Ikhukhu, eliphekwe kuhhavini ngokuphelele, kungenxa yokudla okuvamile kwetafula lokugubha. Futhi akumangazi - ukunambitheka okukhulu, iphunga elimnandi nokubukeka okubonakalayo kwalesi sidlo kudala isimo esibucayi, ngokuphumelelayo ukuhambisana nokwakheka kokucubungula komkhosi.
Namuhla sizokutshela ukuthi ungayenza kanjani inkukhu ebhaka kuhhavini nge-crust-irrigation crust. Izincomo ezitholakalayo zizokuvumela ukuba uthole isidlo esimangalisayo esimnandi futhi esibukeka endleleni ephuma ngayo.
Ukubhaka kanjani inkukhu enhle kuhhavini nge-crusty crust - iresiphi ku-grate
Izithako:
- isidumbu sonke senkukhu;
- amafutha ahlanza imifino - 15-20 ml;
- i-garlic - amazinyo ama-5-6;
- inhlanganisela yamakhambi anomnandi namafutha enkukhu ;
- ingxube ye-pepper emihlanu;
- usawoti.
Ukulungiselela
I-chicken carcass yokuqala yokuhlanza izoni izohlinzeka ukunambitheka okucebile nokunamanzi kwesidlo. Ukuze wenze lokhu, le nyoni ilahlekile izinsalela zempaphe, uma kunesidingo, ishiswa ngomlilo, ihlanzwa kahle futhi imisiwe ngokuphelele. Sigubha isidumbu ngesinkwa sosawoti, i-pepper emhlabathini kanye nama-aromas aphunga kanye nezinongo zenkukhu. Ama-clove e-garlic ahlanzwa, ahlukaniswe ama-halves noma i-quarters bese uwabeka ngaphansi kwesikhumba, ezama ukungawuphuli ubuqotho bawo, futhi abeke izidumbu ezimbili esiswini senyoni. Gcwalisa yonke isidumbu ngemifino ehlanjulisiwe yemifino bese ushiya amahora amaningana ukuze uphuze ama-aromas.
Ukuze inkukhu ibe yinto ephikisayo nxazonke, kuyadingeka ukuba ungabandakanyi ngangokunokwenzeka ukuxhumana kwesidumbu ngepani, isikhunta noma ezinye iziqukathi. Indlela enhle kakhulu yokupheka inyoni ngoba lokhu kubhaka kwi-grate. Sifaka inyoni e-promarinated maphakathi ne-grate bese siyibeka ezingeni elilinganiselwe elifudumele kuze kufike kuma-degrees angu-230 ehhavini. Ezingeni elingezansi sifaka ipani ngamanzi amancane. Sisekela inkukhu kule mbuso yokushisa emaminithini ayishumi nanhlanu, bese uyinciphisa ama-degree angu-200 bese ubhalela enye ihora elilodwa. Uma unenyoni ngesisindo esingaphezu kwamakhilogremu amabili, isikhathi sayo sokupheka kufanele sikhuliswe cishe imizuzu engamashumi amathathu.
I-grill grill grill igcwele kuhhavini nge-crust crisp
Uma ihhavini yakho ifakwe isikhala, ngakho-ke, yonke inkukhu kufanele ibhakwe nayo. Ngakho-ke, le nyoni izokwenziwa ngokulinganayo futhi ibonwe, futhi ukuthi ungathola kanjani i-crust kunazo zonke esizokutshela kule recipe.
Izithako:
- isidumbu sonke senkukhu;
- amanzi ahlungiwe - 60 ml;
- ushukela granulated - 45 g;
- inhlanganisela yamakhambi anomnandi namafutha enkukhu;
- ingxube ye-pepper emihlanu;
- usawoti.
Ukulungiselela
Silungiselela inyoni ngokucabangela izincomo ezinikezwe iresiphi yangaphambilini, okungukuthi - ukuxuba, ukucula, ukugeza nokumelela kahle. Ngemuva kwalokho, shayela isidumbu ngesisindo samakhambi akho ashisayo nezintandokazi, noma usebenzise iqoqo elenziwe ngomumo wezinongo zezinkukhu bese ushiya ukushintshaniswa kwe-aromas bese uhamba
Uma uqala ukupheka, vula ihhavini bese uyilungiselela kuqala ku-"Spit" ne "Grill" modes. Ngalesi sikhathi, siyancibilikisa ushukela emanzini, gcoba isidumbu senkukhu ngesiraphu esitholakale kuzo zonke izinhlangothi futhi siwufake ngentambo. Sixhuma imilenze namaphiko nge-twine noma nje umhlophe udoti ulusi. Sabeka isikhala nge inkukhu ezindaweni ezikhethekile kuhhavini bese sipheka inyoni isikhathi esingangehora nengxenye.
Lapho kutholakala khona, inkukhu enomnandi ene-crispy crust inikezwa etafuleni ngokushesha ngesimo esishisayo, ngaphandle kokuyibekela, ukuze ugweme ukulahlekelwa kwezinto ezifunwa yi-crispy.