I-Dolma (i-tolma, i-sarma) isidlo esibonisa ukugcwaliswa okuhlanganiswe emagqabini amagilebhisi noma imifino ehlile (i-sweet pepper, ama-eggplant, utamatisi). Ukugcwaliswa kwedoli kuvame ukulungiswa kusuka elayisi kanye nenyama encane. Isidlo seDolma sithandwa kakhulu emazweni amaningi ase-Asia naseMpumalanga Yurophu, iBalkans. Amahlamvu amagilebhisi for dolma angalungiswa kusengaphambili: angagcinwa isisombululo se-saline ebuthakathaka, kodwa ama-fresh ahlanzekile emanzini abilayo.
Ukulungiselela i-dolma
Akuwona wonke umuntu owazi ukuthi angalungisa kanjani i-dolma - kanti nokho, inqubo ilula kakhulu.
Izithako:
- Izingxenye ezimbili zenyama, i-iwundlu;
- 1 ingxenye ye-anyanisi;
- inqwaba yamafutha (parsley, dill, basil, coriander);
- 1 ingxenye yerayisi.
Ukulungiselela:
Ungalungisa ukugqoka okuxubile (iwundlu, ingulube, inyama yenkomo). Anyanisi kanye nenyama ake sidlule i-grinder yenyama. Well nquma imifino. Sizogeza irayisi. Konke kuxutshwe, kancane futhi wengeze izinongo ezomile ukuze unambitha. Gcoba kahle. Ekugxilweni kungenziwa wethulwa quince, pepper elimnandi kanye izaqathe. Sizogoqa izingcezu ezincane zenyama egayiwe emaqabunga amagilebhisi (uma emathinini - sizogeza ngamanzi abilayo, uma sihlanzekile - siwagcoba). I dolma elalile izobekwa ebhokisini elijulile, bese uthele amanzi ashisayo ku-½ ukuphakama, uyimboze ngesembozo, uyiyise emathuneni bese uyivumela ukuba ifinyelele ekushiseni okuphansi isikhathi esingangehora. Ungathululela amanzi uma kunesidingo. Yiqiniso, ungakwazi ukupheka i-dolma kuhhavini - kuyoba yisikhathi esincane. Ungakwazi ukukhonza i-dolma nge ukhilimu omuncu, matsoni noma nje ngaleyo ndlela. Ekudleni kuyamangalisa ukudonsa i-yushku kusuka ku-dolma lavash noma ikhekhe.
I-Dolma ngesi-Azerbaijani
Izithako:
- 400 g yezinyane lemvu eliphansi;
- 50-80 amagremu amafutha anamafutha;
- izingcezu zamaqabunga ama-50-60;
- Anyanisi 2-3;
- 200 g welayisi;
- 1-2 wezipuni ezikhonjiwe;
- izinongo ezomile;
- imifino (i-coriander, i-dill, i-mint);
- usawoti.
Ukulungiselela:
Phakamisa ama-peas emanzini abandayo okungenani amahora ama-5. Sigeza inyama, susa amafilimu nama-tendon. Masidlule inyama ngokusebenzisa i-grinder yenyama kanye no-anyanisi nebhethoni. Ilayisi ihlanjululwa futhi ixubene nenyama enobuthi. Engeza bese wengeza izinongo ezomile. Sizofaka imifino echotshoziwe futhi sageza ama-peas avuvukile. Gcoba kahle. Amaqabunga omvini amanwe abilayo ngamanzi abilayo bese anciphisa iziqu. Esikhathini ngasinye seshidi sihlanganisa isongo se-forcemeat elungiselelwe. Imikhiqizo ehlanganisiwe ifakwa ngokuqinile epanini, gcwalisa ngamanzi ashisayo noma umhluzi we-1/2 wokuphakama bese uyibeka emlilweni, uyimboze ngesembozo. Yilethe emathumba bese uyibeka ekushiseni okuphansi isikhathi esingangehora. Ungathelela amanzi, uma kunesidingo. Ngaphambi kokukhonza, kancane kancane i-popolom dolma sauce, lapho ehluleka khona. Ngokwehlukana, sizokhonza amaqebelengwane, i-matzoni exutshwe ne-garlic echotshoziwe noma i-garlic sauce. Cishe futhi i-dolma e-Turkish iyalungiswa.
I-Dolma isitshalo seqanda
Izithako:
- I-400 g igcoba inyama (iwundlu + yenkomo);
- 1-2 anyanisi;
- ingilazi yelayisi, kakade abilisiwe (kodwa hhayi abilisiwe);
- izingcezu ze-eggplants ezincane ezingu-8-9;
- ikhasi elimnyama;
- usawoti;
- izinongo ezomile;
- imifino.
Ukulungiselela:
Ukugcwaliswa kulungiselelwe ngendlela efana nezindlela zokupheka ezinikezwe ngenhla. Ama-eggplant apheka emanzini anosawoti imizuzu engu-5-8 futhi anike amanzi
I-Dolma ye-Vegetarians
Imifino ye-Dolma ilungiswa ngendlela efanayo ne-dolma enenyama enobisi, kuphela ukugcwaliswa kwenziwa ngelayisi ne-passkrovki (u-anyanisi oqoshiwe nge-izaqathi, ehlutshiwe nge-grater ephakathi). Ungangeza i-quince eqoshiwe ne-sweet pepper, utamatisi, iklabishi eqoshiwe. Ngendlela, uphepele omnandi kanye utamatisi kungasetshenziswa esikhundleni samagqabi omvini noma ama-aubergini wokugqoka.