Ukupheka isibindi akuyona umsebenzi olula. Eyinkimbinkimbi futhi ehlwabusayo, ingaba isitsha esiyinhloko esihle, noma i-appetizer yansuku zonke, noma ngisho netafula lokugubha. Ngaphezu kokunambitheka kwawo okuthakazelisayo, isibindi sinamavithamini amaningi adingekayo emzimbeni womuntu, futhi ukupheka kuhhavini, okungenani amanoni, kuvumela ukwandisa inzuzo yalo mkhiqizo nakakhulu.
Inkukhu isibindi kuhhavini
Izithako:
- i-hazelnut - 75 g;
- amafutha omnqumo - 1 tbsp. isipuni;
- shallots - izingcezu ezingu-8-9;
- usawoti, pepper - ukunambitha;
- ushukela - 2 tsp.
- ibhotela - 1 tbsp. isipuni;
- I-Rukkola - i-handful 1;
- inkukhu yesibindi - 300 g;
- uviniga obhalsamu.
Ukulungiselela
Ama-anyanisi anqunywa emigodleni futhi gazinga ibhotela elicibilikile, afafaze usawoti, kuze kube lula. Uma i-anyanisi isithambile, ufafaze ushukela bese ushiya i-caramelized kuze kube nsundu yegolide.
Inkukhu yesibindi isakaze ebhodini lokubhaka, lioliwe ngamafutha omnqumo futhi limbozwe nge-foil bese lifaka kuhhavini, lifuthelwa kuma-degree angu-200 imizuzu engu-15. Isibindi esibhakabhakeni sinosawoti futhi sine-peppered, bese sisakazwa ebhodini lokubhaka futhi sikhonza nge-anyanisi ye-caramelized kanye ne-arugula, ukuchelela ngeviniga ye-balsamic.
Ingulube yesibindi ibhaka kuhhavini
Izithako:
- Ingulube isibindi - 500 g;
- ufulawa - into engu-1;
- i-garlic powder - 1 ithisipuni;
- cumin - 3/4 amathisipuni;
- usawoti, pepper - ukunambitha;
- ama-clove emhlabathini - uphiko;
- amafutha yemifino - 4 tbsp. izinkezo;
- ilamula, imifino - yokufaka.
Ukulungiselela
Ngaphambi kokupheka, isibindi se-ngulube kufanele sihlanzwe kahle, futhi sihlanzwe amafilimu, ama-bile amavins. Sihlunga ufulawa, uhlanganise ne-cumin kazinyosi, uceke omuhle usawoti, pepper, garlic kanye nama-clove emhlabathini. Sibeka izingcezu zesibindi emxukeni wefulawa bese sikubeka ebhodini lokubhaka, sigcobe ngamafutha omquba. Bhaka isibindi ngamaminithi angu-190 kuya kwangu-25-30 noma kuze kufike i-crispy crust. Sisebenza izingcezu zesibindi ngamakhadi, ama-herbs kanye ne-sauce eyintandokazi. Akungekho okuningi kuyoba ingilazi yobhiya.
Ukupheka kwesibindi sezinyosi kuhhavini
Izithako:
- Inyama yenkomo - 1.5 kg;
- i-garlic - ama-clove amane;
- amaqabunga e-bay - ama-3-4 ama-pcs .;
- anyanisi - ama-2 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- amazambane - 5-6 izingcezu;
- iwayini elibomvu elomile - 300 ml;
- amafutha yemifino - 80 ml;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Isibindi sihlanjululwe kahle futhi sihlanzwa, bese sithelelwa ngewayini, sibeke amaqabunga e-bay kanye negalikhi sidlulisa emaphepheni. Sinika isibindi i-promarinate cishe amahora angu-2-3.
Imifino ihlanza, ihlanzekile futhi inqunywe yizicucu ezinkulu. Sakaza imifino ebhodini lokugcoba, futhi kusukela phezulu sibeka isiqephu sonke sesibindi se-marinaded. Ufafaze wonke usawoti, pepper, uthele phezu kwezinsalela zamafutha bese ufakwa kuhhavini engu-200 kuya ku-30-35.
Ukuphefumula kwesibindi kuhhavini
Izithako:
- i-currant - 2 tbsp. izinkezo;
- iwayini elibomvu elomile - 400 ml;
- ama-clove - ama-4 ama-PC.;
- i-garlic - i-clove engu-1;
- ibhotela - 250 g;
- inkukhu yesibindi - 500 g;
- amaqanda - izingcezu ezimbili;
- i-gelatin - 1 1/2 tsp.
Ukulungiselela
I-Currant igcwalise 125 ml wewayini bese ubeke eceleni eceleni. Iwayini elisele lixubene negallic kanye nama-clove futhi lilethwe ngamathumba. Kungenzeka kanjani
Nge isipuni samafutha, gazinga isibindi cishe imizuzu emibili. Isibindi esine-half-baked siphunga kanye newayini namafutha asele, futhi uhlanganise ngokucophelela i-pate eyiphumelela ngamaprotheni ahlwithwe. I-Solim ne-pepper ingxube, uthele esikhunjini bese uyibeka emgodini wokubhaka ogcwele amanzi. Pheka i- soufflé esesibindi ngamaminithi angu-40 ngezi-160 degrees.
I-currant ixubene ne-gelatin ejulile futhi ichithekile emanzini futhi ichithelwe ku-souffle ekhuphukile i-jelly. Shiya i-jelly esiqandisini kuze kube yilapho igcizelelwa bese uyikhonza etafuleni nge-baguette entsha.