Sekuyisikhathi eside i-Gooseberries ibhekwa njengebheyili "yobukhosi". Kusuka kuwo ungapheka izitsha eziningi okumnandi, futhi sizokutshela namhlanje ukuthi ungenza kanjani i-jam elimangalisayo kusuka kumnandi.
I-jam Royal kusuka ku-ugqumugqumu
Izithako:
- ugqumugqumu oluvuthiwe - 1 kg;
- ushukela wesanti - 1,5 kg;
- ama-walnuts - ukunambitha;
- amanzi abilisiwe - 700ml;
- amahlamvu cherry - ama-12 ama-pcs.
Ukulungiselela
Amajikijolo we-gooseberries ahlanziwe ngokuphelele, ahlelwe emanzini amancane, amaqabunga, aphule imisila yawo naphezu kwebheyili ngayinye senza ukuchotshozeka kahle. Khona-ke, usebenzisa ama-tweezers noma i-spoon, sithatha imbewu kusuka esitshalweni ngasinye futhi siphinde sihlanze amajikijolo emanzini abandayo. Ngemuva kwalokho, siyilahla ku-colander futhi siyishiye ukuze sikhiphe.
Okwamanje, thumba amaqabunga ama-cherry ngamanzi bese uthele ushukela. Ebhekeni ngalinye sibeka i-walnut. Ngemuva kokuthi wonke ama-crystals aphelile, futhi isiraphu iqala ukubilisa, isuse emlilweni, susa amaqabunga bese ubeka ugqumugqumu. Shiya amahora angaba ngu-5 ukuphoqa, bese uphinde usethe ukupheka ngomlilo obuthakathaka, uphinde ubilise kubuningi obufunayo. Okulandelayo, sisakaza i- jam kusuka ku-ugqumugqumu ezimbizeni ezihlanzekile bese uphakamisa ama-lids.
I-recipe ye-jam yasebukhosini kusuka ku-ugqumugqumu
Izithako:
- gooseberries obomvu - 1 kg;
- ushukela wesasanti - 1 kg;
- amantongomane - ukunambitha;
- i-vodka - 50 ml;
- amahlamvu cherry - 100 g;
- ilamula - izicucu ezingu-0,5;
- I-Vanilla - ukunambitha.
Ukulungiselela
Asipheke ujamu oluhlwabusayo kusuka ku-jumbula. Amajikijolo ayahlanzwa, aphule imisila yawo futhi ngosizo lwe-hairpin ususe kahle imbewu. Ngemva kwalokhu, hlaziya futhi amajikijolo, uwafake ku-colander bese ushiya ukukhipha. Okulandelayo, yenzani ucezu ngalunye lwe-walnut oqoshiwe bese wengeza amajikijolo embizeni ehlanzekile, bese uwafaka ngezingcezu zamaqabunga elamula ne-cherry.
Ngemuva kwalokho, gcwalisa okuqukethwe okusemandleni ngamanzi abilayo bese ushiya amahora angu-6. Bese, uthele ngokucophelela amanzi epanini bese upheka isiraphu kuwo, wanezela i-vanilla ne-vodka ukunambitha. Manje isiraphu eshisayo iphuma kuqala kuphela amajikijolo, ubeke eceleni wonke amaqabunga ama-cherry nama-lemon tincetu. Futhi emva kwemizuzu engu-10 sinezela futhi sishiya. Sidonsa i-jam enye emaminithi amathathu ngaphambi kokuthi i-ugqumugqumu ivele ibe yinto ecacile. Sithumela ubumnandi obulungile emabhange. Amahlamvu ka Cherry nama-lemon tincetu angabuye abekwe emgodini ovela ngenhla, azogoba, ngale ndlela, isiraphu ishukela futhi athole kakhulu okumnandi.
I-Emerald jam kusuka ku-ugqumugqumu
Izithako:
- Ungavuthiwe ugqumugqumu amajikijolo - 1 kg;
- amaqabunga e-cherry;
- ushukela - ukunambitha.
Ukulungiselela
Amajikijolo ahlanzwa "emisila", sinquma ngamunye bese sisusa ngokucophelela imbewu, sisisebenzisa kalula
Ngemuva kwalokho, phinda ubuye i-gooseberries ku-colander bese ushiya ukukhipha. Thela amanzi abilisiwe, uthele ushukela bese uletha isiraphu emuva kwamathumba, uvuselele njalo. Ubilise imizuzu engu-2-3, bese ususa epulatifeni, wehlisa amajikijolo bese ushiye ukunika amahora angu-2-3. Emva kwalokho, ubilise i-gooseberries emi-5-7 imizuzu, futhi ususe futhi emlilweni bese ugcizelela amahora angu-5. Phinda le nqubo izikhathi eziningana, kuze kutholakale ukuvumelana okufisayo. Sinikeza i-jam ekulungele ukushaya indlwabu, bese siyifaka zibe izimbiza ezomile, simboze ngamabhodlela ahlanzekile bese uyivale.