I-Cutlets yidlo evamile futhi evamile. Futhi ngezinye izikhathi ufuna ngandlela-thile ukuyihlukanisa. Siphakamisa ukuthi upheke ama-cutlets okumnandi nge ushizi. Ziba nomthelela ngokweqile, ziphunga futhi zigcwala nje emlonyeni.
Iresiphi ye-chops nge-ushizi
Izithako:
- anyanisi - 0.5 ama-pcs .;
- ibhotela - 1 tbsp. isipuni;
- inyama enobisi - 300 g;
- iqanda - izingcezu ezimbili;
- izinhlanzi zesinkwa - 5 tbsp. izinkezo;
- ufulawa - 50 g;
- ushizi - 100 g;
- amafutha yemifino - 50 ml.
- usawoti, pepper - ukunambitha;
Ukulungiselela
Ake sibheke indlela elula yokwenza ama-cutlets nge ushizi. Sithatha u-anyanisi, siwubheke, siwunule kahle bese usidlulisa kumafutha wezitshalo kuze kube mnandi imizuzu emihlanu. Faka inyama enobisi ibe esitsheni esijulile, sihlanganise kahle ngezandla zakho ukuze wenze kube lula. Bese wengeza anyanisi ehlile ekugxotsheni, uphule iqanda elilodwa lezinkukhu uthele izinhlanzi ezimbalwa. Ingxube elandelwayo ihlukaniswe yaba izingxenye ezingafani ezingu-10, ehliswa kancane bese efaka ucezu phakathi. Manje sakha inyama ye-meatball ukuze i-cheese ingaphakathi. Ukwedlula umhluzi ngamunye ufafazwa ngopuphu, ugcobe ngeqanda elishaywe futhi uphethwe emanqeni asele. Esikhathini sokugaya amafutha emifino, faka ama-cutlet ahlanzekile ngokucophelela bese uwafisa ngokushisa okuphansi ohlangothini olulodwa, bese kuthi kwenye, kuze kube yilapho kubonakala sengathi unobumba obomvu obomvu begolide. Sisebenzela ama-cutlets ngoshizi ashisayo ngemifino ephekiwe, amazambane abilisiwe noma ilayisi.
I-Cutlets nge-cheese encibilikile ngaphakathi
Izithako:
Ukugxila:
- usawoti, umnyama omnyama - ukunambitha;
- ingulube yengulube - 300 g;
- ushizi owenziwe - 100 g;
- imifino yedill.
Ukudla:
- ufulawa - 3 tsp.
- izinhlanzi zesinkwa.
- Ama-lezones:
- ubisi - 50ml;
- iqanda - 1 pc.
Ukulungiselela
I-steak yengulube igaceke kancane kancane, ishaye ngokucophelela ngayinye, usawoti kanye nopelepele ukunambitha. Sabe sesibeka phakathi kwe-cut tincetu we-chiled chiled, eqoshiwe futhi sakha ama-cutlets. Manje silungiselela i-lezones - ingxube yamanzi amaqanda ngobisi noma ukhilimu ohlutshiwe. Kungenxa ngosizo lwakhe ukuthi kutholakala ukudla okuningi, okwenza kube nokunamathela okungcono kokugaya, kanye nokuthuthukisa ukunambitheka kwesidlo. Ngakho-ke, ukulungisa i-lezison, esitsheni esinomtholo ophansi, uphula iqanda elikhukhulayo lezinkukhu, ulibethe kancane kancane, uthele ubisi olufudumele obilisiwe kancane bese ulibeka kancane kancane. Bilisa ubukhulu kuze kube yilapho ubukhulu, bese uhlunga ngobumnene ngokusebenzisa i-gauze. I-Cutlets ngokuhleleka kwe-crumbling - okokuqala ngofulawa, bese ifakwa e-Llezon, bese ku-breadcrumbs, futhi ku-lezones futhi kuphinde ku-breadcrumbs. Sibabeka epanini elishisayo lokupaka bese udosa ama- cutlets ngotshisi nemifino emafutheni amaningi emifino, uwaphendulela njengoba egosa.
Cutlets kuhhavini nge ushizi
Izithako:
- yenkomo - 300 g;
- Ingulube - 300 g;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- ibhotela - 70 g;
- iqanda - ucezu olu-1;
- ushizi - 200 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Inkabi kanye nenyama yengulube siphutha nge-grinder yenyama, engeza u-anyanisi omuncu, u-garlic, shaya iqanda, ubeke usawoti, upelepele ukunambitha uphinde uhlanganise konke kahle kuze kube yilapho ubushelelezi.
I-Butter kanye noshizi banqamuke emagumbini amancane afanayo. Manje thatha ucezu lwesinkwa esilisiwe bese uyifaka ibe yi-cutlet. Senza ukucindezeleka okuncane, lapho siqala khona ukubeka ibhotela, bese kuthi ucezu lweshizi. Khona-ke ama-zalepllyaem ngokucophelela, ama-cutlets, ukuthi ushizi ungaphakathi, futhi uwafake ephepheni lokubhaka. Sifaka konke kuhhavini, sithukuthele kuya kuma-degrees angu-200, bese ubhake cishe imizuzu engama-35 kuze kube yilapho usulungile.