Indlela yokupheka i-azu kusuka enkomeni ngekhukhamba?

I-Azu yisidlo sendabuko saseTatar, ngokuvamile esenziwa ngamalwane, iwundlu noma inyama yamahhashi abasha. Eqinisweni, inyama iyisikhumba esiphundu .

Umqondo ojwayelekile wokulungiselela i-azu kanje: izicucu zenyama zithosiwe kuqala, bese ziphekwa. Esikhathini sokupheka wengeze u-anyanisi, izaqathe, utamatisi noma utamatisi unamathela, ukhukhamba oqoshiwe, izinongo. Iphuma inyama enomsizi omuncu. Amakhukhamba ashukile atjela isidlo into engavamile, kodwa ehlukile.

Asiqonde ukuthi singenza kanjani i-azu kusuka enkomeni ngamakhukhamba. Ukudla kuhle ukukhonza njengesidlo somndeni osondelene nsuku zonke sokudla kwasemini noma isidlo sakusihlwa, kodwa ngokuyisisekelo, kufanelekile kumenyu yokugubha.

I-azu elimnandi e-Tatar kusuka enkomeni ngamakhukhamba - iresiphi elula

Okokuqala, sikhetha inyama esanda futhi enesisindo esisha - sidinga i-tenderloin (okukhethwa kukho okungcono kunama-steers one-year old or veal).

Utamatisi unamathisele ikhwalithi ngaphandle kokulondolozwa okungeziwe, lo mkhiqizo uqobo ungumlondolozi. Yiqiniso, kungcono ukusebenzisa ukhukhamba.

Izithako:

• Inkomishi yenkomo - 500 g;
• ikhukhamba usawoti olunamandla olukhulu lwe-crisp - ama-3 ama-pcs .;
• anyanisi - 1 pc.;
• izaqathe ezincane - ama-1-2 ama-pcs;
• ikhwalithi yokunamathisela utamatisi - 3 tbsp. izinkezo;
• izinongo (coriander, pepper omnyama kanye obomvu, ama-clove, i-leaf leaf, njll);
• imifino (i-parsley, i-dill, i-coriander);
• i-garlic - ama-clove amabili.

Ukulungiselela

Sinquma u-anyanisi ngendlela enhle kakhulu, izaqathe - tincetu ezincane, namakhukhamba - ama-slabs amancane ama-oblong.

Epanini emafutheni omifino kalula gazinga noma u-anyanisi wokuqala u-anyanisi, bese ufaka izaqathe.

Sika inyama ibe yizicucu ezincane ze-oblong futhi kancane kancane gazinga emafutheni omifino epanini elilodwa lokudoba.

Sishintsha inyama epanini, sixube futhi siphume ngokufaka izinongo, uma kunesidingo, uthele umhluzi noma amanzi. Lapho inyama isisondele, okungukuthi, sesithambile ngokwanele (siyayithokozisa), engeza ikhukhamba enosawoti enomunyu kanye ne-tomato encane ehlanjululwe kancane. Faka, ubeke bese ufaka u-garlic oqoshiwe nemifino.

I-azu eyenziwe esilungisiwe ngamakhukhamba okufakwe emakhakheni asekhaya asebenza kahle ngamazambane abilisiwe noma ibhali lensiza. Kumele kudingeke ukuthi ugcwale ibhali lensiza amahora amathathu, ke-ke, lapho ikhula - hlambulula futhi ubilise, mhlawumbe ngesikhathi sokulungiswa kwe-azu. Le ndlela yokuhlanganisa i-aza nokuhlobisa iyathandeka nakakhulu kunamazambane.

Lesi sidlo sisebenza kakhulu ngesinkwa se-rye noma scones ezenziwe ngokwenziwa. Ngemuva kokudla, njalo ukhonza itiye fresh, ungakwazi nge lemon.