I-thermometer yenyama

Noma yimuphi umculi ozosebenza uzokutshela ukuthi ukunambitheka kwenyama ephekwe kuyoxhomeke kakhulu ekusebenzeni kwakho ngendlela efanele. Ngesikhathi esifanayo, le ndaba ayinqunyelwe kuphela ekukhethweni kwezinongo "ezilungile" nokulungiswa kwama-marinades amahle. Indima enkulu ekulungiseni inyama idlala ngokugcina ukushisa okudingekayo ngaphakathi komkhiqizo. Ngakho-ke, i-thermometer ye-Culinary iphoqelekile ukuthi ibe khona kunoma yikuphi ikhishi (ngaphandle kokuthi, ngokuqinisekile, ubhekene kuphela nokushisa ku-microwave yemikhiqizo ekhishwe esitolo noma endaweni yokudlela). Uma ungumchwepheshe weklasi lokuqala futhi unquma kalula izinga lokugaya "ngeso", khona-ke ungaba nomona. Kodwa ezimweni eziningi le ndlela iletha abapheki. Ngenxa yalokho, inyama ayinakupheka, noma idotiwe, noma iba nzima kakhulu. Ukuze ugweme izenzakalo ezinjalo, izinga lokushisa lokushisa lokushisa inyama lizosiza.

Kungani ngidinga i-thermometer?

Inyama yohlobo ngalunye ifinyelela ukulungela kwayo ekushiseni okuthile. Ngesikhathi esifanayo, wonke amabhaktheriya ayingozi ayafa kuwo, futhi izakhiwo namavithamini awusizo alahlekile. Ukuze uthole i- steak yenkomo ngegazi, i-65 ° C. Inkomo yenkomo ethosiwe kahle izotholakala ekushiseni kwama-75 ° C. IWundlu izofinyelela ifomu layo elihle kakhulu ngo-82 ° C, ingulube e-85 ° C. Kodwa ukuze ulungise isidlo esihle kakhulu kule nyoni, kuzodingeka ulinde kuze kufike izinga lokushisa lifinyelela ku-90 ° C. Yilapho i-thermometer yokudoba inyama izokufika. Ngalo, ungakwazi ukulawula kalula inqubo yokubhaka, futhi ungaphuthelwa ngesikhathi lapho inyama ilungile. I-thermometer ye-elekthronikhi yokudla inyama izokugcina isidingo sokuthatha inyama ngezikhathi ngezikhathi bese ugwaza ngomese ukuze ubone ukuthi ulungele yini. Ngaphezu kwalokho, ungakhohlwa ukuthi indlela yokuhlola ukulungela ngommese ikhuthaza kakhulu ukugeleza okuvela emanzini amajusi, okuholela ekumekeni kwayo.

Indlela yokusebenzisa i-thermometer yenyama?

Akukho okulukhuni ekusebenziseni i-thermometer yokupheka ukudla (ikakhulukazi ekubhaka inyama). Ukusebenza okuphezulu kwedivaysi, i-probe ye-thermometer yenyama kufanele iphoqeleke ngaphakathi, bese izama ukufinyelela phakathi kwayo. Uma inyama isetheni, i-probe kufanele isithinte. Ngemuva kwalokho, yibeka ngesibindi inyama kuhhavini noma uyibeke ku-grill. I-thermometer yedijithali yedijithali imelana nokushisa kwehhavini ne-grill. Uzoqhubeka nokulinganisa izinga lokushisa kwenyama, ekuboniseni ekubonisweni. Kufanele nje ubuke njalo, ukuze ungaphuthelwa isikhathi sokulungela.

Ukukhetha i-thermometer yenyama

Kuthengiswa kunezinhlobo eziningi ze-thermometer yokudla. Zihlukile ngesimo, ubukhulu nombala. Kodwa bonke baphishekele umgomo owodwa - ukwenza lula ukupheka. Ungakhetha lokho oyothandayo futhi uzokuhlangabezana nezidingo zakho. Uma uhlela ukulungiselela ukudla okungenasidingo ekhaya ngaphandle kokungqubuzana okungadingekile nokuhlanganisa le nqubo ngezinye izinto, khona-ke uzobe wenza kahle nge-thermometer evamile enesiphrofayli kanye nokubonisa, okuzobe ukhathalelayo. Kodwa uma ungenaso isikhathi sokulandela izibalo ebhodini noma uhlele ukuhamba emvelweni, lapho kufanele wenze izinto eziningana ngesikhathi esifanayo, bese ukhetha ukuma ku-thermometer yenyama engenazintambo. Iqukethe ipulazi ene-transmitter kanye nethubhu elitholayo. Udinga nje ukufaka i-dipstick bese ukhetha uhlelo lokupheka. Yilokho konke. Ungenza ibhizinisi lakho. Ngokushesha lapho izinga lokushisa lifinyelela ezingeni elidingekayo, umthumeli uzokuthumela isignali ku-handset. Hamba uthole isidlo esiphelile.

Ikhishi elihlomele kahle akuyona nje ukuziqhenya komnikazi, kodwa futhi kulula kakhulu ukupheka. Phakathi kwezidingi eziningi nezitsha kuwo, kufanele kube ne-thermometer yokupheka inyama.