I-compote yamapheya ingalungiswa kusengaphambili nasebusika ukujabulela isiphuzo esiphunga elimnandi nesiphundu. Ake sibheke izindlela eziningana zokongiwa nokuphatha wonke umuntu nge-compote yemvelo nesebenzayo.
Iphayari idibanisa ebusika ngaphandle kwenzalo
Izithako:
- amapheya - 1 kg;
- ushukela - 110 g;
- amanzi - 3 l;
- i-citric acid - ukunambitha.
Ukulungiselela
Izithelo zageza, zithelelwa epanini, zigcwele amanzi futhi zilethwe ngamathumba. Bese ubilise isithelo, cishe imizuzu engu-15 phezu kokushisa okuphakathi, futhi udlulise amapheya ibe embizeni ehlanzekile inzalo. Esikhathini somhluzi oshisayo siphonsa i-citric acid, uthele ushukela uhlanganise konke uze uqedwe ngokuphelele. Siletha isiraphu emathumba bese sithula izithelo ngokucophelela. Ngemuva kwalokho, gcwalisa imbiza bese uyiguqula, ushiye kuze kube yilapho ipholile ngokuphelele.
Iresiphi ye-compote eliphakathi kwebusika
Izithako:
- amapheya - 2 kg;
- amanzi 750 ml;
- ushukela - ukunambitha;
- i-citric acid - i-pinch;
- amajikijolo we-dogrose - i-pinch.
Ukulungiselela
Ukuze wenze isiraphu ebhodweni, uthele amanzi, uphonsa ushukela bese ubilise. Amapheya ahlongozwa futhi afakwa emanzini, acidified nge citric acid. Khona-ke, ngommese, siqeda ngokucophelela umgogodla futhi ku-groove esivela esiwuphonsa phezu kweberry yenja-rose. Spread izithelo ezitsheni ezibandayo, uthele isiraphu eshisayo bese ubeka i-compote eliphakathi kwebusika ne-citric acid ukuze inzalo ibe yimaminithi angu-30.
I-compote yamagilebhisi-eliphakathi kwebusika
Izithako:
- ikhasi - 2 kg;
- amagilebhisi ngaphandle kwemigodi - 1 kg;
- ushukela - izinto ezimbili;
- amanzi - amalitha amathathu.
Ukulungiselela
Amapheya ageze, uthathe izingcezu ezinkulu. Amagilebhisi ahlanzwa, asuswe egatsheni futhi asakaze izithelo namajikijolo embizeni. Bese uthele amanzi abilayo bese emva kwemizuzu engu-10, uthele kancane epanini. Phonsa ushukela, uhlanganise futhi uthele izithelo ngesiraphu eshisayo, uvala ngokushesha isembozo.
I-pear-vanilla iqoqa ubusika
Izithako:
- amapheya - 2 kg;
- amanzi - 5 l;
- ushukela - 500 g;
- i-citric acid - 4 g;
- vanillin.
Ukulungiselela
Ukusuka ushukela, i-vanillin, i-citric acid namanzi, pheka isiraphu. Bese ubeka ngomusa izithelo ezisikiwe, unciphise umlilo bese upheka imizuzu engu-10. Ngaphezu kwalokho, siwahambisa ngomsindo emitsheni enenzalo, bese uhlunga isiraphu, ubilise futhi ugcwalise okuqukethwe kwamathini. Ngemuva kwalokho, sibinciphisa imizuzu engama-20 bese siwagcoba.
Indlela yokupheka i-compote eliphakathi kwebusika ngama-apula?
Izithako:
- amapheya - 1 kg;
- ama-apula - 1 kg.
Isiraphu:
- amanzi 400 ml;
- ushukela - 400 g.
Ukulungiselela
Amapheya anama-apula ahlanzwa, anqunywe tincetu bese asusa ingqikithi. Epanini, pheka isiraphu elimnandi. Bese usakaze izithelo ezitsheni ezibandayo , uthele isiraphu eshisayo bese ubilisa inzalo, bese ugoqa.