Abanikazi banezinhlobo eziningi zokupheka zokulondoloza ezithakazelisayo. Futhi sizokutshela manje ukuthi ungagcina kanjani utamatisi ebusika ngaphandle kokufaka inzalo nge-basil.
Utamatisi olwandle olwandle olwandle olwandle olusetshenziselwa ubusika
Izithako:
- Utamatisi obukhulu obukhulu - 2 kg;
- ama-clove garlic - ama-4 ama-PC.;
- uviniga - 50 ml;
- amanzi okuphuza - 1.5 amalitha;
- ushukela - 170 g;
- basil fresh - 50 g;
- hhayi usawoti we-iodized - 60 g.
Ukulungiselela
Ezimbizeni eziphekwe ngama-parboiled sibeka ama-clove e-garlic, ugeze utamatisi nama-sprigs we-basil. Manje senza marinade: amanzi abilisiwe yi-saccharim nosawoti. Siwuthululela ube utamatisi, unike imizuzu emihlanu ukuphuza. Bese sihlanganisa, ubilise, unike uviniga bese uthele utamatisi futhi. Ngokushesha, i-can ivalwe futhi iphendulwe, ishiya yona ukuze ipholile phansi.
Utamatisi ekheniwe ne-basil ebusika
Izithako:
- utamatisi ovuthiwe;
- usawoti awukho iodidi - 60 g;
- izimpungushe ze-basil - izicucu ezintathu;
- ushukela - 150 g;
- amanzi ahlanzekile;
- i-citric acid - 5 g.
Ukulungiselela
Phula amaqabunga e-basil embizeni, bese ufaka utamatisi, bese umboza ngeqabunga le-basil. Konke lokhu kuthululwa ngamanzi abilayo bese simisa ingxenye yesigamu sehora. Ngemuva kwalokho, cwilisa amanzi, uthele usawoti kanye noshukela kuwo bese uyibeka esitofu futhi. I-asidi ye-citric ingeziwe ngqo embizeni, uthele i-marinade ebilisiwe, umqulu. Sizibeka phansi, zimboze kahle futhi zivumele zipholile.
Isaladi yamatamatisi kanye ne-basil ebusika
Izithako:
- usawoti - 10 g;
- uviniga - 15 ml;
- Basil - 1 bunch;
- ushukela - 60 g;
- Utamatisi ovuthiwe - 1 kg.
Ukulungiselela
Hlanganisa usawoti noshukela. I-Basil ichotshoziwe. Sika utamatisi ube yizicucu. Beka izithako ezilungiselelwe epanini (kubalulekile ukusebenzisa izimbiza ezikhwanyelwe lokhu), engeza usawoti noshukela. Faka kahle. Ake simele ihora noma amabili, ukuze utamatisi uvumele ijusi. Khona-ke sivumela i-mass mass. Ngomshini ophansi, sidonsa imizuzu engu-10, bese uthela kuviniga, ugxuma bese ubeka phezu kwezimbiza. Ngokushesha ukuporivaem, gqoka ukuze uphole phansi futhi ugcine isaladi emakhazeni.
Utamatisi we Cherry ne-basil ebusika
Izithako:
- cherry utamatisi - 1 kg;
- basil fresh - 1 bunch;
- uju liquid liquid zemvelo - 1 tbsp. isipuni;
- ushukela - 25 g;
- hhayi usawoti we-iodidi - 10 g;
- ama-peas omnyama we-pepper - izingcezu ezingu-4-5;
- uviniga - 25 ml;
- i-garlic - ama-clove amathathu.
Ukulungiselela
Geza utamatisi osiliva eduze kwesiqu nge-toothpick. Ngemva kwalokho, siwafaka emgodini, sishintsha ngama-clove e-garlic, pepper kanye namaqabunga ase-basil. Gcwalisa ngamanzi abilayo, shiya ingxenye yesigamu sehora. Bese siwahambisa amanzi epanini, ushukela, usawoti. Uviniga uphululelwa emva kokubilisa, bese ufaka uju bese uthele utamatisi nge-marinade etholakalayo. Sifaka ngokushesha imbiza.