I-Perlovka ngamakhowe - imibono emisha yokuqala yokwenza isidlo esilula

I-pearl ibhali namakhowe yinhlanganisela emihle kakhulu yokudla okunomsoco futhi okunomsoco wansuku zonke, okungahle kube yindlela ehlelekile yokudlela, ngendlela engeyona ephansi kunezinye, izitsha ezicwengisisiwe nezomnandi ngezici zokunambitheka.

Indlela yokupheka ibhali lensiza ngamakhowe?

I-barley ye-Pearl nama-mushroom iyindlela yokupheka eyisisekelo, kodwa idinga ukuqaliswa kwemithetho ethile nolwazi lwezinkohliso ukuze uthole umphumela oyifunayo.

1. Ama-groats ahlanjululwa, athululelwa ngamanzi futhi avunyelwe ukuma amahora angu-1-12.
2. Phinde uphinde uhlanza ibhali lensiza, usongeze ngengxenye yamanzi ahlanzekile bese ubilise kuze kube lula amahora angu-1-1.5.
3. Ngokuhlukanisa ukulungiselela amakhowe: hlamba, uhlanze, uthathe tincetu futhi uphethwe ngokushisa ngokusho iresiphi.
4. Hlanganisa i-porridge nama-mushroom, ungeze imifino, ukudlala kanye nezinongo.

I-pearl ibhali namakhowe

Kulula ukuyilungisa, i-pearl ye-pearl enomsoco ngamakhowe kanye anyanisi kuyoba enye yezingubo zakho ezithandayo ezenziwe ekhaya. Ngisho nama-mushroom ajwayelekile, isidlo sinomnandi, kanti uma iphalishi ihlanganiswa nama-mushroom ehlathini, izici zokugcina zokudla okuzobe ziphelile ngeke ziphumelele emncintiswaneni, zikhishwe ezinye izinketho ngemuva.

Izithako:

• ibhali lensiza - 500 g;
• amakhowe - 500 g;
• anyanisi - izingcezu ezimbili;
• izaqathe - ucezu olulodwa;
• amafutha - 50 g;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. I-groats ithululelwa ngamanzi, ibilisiwe ngamaminithi angu-10, idliwe, ihlanzwe, ibuyele epanini ngengxenye entsha yamanzi abilayo futhi uqhubeke upheka kuze kube lula.
2. Amakhowe asemhlabathini futhi ethosiwe kanye anyanisi kanye izaqathe kuze kube sekulungele.
3. Okulandelayo, ibhalile leparele liphekwe ngamakhowe, izaqathe kanye anyanisi, okoliswe ngamakhambi bese kusetshenziswe etafuleni.

Isobho nge bar pearl kanye amakhowe

I-Russian cuisine icebile ekuphekeni ukuze kulungiselelwe isobho esiphundu, kufaka phakathi zonke izinhlobo zezitshalo kanye nezipho zehlathi. Enye yezinto ezithandwa kakhulu futhi okumnandi yi- pickler ngamakhowe kanye nebhali lensiza, okuzoxoxwa kamuva. Ukusebenzisa imikhiqizo ngezilinganiso ezicacisiwe, uzothola ukushisa okuhle kakhulu ekudleni.

Izithako:

• ibhali le-pearl - 1/3 indebe;
• Amakhowe omisiwe - 50 g;
• anyanisi kanye izaqathe - 1 pc.;
• amazambane - ama-3 ama-pcs .;
• ukhukhamba oqoshiwe - ama-3 ama-pcs.;
• ibhulashi - ½ indebe;
• amanzi noma umhluzi - 2 amalitha;
• amafutha - 40 g;
• usawoti, pepper, laurel, imifino.

Ukulungiselela

1. Gweba amanzi aphekiwe bese upheka kuze kube lula.
2. Gcoba amakhowe kusengaphambili, ugaye futhi, kanye ne-infusion encane, ithunyelwa epanini.
3. Bafaka amazambane aqoshiwe, futhi emva kwemizuzu engu-10, imifino ehlanjululwayo kanye namakhukhamba anosawoti ngokwawo.
4. Isizini isobho, engeza i-brine, imifino, ukufudumala imizuzu emihlanu.

I-pearl ibhali namakhowe ebhodweni kuhhavini

Ukufuna iresiphi efanele, lapho i-pearl ibha nama-mushroom ekwandisa ukunambitheka kwayo kanye nephunga, kubalulekile ukuhlala ngokuhlukahluka kwesitsha sokudla ngaphakathi embiza . Ukukhishwa kwamandla kanye nokucubungula umoya kunomphumela omuhle kulo mphumela, okufaka isandla ekutholeni okulungile kuzo zonke izici zokudla.

