Izitsha ezihlanganisa izici zikazwelonke zezwe elithile, zimanga ngokuhlanganiswa kwazo ukunambitheka. Lokhu kusebenza kwisidlo njengesi-moussaka ngesiGreki nge-isitshalo seqanda, iresiphi efuna ukuthola nankosikazi owake wayinambitha.
Indlela ukupheka moussaka ngesiGreki?
Ukuze ulungise isidlo se-Greek dish, udinga ukubeka isitoreji esithile sezithako futhi ubheke izinqubo ezidingekayo:
- Izithako eziyinhloko zokudla zibandakanya inyama, umhlabathi phansi, isitshalo seqanda, utamatisi, ushizi, i-bechamel sauce, eyenziwa ngobisi, ufulawa, ibhotela.
- Njengesizathu, isendlalelo sesitshalo seqanda sisetshenzisiwe, lapho izingxenye ezisele zigcinwa khona. Zinqunywe noma zingenasikhumba. Bese-ke bayiboshwe noma babhaka. Ngaphambi kwalesi sitshalo seqanda kunconywa ukuba ugobe ngosawoti futhi ume imizuzu engu-20 ukuqeda ukufutheka.
- Amafriji agwetshiwe anyanisi no-utamatisi. Uma-ke, uma ufisa, engeza iwayini nezinongo.
- Okuqakathekileko kwesidlo yi-bechamel sauce. Ukupheka, ubhotela, ufulawa we-sift kuwo, uthele ubisi, ushayela emaqanda bese upheka usuce uze ube mkhulu.
- Ukwakha i-mousaka ngesiGreki nge-isitshalo seqanda, iresiphi isho ukubeka izendlalelo. Okuqala kwalokhu isitshalo seqanda, kulandelwa ushizi osikiwe, inyama enobisi, isitshalo seqanda futhi ushizi, phezulu ne-sauce.
- Ukudla kuphekwe ngama-180 degrees ngehora lesehora, ngesikhathi esifanayo ngaphandle kwe-foil.
I-Musaka - iresiphi yamaGreki yakudala
Kunezindlela eziningana lapho i-mousaka yamaGrisi isitshalo seqanda isakhiwa khona, iresiphi ye-classic ihlanganisa izithako ezinjenge-blue, inyama enobuthi, utamatisi, ushizi kanye ne-béchamel sauce. Ezinye izindlela zingaba zokupheka ngokufaka ezinye izinhlobo zemifino: amazambane, i-zucchini. Zibuye zibekwe emigqeni, zakha isisekelo se inyama enobuthi kanye nosamatisi.
Izithako:
- isitshalo seqanda - 2 kg;
- i-forcemeat - 1.5 kg;
- anyanisi - izingcezu ezimbili;
- utamatisi - izingcezu ezintathu;
- ushizi - 250 g;
- i-oregano - 1 tbsp. l.;
- isinamoni - 1 tsp;
- utamatisi unamathisele - 2 tbsp. l.;
- Ibhotela - 6 tbsp. l.;
- i-garlic - ama-clove amane;
- iwayini - 250 ml;
Ngomsoco:
- Ibhotela - 6 tbsp. l.;
- ufulawa - 7 tbsp. l.;
- ubisi - 1 l.;
- amaqanda - ama-3 ama-PC.
Ukulungiselela
- Sika isitshalo seqanda.
- Fry the forcemeat nge anyanisi kanye negalikhi, engeza izinongo.
- Engeza utamatisi, i-pasta, iwayini.
- Yenza umsizi we-bechamel.
- Beka izendlalelo, uthele i-sauce ne-ovini isigamu sehora.
Indlela yokupheka i-moussaka ne-isitshalo seqanda kanye nenyama enobuthi?
Ukuze kube lula ukwenza inqubo ende yokupheka, abanye besifazane balungiselela inguqulo elula - i-moussaka ngenyama enobisi nesitshalo seqanda. Ukudla akusiphansi kune-satiety ne-piquancy eyenziwe ngendlela ye-classical. Ukuze uthole ngempumelelo imoussek ephekwe ngesiGreki nge-aubergines, iresiphi ivumela ukusetshenziswa kwezici ezimbalwa.
Izithako:
- forcemeat - 0.5 kg;
- anyanisi - izingcezu ezimbili;
- isitshalo seqanda - ama-5 ama-pcs.;
- utamatisi - ama-5 ama-pcs .;
- amaqanda - ama-pcs angu-6;;
- ukhilimu omuncu - 3 tbsp. l.;
- ushizi - 250 g;
- izinongo.
