Shchi kusuka sorrel nenyama kuyinto elula isobho oluhlaza, elungiselelwe ngesisekelo yenkomo / ingulube umhluzi nge ukwengeza ezihlukahlukene amaqabunga inyama kanye sorrel. Ngenxa yesidlo sokugcina sinomunyu oqabulayo oqabulayo, ngakho-ke ufanele ehlobo. Sizokutshela ukuthi ungayilungisa kanjani leli dishi lendabuko yamaSlavic ngesikhathi esisodwa ukuze uthole izindlela zokupheka eziningana.
Indlela yokupheka isobho nge-sorrel nenyama?
Izithako:
- anyanisi - 135 g;
- umhluzi - 2,6 l;
- izaqathe - 95 g;
- inyama yenkukhu ebilisiwe - 115 g;
- amaqanda - izingcezu ezintathu;
- i-sorrel - izinto ezingu-3;
- for a few dill kanye parsley.
Ukulungiselela
Ukulungiselela kufanele kuqale nge-anyan-carrot. Uma imifino ilula futhi ifinyelele isigamu esiphekiwe, faka inkukhu ebilisiwe futhi ugcwalise umhluzi. Lapho amathumba oketshezi, qala ukubeka izingxenye, u-sorrel, futhi emva kwakhe - imifino. Susa isobho kusuka epulatifeni bese uhlanganise umhluzi oshisayo namaqanda ambalwa ashaywa. Vala izitsha ngekhanda elihlanganisiwe bese ushiya imizuzu engu-5.
I-Shchi kusuka e-sorrel nenyama ingenziwa ekwenzeni i-multivark kuhlelo olufanayo: imifino yokuqala ifakwe ndawonye ku-"Baking", futhi ngemva kokwengeza umhluzi ungashintsha ku "Kucima" bese wengeza izithako ezisele.
Shchi kusuka sorrel ne inyama - iresiphi
Hhayi njalo, isisekelo sesobho yisulu. Uma uhlose ukupheka inyama enamandla yomhluzi ovela emzimbeni, bese ukhetha ukusikeka emathanjeni enikeza inani eliphezulu lokupheka.
Izithako:
- amanzi 3.3 amalitha;
- ingulube ethanjeni - 1.2 kg;
- amazambane - 740 g;
- i-sorrel - 210 g;
- anyanisi - 115 g;
- amaqanda - izingcezu ezimbili;
- imifino yedill - 15 g.
Ukulungiselela
Ngaphambi kokubilisa isobho kusuka e-sorrel nenyama, faka amanzi emlilweni bese uhlanganyela engozini. Hlanza izingcezu bese uzibeka emanzini abilayo. Shiya cishe isigamu sehora, ungakhohlwa ukususa umsindo owenziwe phezulu. Ngemuva kokuphelelwa yisikhathi isikhathi esinikeziwe, faka emathisini amazambane amakhulu, anezicucu ezinkulu, uma ngabe ufisa, ukuze uthole ukunambitheka ungaphonsa amaqabunga ambalwa ama-laurel. Shiya konke okuphekwe ndawonye eminye imizuzu engu-15, futhi ngokufanayo
Abanye bangeza amaqanda abilisiwe kusobho ngenkathi bekhonza, kodwa siphakamisa ukuhambisa amaqanda aluhlaza emgqeni oshisayo. Ukuze wenze lokhu, vele uthele amaqanda ashaywa ngaphakathi kwesobho, bese uhlangana ngokushesha. Lapho amaqanda ebamba, engeza i-sorrel kuya kwesobho. Beka imifino ngezigaba, wengeze isandla esisha emva kokuphela kwesikhathi. Shchi kusuka sorrel nenyama kanye neqanda kuyobe ilungele ngokushesha emva wonke sorrel yengezwe. Khonza isobho nge ukhilimu omuncu.