Uma ufuna ukujabulisa izivakashi ngento enomsoco, yangempela futhi ehlwabusayo, khona-ke sincoma ukuba udobe i-patties ngama-anyanisi aluhlaza namaqanda. Le recipe izokumangaza ngokutholakala kwayo futhi ngeke idinge imikhiqizo emikhulu.
Iresiphi ye-patties ethosiwe ne-anyanisi neqanda
Izithako:
Ukuhlolwa:
- ufulawa 500 g;
- ubisi lwezinkomo - 350 ml;
- iqanda - ucezu olu-1;
- ibhotela - 30 g;
- ushukela omhlophe - 2 tbsp. izinkezo;
- amafutha yemifino - 1 tbsp. isipuni;
- usawoti - ingcosana;
- imvubelo esheshayo - 8 g.
Ukugcwaliswa:
- u-anyanisi ohlaza okwesibhakabhaka - i-1 bunch;
- Inkukhu yezinkukhu - ama-pcs angu-6;;
- izinongo.
Ukulungiselela
Ubisi buvutha kancane emgodini we-microwave, bese uthelelwa ngokucophelela esitsheni. Ngemva kwalokho, uthele ushukela omncane, usawoti, uchithe imvubelo eyomile bese ushiya isiponji imizuzu engu-20. Ngaphandle kokulahlekelwa yisikhathi, sihlunga ngesihlungo futhi siphume iqanda kusuka esiqandisini. Ibhotela isusiwe ephaketheni, ligaceke zibe yizicucu, lihanjiswe esitsheni bese lihlelwe emanzini okugeza. Hlanganisa, kepha ungayiyise emathumba, bese uyipholisa. Bese ushayela iqanda, uthele ushukela osele bese ushaya isisindo kuze kube sebushelelezi. Ngemuva kwalokho, hlanganisa ingxube yeqanda nobisi bese uhlanganise ngokucophelela imfoloko. Esigodini esijulile, uthele izibuko ezimbalwa zefulawa, wenze i-groove uphinde uthele imvuthuluka yemvubelo. Kancane kancane umemeze konke okunye kofulawa bese uxolela inhlama. Ukumboza isitsha ngensimbi eluhlaza bese ushiya cishe amahora angu-1.5 ekamelweni lokushisa.
Futhi ngalesi sikhathi sizokwenza ukugcwaliswa kwama-pie nge-anyanisi neqanda. Amaqanda akhishwa esiqandisini, agezwa, efakwa epanini ngamanzi abandayo futhi alethe ngamathumba. Ubilise imizuzu engu-10 kuze kube yilapho usulungele ngokuphelele, bese usula kahle uketshezi bese ugcwalisa okuqukethwe ngamanzi e-ice. Ama-anyanisi ahlanzekile ahlanzwa, agxilwe futhi agwetshwe ngommese. Sifaka esitsheni, siphonsa usawoti omncane futhi sigweme izandla zethu ngokugcwele. Amaqanda ahlile ahlanzwa kusukela kugobolondo, agaya i-grater enkulu futhi uhlanganise anyanisi. Kulungile sihlanganise ukugcwaliswa futhi sibeke eceleni.
Inhlama esondelene nayo isakazeka kwideskithophu, ifafazwe ufulawa, futhi ixoxwe, njengezandla. Sithatha izingcezu ezincane, sibheke amabhola bese siwacindezela kancane ngesandla sakho ukuze wenze amaqebelengwane angama-flat. Phakathi nendawo sisabalalisa izinkezo ezimbalwa zokugcwalisa futhi sihlanganisa emaphethelweni. Esikhathini se-frying pan, uthele amafutha emifino, uyishise futhi ufake ama-billets ethu kuwo bese ufisa ama-patties ngeqanda kanye no-anyanisi oluhlaza emlilweni ophakathi kwamaminithi amaningana ohlangothini ngalunye kuze kube yilapho isimo esibi. Manje uzibeke ngokucophelela emgqonyeni wephepha bese ushiya ukuze uthathe wonke amafutha amaningi. Sisebenzela amaphayi alungisiwe etafuleni nge-ukhilimu omuncu oshisayo ophansi, ophansi.
Iresiphi yama-pie nge-anyanisi neqanda
Izithako:
Ukuhlolwa:
- I-kefir - 250 ml;
- i-soda - pinch;
- ufulawa - 300 g;
- amafutha e-sunflower - ukucwenga;
- izinongo.
Ukugcwaliswa:
- iqanda - izingcezu ezine;
- ama-anyanisi ahlanzekile aluhlaza - i-bunch 1.
Ukulungiselela
Amaqanda aphekiwe kanzima futhi epholile. Ukuze ulungise i-kefir ye-dough nge-pinch yocansi ongajulile futhi uthele kancane kancane amafutha yemifino. Sihlunga ufulawa, siphonsa i-soda, uyifake engxenyeni elungiselelwe bese ugoqa inhlama ehambisanayo. Amaqanda ahlanzwa futhi aqoshwe ngamabhantshi amancane, futhi i-ray igcwele ummese. Hlanganisa ukugcwalisa esitsheni bese ungeza usawoti ukunambitha. Inhlama ihlanganiswe etafuleni, ihlukaniswe ngezigaba futhi sakha ama-pie apula, sinezela iziqu zemifino kubo. Fry the patties epanini lokushisa kahle kuze kube yilapho uthola ukujula okuthakazelisayo. Manje uzibeke ngokucophelela e-napkin bese ugoba ukuze ubambe wonke amafutha amaningi.