Ukulungiselela
- Sika ama-eggplants bese uwuthaka, bese wenza ukugxila kanye anyanisi.
- Utamatisi ukusika, ukugubha ushizi.
- Yenza i-sauce emaqanda, eshaywe nge-whisk, no-ukhilimu omuncu.
- Beka zonke izendlalelo bese uthele umsizi.
- Bhaka le moussaka imizuzu engama-40.
UMoussaka ngesiGreki nge-isitshalo seqanda namazambane
Enye indlela yokwenza isidlo kuyoba moussaka namazambane kanye nesitshalo seqanda . Kuye okuthandwa ngabanye amazambane, ungathatha isitshalo seqanda noma uhlanganise lezi zinhlobo ezimbili zemifino. Ngokuba ukugxilisa, ungasebenzisa inhlanganisela yewundlu nenkomo (lokhu kubhekwa njengendlela ejwayelekile), kodwa ungaphinda uthathe iwundlu ngengulube.
Izithako:
- isitshalo seqanda - ama-4 ama-pcs.;
- amazambane - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- utamatisi - izingcezu ezine;
- forcemeat - 0.5 kg;
- i-garlic - ama-clove amabili;
- utamatisi unamathisele - 1 tbsp. l.;
- ushizi - 70 g;
- ukuphumula.
Ukulungiselela
- Ama-eggplant namazambane gazinga, futhi kwenye inyama enamathuna, kuhlangene no-anyanisi nogalikhi. Engeza utamatisi.
- Beka izendlalelo, uthele nge-tomato unamathisele, ufafaze ushizi.
- Bhaka i-moussaka kuhhavini isigamu sehora.
I-Moussaka ngesiGreki nge-isitshalo seqanda kanye ne-courgette
Okunye ukuhluka okuthandwayo kwesidlo kuyinto moussaka nge zucchini kanye isitshalo seqanda. Ingafakwa ngendlela yendabuko, ungqimba owodwa kwenye, noma udale inguqulo encane yokudla ngokunqamula ama-eggplants ngesigamu bese udala kusuka ezikebheni. Zigcwele izinto ezikhethiwe ezivela emifino, inyama enobisi kanye noshizi.
Izithako:
- forcemeat - 0.5 kg;
- anyanisi - izingcezu ezimbili;
- isitshalo seqanda - ama-4 ama-pcs.;
- zucchini - izingcezu ezintathu;
- amaqanda - ama-pcs angu-6;;
- ukhilimu omuncu - 3 tbsp. l.;
- izinongo.
Ukulungiselela
- I-Fry inyama enobisi ene-anyanisi, futhi kwenye i-pan - isitshalo seqanda ne-zucchini.
- Beka konke emigqeni, uthele amaqanda phezulu, uxutshwe ukhilimu omuncu, ufafaze ushizi.
- Mashak isitofu imizuzu engu-40.
UMoussaka ngesiGreki nge-béchamel sauce - iresiphi
Izindlela zokupheka ezihlukahlukene zokupheka izitsha ziqukethe izinhlobo ezithile zokugqoka, okufakwa kuwo izingxenye zokudla okuvela phezulu. Kungabethwa ngamaqanda omuncu omuncu, kuhlanjululwe ngamanzi utamatisi unamathele. Kodwa inketho ethandwa kakhulu, ehambisana ne-recipe classic, i-mousaka yesiGreki ne- béchamel sauce .
Izithako:
- isitshalo seqanda - ama-5 ama-pcs.;
- utamatisi - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- ushizi - 200 g;
- forcemeat - 300 g;
- ufulawa - 2 tbsp. l.;
- ibhotela - 50 g;
- ubisi - izinkomishi ezimbili;
- amaqanda - ama-2 ama-pcs.
Ukulungiselela
- Ama-eggplants gazinga.
- Gweba gazinga nge anyanisi bese ufaka utamatisi.
- Yenza i-sauce ngokushisa amafutha esitofu, engeza ubisi, ufulawa, amaqanda kuyo, ukulethele.
- Beka izendlalelo, uthele i-sauce bese ufafaza ushizi.
- I-Moussaka isitofu sehora eli-1.
I-Musaka nelayisi nesitshalo seqanda
Emakhishini emazweni ahlukene kunezinhlobo ezithile zezitsha. Ngakho-ke, eBulgaria, inyama enobuthi ishintshwe ku-Fig. Kwezinye izimo, omama besifazane bakhetha ukulungisa izinhlobo ezinjalo ezigculisayo zokudla lapho lezi zici ezimbili ezikhethekile zihlanganiswa khona, okuholela ekubeni i-mousaka ilayisi ne-isitshalo seqanda, kanye nenyama enobuthi.
