Isobho se-mushroom - iresiphi yama-classic

Isobho samakhowe esiyingqayizivele yisidlo esiphundu esinomsoco nesinomsoco esithandwa abantu abaningi. Kungalungiswa kusuka kumakhowe amasha, asolisiwe, efriziwe noma omisiwe.

I-recipe ye-classic ye-mushroom isobho lama-ceps

Izithako:

Ukulungiselela

Amakhowe asetshenzwa, anqunywe zibe tincetu ezifanako futhi athosiwe epanini lokuthosa ebhotela elicibilikile. Ngemva kwalokho siyifaka epanini, siyithulule ngamanzi abilayo bese uyilisa phezu kokushisa okuphansi isigamu sehora. Amazambane ahlambulukile, ahlanjululwe ngamasila amancane futhi aphonswe emhluzeni kanye namakhowe amhlophe. Ama-karoti no-anyanisi bahlanzwa, bahlanjululwa, bahlulwa ebhotela, bengezwe esobho, podsalivaem bese bapheka kuze kufike amazambane athambile. Ngaphambi kokukhonza, gcwalisa isobho nge ukhilimu omuncu noma imayonnaise ephansi.

I-recipe yangempela yesobho se-mushroom ne-pearl ibhali

Izithako:

Ukulungiselela

I-recipe ye-classic yesobho se-mushroom ilula kakhulu. Amakhowe omisiwe ahlanza, athululela amanzi, siphikelela emaminithi angu-30, bese sibilisa, sithela ukunambitha. Khona-ke sibapholisa, sichitha izingcezu bese sibeka eceleni. I-bulb nama-clove e-garlic ahlanzwa futhi aphonswe emhluzeni. Engeza ibhali, gcoba i-pan nge-lid bese ubhala kuze kube sekupheleni kwesigamu. Amazambane kanye ne-izaqathe zihlanzwa, zifakwe futhi ziphonswe esobho. Ngemuva kwemizuzu engu-20, ususe ngokucophelela u-anyanisi, u-garlic, uzinikeze isizini ngesinkwa ngezinongo bese uvumela ukuba ufeze imizuzu engu-20, ehlanganiswe nesembozo. Sisebenzela isobho se-mushroom nge-parsley fresh kanye no-fat fat omuncu omuncu.

I-recipe ye-classic ye-mushroom isobho kusuka kumakhowe afriziwe

Izithako:

Ukulungiselela

Amakhomikhali kusengaphambili aphume efrijini. Esikhathini esincane sokuphuza amafutha, sishise futhi usakaze amakhowe, uthathe amapuleti. Fry them, evuselela, imizuzu engu-15, ukuqhuma liquid okwedlulele. Amazambane ahlanjululwa, ahlanjululwe ngamagundane futhi afakwe epanini. Gcwalisa ngamanzi bese upheka kuze kube sekupheleni kwesigamu. Ama-bulbs nama-izaqathi ahlanzwa, aqoshiwe amancane futhi adluliselwe epanini kuze kufike igolide nge-bhotela. Bese ubeka imifino ku isobho, inkathi ngezinongo, ukumboza ngesembozo bese upheka imizuzu eyishumi ngamathumba abuthakathaka. Ngemuva kwalokho, uthele i-semolina, uvuselele kahle, ubilise bese uphonsa imifino eqoshiwe. Siphulukisa isobho samakhowe ezitsheni bese sigcwalisa ukhilimu omuncu ophansi.

Isobho se-mushroom esinezici kanye nama-mushroom kanye nelayisi

Izithako:

Ukulungiselela

Inkukhu umhluzi ulethwa emathumba. Phakathi naleso sikhathi, sigeza irayisi namazambane ahlanzekile. Bese usika ube yimichilo bese uyiphonsa ebhodweni nelayisi. I-podsalivayem encane bese upheka imizuzu engu-20. Ama-bulbs kanye ne-izaqathe zicutshungulwa, zihlushwe futhi zihlwitha imifino epanini lokuthosa nebhotela. Bese ufaka amakhowe, amapuleti aqoshiwe. Gcina konke ndawonye imizuzu engu-5, bese ususa isobho esiphundu. Engeza ushizi ocibilikile bese upheka uze uqube. Ngemuva kwalokho, siphonsa izinongo, amaqabunga ama-laurel, ubilise bese ususa isidlo kusuka epulatifeni.