Ama-sausages ekuhlolweni azoba yindlela enhle kakhulu yokudla okusheshayo noma ukufaka itiye noma ikhofi ekuseni. Zingaphekwa epikinikini noma zibhakwe ngenjabulo ezinganeni. Bayajabula ikakhulukazi ngalesi siphuzo. Futhi indlela yokuhlobisa ngokufanele futhi ukubhaka, sizochaza ngezansi eziphethweni zethu.
Indlela yokupheka isoseji emgqumeni oyisibhakabhaka inhlama kuhhavini - iresiphi
Izithako:
- ama-sausages - izingcezu ezingu-10;
- isilwane esenziwe ngomumo - 480 g.
Ukulungiselela
Le ndlela yokwenza isobho ekuhlolweni kwe-ovini yinkinga elula futhi encane kakhulu. Ukuze kusetshenziswe, kuwanele ukuhlanza ama-sausages akho owathandayo futhi uchithe isikhukhula. Gcwalisa okwedlule kuze kube yilapho ukwakhiwa kwe-millimitha okungenani okungamamitha amathathu bese uwasika ube yimichilo ebanzi ngamamentimitha amathathu kuya kwangu-4.
Manje siphumelela inhlama ye-sausage, sizama ikhefu ngalinye ukuba lifake ngaphezulu kwesinye sangaphambili, futhi sinamacabha ebhodini lokubhaka, sesilungiselele kusengaphambili ngeshidi lesikhumba esengeziwe.
Kuhlala nje ukubhaka imikhiqizo kuhhavini. Ukuze senze lokhu, sizoqala ukuwushisa ku-degrees angu-220 nangemva kwemizuzu emihlanu, ukunciphisa ukushisa kuya kuma-degrees angu-180 futhi uqhubeke nokubheka izinhlayiya enhlama eminye imizuzu eyishumi nanhlanu.
Izikhwama ekuhlolweni kwe-ovini - iresiphi ngaphandle kwemvubelo
Izithako:
- ama-sausages - 8-10 izingcezu;
- amanzi noma ubisi - 230 ml;
- usawoti - 10 g;
- Amafutha e-sunflower ahlanjululwe - 25 ml;
- i-powder baking - 20 g;
- ufulawa oluhlanjulisiwe - 320 g;
- amaqanda aphakathi kwenkukhu ephakathi - 1 pc.
Ukulungiselela
Umquba wezinambuzane ungaxoxwa ngezandla noma usetshenziselwe le njongo umenzi wesinkwa. Kunoma yikuphi, ekuqaleni sixhuma amanzi noma ubisi ngewoyela lika-sunflower, engeza usawoti noshukela, uhlanjwe nge-baking powder, bese wenza i-batch, uma kunesidingo, uthele kancane kancane ufulawa.
Manje, etafuleni elinefulawa, phuma epanini lokugcoba ukuze wenze uhlaka olungamamitha ayizi-7 ubukhulu, unqume libe yimichilo bese uligoqa ngokuzungeza kancane kancane imijaji yokuhlanza. Siphinde silahle i-billet ebhodini lokubhaka, simboze ngeqanda elishaywa futhi silithumele kuhhavini elifuthekile lokubhaka. Kumele uqale ukushisa kuma-degree angu-200. Emaminithini angamashumi amabili nanhlanu ama-sausages ayoba nsundu futhi anakekele. Sithatha ngaphandle kwesidlo bese siwashiya ngaphansi kwethawula cishe imizuzu eyishumi ukuze ithambe.
Uma ufaka ama-20-25 amagremu emvubelo emisha emanzini afudumele enhlama bese uyifaka emanzini afudumele enhlama, bese uvumela ukuba uhlale ekushiseni cishe ihora, bese uqala ukuhlobisa isidlo, khona-ke imikhiqizo iyoba yinto enhle kakhulu, elula futhi elula, kodwa isivele imvubelo.
I-sausages e-puff pastry kuhhavini - iresiphi nge ushizi
Izithako:
- ama-sausages - 8-10 izingcezu;
- inhlama yokudla inhlama - 520 g;
- ushizi wezinhlobo ezinzima - 70 g;
- imbewu yesesame (ngokuzithandela);
- amaqanda aphakathi kwenkukhu ephakathi - 1 pc.
Ukulungiselela
Izithelo ezimnandi kakhulu, ezinomnandi nezithokozi zitholakala enhlama, uma uzincedisa ngokuklama ushizi onzima. Ngokuqhubekayo ukuthi ungakwenza kanjani kahle.
Siyahlanza ama-sausages, futhi inhlama ephelile ephelile ishawed, ihlanganiswe kancane, kodwa hhayi emincane kunamamitha ayi-3, ngemva kwalokho siyayinquma ibe izingxenye zezingxenye.
Ngaphandle kwe-sausage ngayinye senza ukusika kwe-longitudinal, okumele sigcwalise ushizi ogayiwe. Ubuningi bawo bungashintshwa ngokuvumelana nokuthanda kwakho nesifiso sakho. Manje ukumboze ngesimo sokuvunguza
Manje, shaya iqanda elincane lezinkukhu, smear phezu kwamaqanda ngobuningi beqanda, liphule kancane noma ngokukhululekile (uma lifisa) ngembewu ye-sesame bese uyithumela ukuyobhaka.
Mangaki ama-bake angama-sausage anjalo ekuhlolweni kwe-ovini? Ukuze uqinisekise ukuthi bathole amahlumela afanele futhi bakhishwa ngokuphelele, kuyoba imizuzu engamashumi amabili nanhlanu ekushiseni kwamadivaysi agcinwe emazingeni angu-200.