Izithako:
- isitshalo seqanda - 1 kg;
- anyanisi - izingcezu ezintathu;
- ilayisi - 100 g;
- amaqanda - izingcezu ezintathu;
- ufulawa - 2 tbsp. l.;
- ubisi - 1,5 izibuko.
Ukulungiselela
- Ama-eggplants gazinga. Hlanza irayisi.
- Fry the anyanisi bese uthela ilayisi ku-pry frying, kancane gazinga bese wengeza amanzi. Isidwangu kuze kube yilapho irayisi ithatha.
- Fry the mince bese uhlanganise it nelayisi.
- Yenza i-sauce ngokushaya amaqanda, exutshwe nobisi nofulawa.
- Beka izendlalelo, uthele i-sauce, i-ovini imizuzu engu-45.
Lenten moussaka ngesiGreki nge-isitshalo seqanda - iresiphi
Isidlo siyoba yisisombululo esikhulu hhayi kuphela kubathandi bezinyama, kodwa nalabo abalandeli bokudla kwemifino . Esikhathini esilandelayo, ukhetho oluphelele luyoba moussaka yemifino ne-isitshalo seqanda. Kulesi iresiphi, kuvunyelwe ukuthatha inyama nomlayisi, mhlawumbe ungeze ubhontshisi obilisiwe noma obomathini.
Izithako:
- isitshalo seqanda - izingcezu ezintathu;
- utamatisi - izingcezu ezintathu;
- irayisi - 1 ingilazi;
- i-garlic - ama-clove amabili;
- Utamatisi juice - 1 ingilazi;
- imifino.
Ukulungiselela
- Isitshalo seqanda kanye utamatisi ngokweqile gazinga.
- I-riil ubilise, engeza i-garlic kuso.
- Beka konke ezinqabeni eziningana, uthele ijusi, imifino yemifino kanye ne-isitshalo seqanda ubhake ihafu yehora.
Moussaka ngesiGreki kusuka ku-utamatisi nama-aubergines
Kukhona inhlanganisela evamile kakhulu yemifino esetshenziselwa isidlo njengesi-moussaka ngesiGreki. Ukuhlanganiswa ngempumelelo utamatisi nama-eggplant, zingatholakala kunoma yikuphi iresiphi, isithako sisetshenziswe njengesisekelo, esingasetshenziswa nge-zucchini, amakhowe.
Izithako:
- forcemeat - 0.5 kg;
- ushizi - 70 g;
- isitshalo seqanda - 1 kg;
- utamatisi - 300 g;
- anyanisi - izingcezu ezimbili;
- i-garlic - ama-clove amane;
- ibhotela - 30 g;
- ubisi - 300ml;
- ufulawa - 1 tbsp. l.
Ukulungiselela
- Sika bese uthoza isitshalo seqanda.
- Nciphisa inyama kanye no-anyanisi nesweli.
- Hlanganisa utamatisi bese uhlanganisa nokugxila.
- Lungisa i-sauce ebusweni, ufulawa, ibhotela.
- Beka izendlalelo, uthele i-sauce, i-ovini imizuzu engu-40.
Musaka nge inkukhu kanye isitshalo seqanda
Uma i-moussaka idalwa ngesiGreki ngama-eggplants, noma iyiphi inyama enobuthi ifakiwe ekubunjweni kwayo. Awukwazi ukuhlanganisa kuphela imvu kanye nenyama yenkomo, kodwa futhi yenyama yengulube, inyama ye-turkey. Ukukhetha okuphumelela kakhulu kubhekwa njengesihlahla se- eggplant, esihlanganisa inyama yenkukhu, isidlo siphumela ngaphandle kokudla kanye nekhalori elincane.
Izithako:
- isitshalo seqanda - 1 kg;
- anyanisi - izingcezu ezimbili;
- utamatisi - izingcezu ezintathu;
- Ibhotela - 60 g;
- ufulawa - 4 tbsp. l.;
- Ubisi - 0.5 amalitha;
- amaqanda - izingcezu ezimbili;
- ushizi - 200 g;
- inkukhu - 0,5 kg.
Ukulungiselela
- Sika bese uthoza isitshalo seqanda.
- Pheka inkukhu bese uyisika.
- Fry the anyanisi kanye utamatisi, faka inyama.
- Yenza umsizi we-bechamel.
- Beka izendlalelo, uthele i-sauce, ufafaze ushizi. Bhaka imizuzu engu-45.