Ukudla ku-Korean - iresiphi

Inyama, ephekwe ngesitayela saseKorea, ihlanganisa ukuthanda okuthathu, isici se-cuisine yonke esempumalanga: okumnandi, okumuncu futhi okubabayo. Kulokho, ukulinganisela okunjalo okuyizinto ezithandayo, kube ngokwengeziwe izindlela zokupheka zendabuko ezenziwa.

Ukudla Okudliwayo KwamaKorea - iresiphi

Izithako:

• Inkabi (steak) - 500 g;
• ushukela - 3 tbsp. izinkezo;
• soy sauce - 3 tbsp. izinkezo;
• mirin - 2 tbsp. izinkezo;
• i-garlic - ama-clove amabili;
• hot chilli - ukunambitha;
• Amafutha wesisame - 1 tbsp. isipuni;
• anyanisi oluhlaza - amaphiko angu-8;
• imbewu yesesame - 1 tbsp. isipuni;
• amafutha yemifino.

Ukulungiselela

I-steak yezinyosi inqunywe ezincekeni ezincane kakhulu. Hlanganisa ushukela, ne-soy sauce, i-sesame yamafutha, i-myrin, ifakwe emshinini we-garlic kanye nesilwane esincane. Sifake izingcezu zenyama enxenyeni ephumela emaminithini angu-10-15.

Esikhathini sokupaka, sifudumala amafutha omifino bese siphunga inyama yenkomo ekhethiwe kuwo imizuzwana engu-40. Hlanganisa inyama ethosiwe ne-anyanisi eluhlaza okhethiwe, imbewu ye-sesame bese usheshe uye etafuleni.

Uma ungadli ukudla kwesilwane, bese usebenzisa le recipe ungakwazi ukulungisa inyama ye-soy ku-Korean.

Inyama yaseKorea ngamakhowe

Izithako:

• ushukela - 1/3 wekhulu leminyaka;
• soy sauce - 5 tbsp. izinkezo;
• pepper eshisayo - ukunambitha;
• i-juice juice - 1 tbsp. isipuni;
• Amafutha wesisame - 1 tbsp. isipuni;
• i-garlic - ama-clove amane;
• inkomo yenkomo - 360 g;
• ama-oyster amakhowe - 200 g;
• usawoti, pepper - ukunambitha;
• anyanisi oluhlaza - 1 bunch;
• kimchi iklabishi.

Ukulungiselela

Sihlanganisa ushukela nge-soy sauce, pepper eshisayo, i-lime juice nebhotela. engeza unamathisela u-garlic engxenyeni. Esikhathini se-marinade esilandelayo sibeka i-steak yenkomo bese siyishiya lapho ihora eli-1, singakhohlwa ukuphendukela kolunye uhlangothi emva kwesikhathi sonyaka.

Sifudumala i-grill bese sikhipha inyama emanzini. Sika inyama yenkomo ibe yincetu encane bese uyibeka emasakeni. Ngokushesha gazinga inyama ku-grill ngamaminithi angu-2-3 ohlangothini ngalunye.

Amakhowe anqunywa futhi angene emafutheni yemifino kuze kube yilapho umswakama uphelela ngokuphelele. Hlanganisa amakhowe ngama-anyanisi aluhlaza, inyama yenkomo ethosiwe futhi usebenze etafuleni nge-kimchi iklabishi. Uma ngabe ufisa, isidlo singagubha ngekhekhe eliphambene futhi sisendleleni ye-tacos, ngakho-ke kuyoba nempilo enomsoco.

Indlela ukupheka inyama yaseKorea nge imifino?

Mhlawumbe awuzange neze ukhohlwe ukuthi ukudla kwaseKorea, njengaseYurophu, kukhona izindlela zokupheka. Enye yalezi zokupheka - inyama yesikhumba eKorea - ichazwe ngezansi.

Izithako:

• i-garlic - ama-clove amathathu;
• ibhotela - 2 tbsp. izinkezo;
• anyanisi - 1/2 ama-pcs .;
• yenkomo - 1 kg;
• amanzi - izinto ezingu-6;
• irayisi iwayini - izinto ezingu-3/4;
• i-soy sauce - 1/2 tbsp .;
• ushukela obomvu - ikhulu leminyaka;
• uju - 1/3;
• izaqathe - ucezu olulodwa;
• Amakhowe ase-Chinese abomile - ama-5 ama-pcs.;
• ikhasi elimnandi - ucezu olu-1;
• usawoti, pepper - ukunambitha;
• Amafutha wesisame - 2 tbsp. izinkezo.

Ukulungiselela

Gaya u-garlic nge-anyanisi bese uwathole ebhokisini lezipuni ezimbili. Inkabi yenze ama-cubes futhi gazinga kanye no-anyanisi kuze kube nsundu yegolide. Gcwalisa konke ngewayini, i-soy sauce, ushukela, uju namanzi afudumele, okwanele ukumboza ngokuphelele inyama. Gcoba inyama nge-lid bese ubamba imizuzu engu-50. Ngemuva kokuhamba kwesikhathi, sinezela emakhowe asetshenziswe ngaphambili futhi aqoshiwe, pepper elimnandi, ne-izaqathe. Konke usawoti, pepper, uthele amafutha esesame bese uqhubeka upheka cishe ihora. Kulungile kuze kube yilapho inyama ibola ekufakeni, futhi imifino ayitholi.

Inyama yaseKorea enezinqathe kufanele isetshenziswe njenge-stew ejwayelekile: endaweni ejulile, efafazwe ngemifino encane. Isitsha esihle sokudla salesi sidlo sizoba irayisi elibilisiwe. Bon appetit!