (kuboniswe emiyalweni) ukuvimbela umzimba ukuba ungabi namanzi.

Ezingeni lokushisa eliphakeme, ungathatha noma iyiphi ikhambi lokushisa - imet noma upsarin oops (ekushiseni okuphezulu).

Salmonellosis - ukwelashwa ngamakhambi abantu

Ekhaya, nge-salmonellosis emathunjini, i-enema ngamanzi afudumele kufanele ithathwe futhi isisu sihlanjululwe ukuze sisize umzimba ukuthi ususe amabhaktheriya. Bahlala esiswini nasemathunjini, futhi ngokushesha bashiya isidumbu, ngokushesha ukudakwa kuyomisa.

Ukwelashwa kwe-salmonellosis ye-typhoid ne-septic

Esikhathini esinzima lesi sifo, izinyathelo zokuvuselela ziyathathwa. Uma ukushaqeka okweshukela kuqhubeka, khona-ke isiguli sinikezwa amalungiselelo e-corticosteroid nezixazululo ze-colloidal.

Kumzimba wokulwa nokutheleleka, ugcwele ama-polyvitamini, futhi uqoka imethrilula.

Nge-septic ifomu le-salmonellosis, isiguli singasebenzisa ukususa i-foci.

Ukwelapha kulokhu, kusetshenziselwa ama-antibiotics , lapho amabhaktheriya azwela khona ifomu le-typhoid noma septic.

Ukwelashwa kokuthuthwa kwe-salmonella

Njengoba kusetshenzwa isikhathi eside salmonella, kwenziwa amalungiselelo e-quinol ne-prodigiosan. Kulesi simo, ama-antibiotics awasebenzi, ngoba ahlala isikhathi salmonella excretion.

Ukudla ngemuva kokwelashwa kwe-salmonellosis

Ukudla emva kokwelashwa kwe-salmonellosis cishe akufani nokujwayelekile, ngaphandle kwalokho Amasonto akufanele afake ekudleni amajikijolo, izithelo eziluhlaza nemifino, kanye nemikhiqizo yobisi. Ukuze ubuyisele i-microflora yamathumbu, kufaneleka kakhulu ukuthatha ama-probiotics, kunokuba imikhiqizo yobisi, engabangela ukuphazamiseka nokucasula kwesitokisi.

Ama-Pickles ayabanjwanga kangcono, ngoba angabangela ukuvutshelwa. Esikhathini sokuvuselela kuyadingeka ukuthi ungadluli umgogodla wesisu ngokudla okunzima nokudla okwesibhakabhaka.

I-soups yokukhanya ekhonjisiwe, ama-crackers kanye nama-bagels, amazambane ahlambulukile, inyama ebilisiwe - lena yiyona "ephephile" yokudla kwepheshana lokutholwa kwamathumbu.