Isobho se-mushroom, esilungisiwe kusuka kumakhowe omisiwe, sinomsoco ovutha kakhulu futhi isiphunga elivela kuNkulunkulu, uma kuqhathaniswa nalokho okuphekwe kusuka okusha. Ngaphezu kwalokho, amakhowe omisiwe ahlale ephelele ngisho nokugcina isikhathi eside.
Lapho upheka ama-mushroom isobho, izinongo noma izinongo akusetshenziselwa ukugcina ukunambitheka okumnandi kwemvelo yemakhowe.
Indlela yokupheka isobho samakhowe kusuka kumakhowe amhlophe omisiwe - iresiphi?
Izithako:
- amakhowe amhlophe amisiwe - 110 g;
- anyanisi - 75 g;
- izaqathe - 75 g;
- amafutha omchamo ehlanjululwe - 35 ml;
- amazambane nezilimo eziyizigaxa - 550 g;
- ufulawa - 30 g;
- amanzi ahlungwa - 3 l;
- usawoti.
Ukulungiselela
Okokuqala uthele amakhowe amhlophe ngamanzi afudumele bese ushiya amahora amathathu. Ngemva kwesikhathi sesiphelile, sisusa amakhowe futhi siwahlanza kahle, futhi sihlunga ukumnika ngokufaka izingqimba eziningana ze-gauze. Sifaka uketshezi olukhipha umthamo wamalitha amathathu bese sibeka endaweni yesobho. Siphonsa amakhowe ahlanziwe, uwabeke emanzini alungisiwe, uwashise emathunjini futhi emva kokunciphisa ukushisa, thumba imizuzu engamashumi amane nanhlanu kuya kwemihlanu.
Ngesikhathi ama-mushroom ephekwe, ahlanzwa futhi ahlukaniswe ama-cubes amancane wezilimo eziyizigaxa zamazambane futhi asindiswe emafutheni amaqabunga ama-anyanisi noshukela kuze kube yilapho esithambile, enezela imizuzu emibili ngaphambi kokuphela kokufrywa kwefulawa kakolweni.
Ngemuva kwesikhathi esabelwe amakhowe abilayo, siphonsa amazambane emgqeni bese sibeka amafrying. Siphulukisa isobho ukunambitha futhi siwugcine ngomlilo eminye imizuzu eyishumi. Siyamnika okuningi ngangokunokwenzeka futhi simlethe etafuleni, sidle ukhilimu omuncu nemifino .
Isobho samakhomikhali kusuka kumakhowe omisiwe nge-pearl ibhali ku-multivark
Izithako:
- amakhowe omisiwe amahlathi - 50 g;
- ibhali leperele - 55 g;
- anyanisi - 75 g;
- izaqathe - 75 g;
- amafutha ahlanza imifino - 20 ml;
- amazambane nezilimo eziyizigaxa - 250 g;
- ukhilimu ushizi - 90 g;
- i-laurel leaf - 1 piece;
- amanzi ahlungwa - 2 l;
- imifino emisha;
- usawoti.
Ukulungiselela
I-Pearl enezinyosi kanye namakhowe omisiwe ahlanzwa kahle futhi agwetshwe ezitsheni ezahlukene emanzini afudumele imizuzu engamashumi amabili.
Phakathi naleso sikhathi, sihlanza izaqathe nama-anyanisi, sibe ngamacube, siwabeke emzimbeni oyileziwe we-multivark bese simile imizuzu engamashumi amabili, sivuselela, sivala isembozo sedivayisi futhi sifaka uhlelo "Baking" noma "Ukufisa". Bese wengeza amakhowe oqoshiwe kanye nomsele owakhanyiswe kuwo, uphonsa ibhali lensiza namazambane, emva kokuwahlanza bese uthatha ama-cubes amancane. Siphalaza amanzi ashisayo ukuze abilayo, sihumusha idivayisi kumodi "Yokucima" bese ulungisa isidlo isikhathi sehora nehafu.
Imizuzu engamashumi amathathu ngaphambi kokuphela kwenqubo yokupheka, engeza ushizi ukhilimu, i-laurel leaf, usawoti kanye namakhambi amasha ukunambitha.
Isobho le-mushroom kusuka kumakhowe omisiwe anama-noodle
Izithako:
- amakhowe omisiwe amahlathi - 50 g;
- ama-noodle - ukunambitha;
- anyanisi - 75 g;
- izaqathe - 75 g;
- amafutha omchamo ehlanjululwe - 35 ml;
- amazambane nezilimo eziyizigaxa - 250 g;
- i-laurel leaf - 1 piece;
- amanzi ahlungwa - 2 l;
- imifino emisha;
- ukhilimu omuncu;
- usawoti.
Ukulungiselela
Amakhowe asendle abomile ahlanzwa ngokucophelela emanzini ashisayo futhi afakwe emanzini abilayo amahora amabili. Bese uzifake emathanini amancane bese uwafaka epanini lamanzi ahlanzekile, kanye nomswakama owakhiwe kuwo. Sifaka i-pan phezu kwesitofu bese siyithuthuzela emathunjini.
Ngemva kokuphelelwa yisikhathi, siphonsa amazambane, ahlongozwe ngaphambilini futhi anqunywe ngamacube amancane. Ama-anyanisi ahlanzwa, ahlukaniswe ama-cubes, ama-carrots shredded straws futhi sidlula konke ndawonye emafutheni ahlanza imifino. Sifaka gazinga emhluzeni, siphonsa iqabunga laurel bese unambitha usawoti bese upheka kuze kube yilapho usuqedile. Imizuzu emibili ngaphambi kokuphela kokupheka, siphonsa ama-noodle. Ubuningi bawo bubekwe ngokuvumelana nokunambitheka kwakho kanye nobuningi obufunayo besidlo esilungisiwe.
Isobho se-mushroom elimnandi liyasetshenziswa ngamakhambi amasha kanye nosawoti omuncu.