Izithako:

• ibhali lensiza - 300 g;
• amakhowe - 300 g;
• anyanisi kanye izaqathe - 1 pc.;
• amanzi noma umhluzi - ilitha elilodwa;
• ibhotela namafutha yemifino - 40 g;
• usawoti, pepper, laurel, imifino.

Ukulungiselela

1. I-Croup igwetshwe amahora angu-12, emva kwalokho ihlanzwa.
2. Fry amakhowe ahlukene kanye anyanisi-isanqante lisikiwe, hlanganisa epanini ukuthosa, engeza grits, ukufudumala imizuzu embalwa, inkathi, basakaze ebhodweni.
3. Engeza i-laurel, ibhotela, uthele amanzi abilayo ukuze ihlanganise okuqukethwe ngo-1.5 cm.
4. Emva kwamahora angu-1.5 wokupheka ngama-170 degrees, ibhali leparele nama-mushroom ebhodweni lizobe selikulungele.

I-Plinth ye-pilaf ngamakhowe

I-Pilaf nama-mushroom kanye ne-pearl yezinyosi iyoba yindlela ehle kakhulu yokudla okudinga isidlo sokudala uma kudingekile ukuyihlobisa ngaphandle kwenyama. Izakhiwo zokusanhlamvu zenza ukudla kucebile futhi kunomsoco, futhi izinongo zizokwenza ukunambitheka kwe-Oriental kanye nesinambitheka esimangalisayo. Into eyinhloko ukucubungula kahle bese ubilisa i-rump bese umphumela uzokwedlula konke okulindelwe.

Izithako:

• ibhali lensiza - 400 g;
• amakhowe - 500 g;
• anyanisi kanye izaqathe - 1 pc.;
• amafutha yemifino - 100 ml;
• i-turmeric - ithisipuni elilodwa;
• Basil - ukunambitha;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Ukudla kuthululwa ngamaningi amanzi futhi abilisiwe kuze kube lula.
2. Gcoba ibhali lensiza ibe ngesihlungo bese ugeza.
3. Fry ngokwehlukana kuze kube amakhowe okuphekwe kanye anyanisi nge izaqathe, ukuvuna inqubo nge turmeric, usawoti kanye pepper.
4. Esikhathini sokugcina, i-mackerel enamafutha anamakhowe nemifino ixubene, bese isetshenziswa ngemifino.

Isikwele esivela ebhali ngamakhowe

Esinye isidlo sokufakwa emenyu ngesikhathi sokuzila noma ukudla kwezimila kunamaprotlets aqinile kusukela ku-perlovka nama-mushroom. Imikhiqizo isebenza kahle, inomsoco futhi ishintshe ngokwanele ukuhluka okuhlukile okubandakanya inyama, futhi ukunambitheka kwabo okumangalisayo kuyomangaza ngisho nabasekeli bokudla kwendabuko.

Izithako:

• ibhaluni ye-pearl - 1 ingilazi;
• amakhowe - 250 g;
• anyanisi kanye izaqathe - 1 pc.;
• isilimo esidliwayo esinamagatsha anamanzi (izimpande noma iziqu) - ukunambitha;
• izinkwa zokudla - 100 g;
• amafutha yemifino - 100 ml;
• Izinongo zamaNdiya ama-masala - i-pinch;
• usawoti, pepper, asafoetida, paprika.

Ukulungiselela

1. Bilisa i-croup.
2. Gweba nge-mincryer, blender noma uhlanganise okusanhlamvu okuvunyiwe, amakhowe nemifino.
3. Yengeza izinkinobho ze-mince ze-seasoning, mix futhi wenze imikhiqizo.
4. Pande cutlets in breadcrumbs, gazinga kuze kube mhlophe futhi ulungele ngamafutha afudumele.

Risotto kusuka pearl ibhali namakhowe

Isitsha esithandwa kakhulu sase-Italy singalungiselelwa ngendlela yaseRussia, besebenzisa esikhundleni selayisi i-pearl ibhali. Umbala ofanele uzokwengezwa ezinuneni ezifanele kanye noshizi osikiwe, wengezwe epuleti nesitsha lapho kukhonjisiwe. Ngemva kokukhipha iresiphi evezwe ngezansi, ungaqiniseka ukuthi ngisho nemikhiqizo elula njengebhali lensiza namakhowe ingaba yisisekelo sokudla okucwengileko.

Izithako:

• ibhaluni ye-pearl - 1 ingilazi;
• amakhowe amhlophe - 500 g;
• anyanisi - ucezu olulodwa;
• i-garlic - amazinyo amabili;
• umhluzi - 1,2 l;
• amafutha yemifino kanye nosawoti - 1 tbsp. isipuni;
• Thyme eyomile - 1 ithisipuni;
• i-laurel - ucezu olu-1;
• i-parsley eqoshiwe - 2 tbsp. izinkezo;
• usawoti, pepper, ushizi.

