Amapayipi neklabishi nezinhlanzi ezivela emvubelo inhlama - amakhekhe wendabuko emikhosini yamasiko ehlukene yabantu. Ama-pie anjalo ahle kakhulu ngenkathi ebandayo, kanti iklabishi ingasetshenziswa, kokubili okumhlophe nemvubelo (okwamanje, kule nguqulo kufanele kuqala ihlanza ngokuphelele).
Amapayipi neklabishi nezinhlanzi zingenziwa ezinhlobonhlobo zenhlama, isibonelo, kusuka emathangeni amancane (kuhle ukwenza ama-pie amancane) noma kusuka ku-kefir inhlama. Inhlama ingathengwa ezitolo ezinkulu, izikhwama ezigcoba noma izikhungo zokudlela noma ezenziwe yedwa (okuyinto eqinisiwe, ngakho-ke uzoqiniseka ngemikhiqizo esetshenziselwa ukuyenza).
Iresiphi ye-pie evulekile neklabishi, ilayisi nenhlanzi
Izithako:
- ukolweni wekolweni ubukhulu obuphezulu - izibuko ezingaba ngu-2;
- ubisi - cishe 250 ml;
- ushukela - 1 tbsp. isipuni;
- imvubelo - 2 tsp.
- ibhotela yemvelo - cishe 100 g;
- izinkukhu zezinkukhu - 1 -2 izingcezu;
- usawoti - i-pinch engu-1;
- iklabishi omhlophe - cishe 200 g;
- izibopho zezinhlanzi (isibonelo, hake noma ikhodi) - cishe 200 g;
- irayisi ibilisiwe - cishe 200 g;
- anyanisi - 1 pc.;
- iqanda leqanda - ucezu olulodwa;
- imifino ihlukile fresh;
- i-lemon - i-1 pc.
Ukulungiselela
I-anyanisi ehlutshiwe kanye neklabishi eqoshiwe, isobho endaweni ye-cauldron kuze kuphekwe. Ubilise irayisi ngaphandle kokuxuba, futhi uhlanganise uketshezi oluningi. Ungasuka ngamanzi abilisiwe uma ilayisi ingekho.
Inhlanzi yezinhlanzi ifakwe ku-colander futhi ngokufanayo siyilungisa inhlama. Hlanganisa ubisi obushushu obunamapuphu amabili wefulawa noshukela. Engeza ubisi lwesinkwa nesithambile. Faka futhi ubeke ekushiseni imizuzu engu-30. Ekupheleni kwalesi sikhathi, engeza amaqanda kanye nofulawa osikiwe epanini. Knead futhi uxoke ngokucophelela inhlama ngezandla zakho, bese ufaka ukushisa imizuzu engu-30-40. Siphonsa futhi sishukumise. Phinda umjikelezo kabili.
Inhlanzi yezinhlanzi inqunywa zibe tincetu ezincane ze-oblong (amaqabunga). A podsalivaem encane, ufafaze ijusi kalamula kanye nenkathi nge izinongo owomile. Ngemva kwesikhashana, sidonsa ijusi.
Inhlama ihlukaniswe izingxenye ezimbili ezingalingani. Kusukela ku-coma roll enkulu ikhekhe eliyindilinga eliphakathi kwe-thickness medium. Yisakaze ebhawini lokubhaka, u-oiled (ungawafaka ngephepha lokubhaka amafutha). Kusukela emincinjana encane siphumelela "amasoso", okuvela kuso lapho senza umngcele kanye nemigqa ye "lattice". Sithatha inhlama yokuqala irayisi ehlanganiswe neklabishi, futhi phezulu - izingcezu zezinhlanzi nemifino. Senza i- "lattice". Manje vula i- pie neklabishi , ilayisi nenhlanzi, efakwe kuhhavini, uphethwe izinga lokushisa kwama-180-200 degrees C. Sibhaka ikhekhe cishe imizuzu engu-25-30. Uphephe ophelile nge-egg yolk.
Ikhekhe lingasetshenziswa kokubili elifudumele nelubanda.
Pie okusheshayo neklabishi nezinhlanzi kwi-yogurt
Izithako:
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- okuqukethwe kwe-fat kefir - cishe 400 ml;
- ukolweni wekolweni ubukhulu obuphezulu - izibuko ezingaba ngu-3;
- usawoti - i-pinch engu-1;
- i-soda yokudla - i-pinch engu-1;
- anyanisi - 1 pc.;
- i-sauerkraut - cishe i-300 g;
- Inhlanzi yezinhlanzi (noma inhlanzi ekheniwe) - cishe i-300 g;
- imifino ihlukile fresh;
- umnyama omnyama we-pepper.
Ukulungiselela
Sixuba amaqanda nge-yogurt, usawoti, isoda kanye nokuphuma kancane. Kancane kancane wanezela ufulawa olufuthiwe, uxolela inhlama ngobuningi ngokufana ne-pancake.
Ukuze sigcwaliswe, sihlanza iklabishi siyifake e-colander, sinquma u-anyanisi emaqenjini amane, kanye nenhlanzi - ngezicucu ezincane ze-oblong (uma zingenakheni, bese sizithela). Yonke into.
Sizogcoba isikhunta esibhekisayo ngamafutha. Ingxenye yesivivinyo ivele (noma kunalokho ithululelwe) efomini, ke - ungqimba lokugcwalisa. Pepper kancane, ufafaze amakhambi aqoshiwe, ke-ungqimba ophezulu wenhlama (kancane kancane kunezingqimba zokwesekwa).
Bhaka ikhekhe kuhhavini ngamaminithi angaba ngu-25-30 ekushiseni okuphakathi. Uphephe ophelile nge-egg yolk.