Ukulungiselela

1. Ebhotela, gazinga anyanisi, engeza i-thyme, i-laurel, i-croup, uthele ezindebe ezimbili zomhluzi oshisayo.
2. Pheka okuqukethwe ngaphambi kokumuncuzela umswakama, bese uthele ngezinkezo ezingu-0.5 zomhluzi, unike isikhathi ngasinye umswakama ukuze ubambe.
3. Fry ngokwehlukanisa ngamafutha omquba amakhowe, usawoti, pepper, engeza ugarlic.
4. Ekugcineni, ibhali le-pearl elenziwe ngomumo lixubene nama-mushroom e-porcini, i-parsley kanye noshizi yengezwa.

I-pudding yenkomo ngamakhowe kanye noshizi

Labo abazama ukupheka iphariji ezimbizeni, babe nesikhathi sokubona inzuzo yokucubungula umoya. Akukho okuhlwabusayo okuncane okuyoba yi-pearl ibhali namakhowe kuhhavini, ehlotshiswe ngendlela ye-casserole nge ushizi. Ngemva kokukhipha iresiphi evezwe ngezansi, uzomangala umphumela owatholiwe, ngakho-ke ukubunjwa kuyoba okumnandi kakhulu futhi kuyathandeka.

Izithako:

• ibhaluni ye-pearl - 1 ingilazi;
• amakhowe - 250 g;
• anyanisi - ucezu olulodwa;
• ushizi - 200 g;
• ukhilimu omuncu - ingilazi engu-1;
• iqanda - ucezu olu-1;
• usawoti, pepper, amafutha.

Ukulungiselela

1. Ubilise kuze kube yilapho ubumnandi be-rump emanzini amaningi, athululelwe esihlahleni, avunyelwe ukukhipha.
2. Fry on amakhowe anyanisi, isihlwa ukunambitha.
3. Faka emafomini efomu oiled of rump, amakhowe gazinga, promazyvaya ukhilimu omuncu ngamunye bese ufafaze ushizi.
4. Hlanganisa iqanda, lonke ukhilimu omuncu kanye noshizi, usawoti, pepper, umboze phezulu kwesidlo.
5. Ibhali leparele elibhaka ngamakhowe liphekwe kuhhavini le-degree elingu-30 elivutha kuze kube ngu-180 degrees.

I-barley ye-Pearl nama-mushroom nenkukhu

I-barley yeParele enomzimba namakhowe kuyoba ukunambitheka kwabalaleli besilisa, ngenxa yokuthi kuvela ngokumangalisayo ukuthi unomsoco futhi unomsoco. Uma befisa, inkukhu esetshenziselwa iresiphi ingashintshwa kalula yi-ingulube. Kulesi simo, inyama izodinga ukuba ilandwe ngaphezulu epanini lokuthosa, ingeza ingxenye yamanzi.

Izithako:

• ibhali lensiza - 300 g;
• inyama yenkukhu - 500 g;
• amakhowe - 300 g;
• anyanisi - izingcezu ezimbili;
• izaqathe - ucezu olulodwa;
• garlic - amazinyo 2-3;
• usawoti, pepper, amafutha.

Ukulungiselela

1. I-groats ibilisiwe kuze kube yilapho ithambile, ihlanzwa futhi ivumelekile ukukhipha.
2. Fry inyama yenkukhu ehlukene, amakhowe kanye anyanisi nge izaqathe kanye negalikhi.
3. Ekugcineni, ibhali leparele lixubene nenyama nama-mushroom, i-roast yemifino ifakwa futhi ixutshwe.

I-barley ye-Pearl namakhowe ku-multivark

Okunandi futhi okugcwele kungabhalwa i-pearl ibhali namakhowe ku-multivark. Ama-Groats afudumele ngokulinganayo, ahlanganiswe nama-mushroom flavour nama-jus yemifino, athola i-juiciness enhle futhi athole i-lacquer ngokukhethekile. Into eyinhloko ukugcoba i-croup isikhathi eside, ukuze ivule kahle futhi ngokushesha ngamathumba.

Izithako:

• ibhaluni ye-pearl - 1 ingilazi;
• umhluzi - izinkomishi ezintathu;
• amakhowe - 200 g;
• anyanisi kanye izaqathe - 1 pc.;
• ukhilimu omuncu - 3 tbsp. izinkezo;
• usawoti, pepper, ukunambitheka, amafutha.

Ukulungiselela

1. Fry anyanisi "Bhaka" anyanisi nge izaqathe namakhowe.
2. Engeza ibhali lensiza, u-ukhilimu omuncu, u-seasoning, uthele amanzi abilayo.
3. Dlulisa idivayisi kumodi ye- "Plov", lungiselela ngaphambi kwesignali.
4. Nika ukudla "emfudumeni" imizuzu engu-20.