Ama-eggplant, okuyinto kubantu ngezinye izikhathi okuthiwa i-blue, njengabaningi. Futhi uthando alubonakalwanga nje kuphela egameni lomusa, kodwa futhi nasezinhlobonhlobo zezitshalo zeqanda leziqanda ebusika. Ukupheka akukhawulelwanga ku-caviar esaziwa kakhulu: ama-eggplant akwenziwa ngamasaladi akheniwe, agxiliwe futhi ayenze amalungiselelo anjalo ebusika, okumele adambise njengamakhowe afana. Unentshisekelo? Bese ubuka izindlela zokupheka zalezi zindilinga ezimnandi zezitshalo zeqanda, ezizokwamukeleka etafuleni lakho lonke ubusika.
Isitshalo seqanda ekheniwe esitayela saseKorea
Ingabe ufuna ukupheka ama-eggplant obukhali ebusika? Bese uzama ukwenza eKorea.
Izithako:
- isitshalo seqanda - 2 kg;
- u-anyanisi omkhulu - ama-3 ama-pcs.;
- i-red pepper bell - 500 g;
- izaqathe ezinkulu - ama-3 ama-PC.;
- i-garlic - ikhanda eli-1;
- i-coriander (parsley) - i-1 bunch;
- ushukela - 2 tbsp. izinkezo;
- uviniga 9% - 100 ml;
- ushukela - 2 tbsp. izinkezo;
- ikhasi elibabayo - ucezu olulodwa;
- ukunambitheka kwamaqathi aseKorea - ukunambitha;
- Amafutha e-sunflower - 100 ml.
Ukulungiselela
Ama-eggplants abizela emanzini anosawoti, vumela ukupholisa futhi uthathe ama-cubes. Ama-anyanisi kanye ne-pepper banqunywe zibe yiziqephu, izaqathe ezihlutshiwe kwi-grater zezinqathe zaseKorea (noma kwi-grater enkulu). Imifino kanye negalikhi ichotshoziwe. Hlanganisa konke, uhlanganise ushukela, usawoti, uviniga, isisu kanye nebhotela. Gcoba nesaladi, bese uyithumela amahora amabili esiqandisini ukuze ugcizelele. Ngemuva kwe-lettuce sibheka emathini futhi sinciphisa imizuzu engama-20 amathini ngamanani ama-0.5 amalitha, kanye namaminithi angu-25-30 - amathini amakitha.
Isitshalo seqanda, njengamakhowe ebusika
Kuphekwe ngale ndlela indlela ama-eggplants anambitha ngayo kakhulu njengama-mushroom aqoshiwe, zama.
Izithako:
- isitshalo seqanda - 1 kg;
- i-garlic - ama-clove angu-3-4;
- amafutha yemifino - 100 g;
- pepper okubabayo - 1 pod;
- usawoti - 100 g;
- amanzi - ilitha eli-1;
- i-apula cider uviniga 5% - 150 ml.
Ukulungiselela
Ama-eggplant ahlanziwe ahlukaniswe emibuthanweni ngobukhulu buka 1.5-2 cm. Imibuthano ehlukanisiwe ihlukaniswe yaba izingxenye ezine. Gcwalisa ama-eggplant esitsheni, engeza 2 tbsp. izinkezo zikawoti bese uthele amanzi. Shiya kubo kuleli fomu emaminithini angu-40-60.
Thela amanzi epanini, faka usawoti bese ubilise. Emva kokuthulula uviniga bese ubilise futhi. Isitshalo seqanda sageza kasawoti bese sifakwa epanini, lapho amathumba e-marinade. Bilisa imizuzu engu-3-4. Ngemuva kwe-isitshalo seqanda siphumela ngaphandle kwesisombululo bese sivumela amanzi ashise. Ngemuva kokukhathala ama-3 emaminini abilayo. Ngaphambi kokusetshenziswa, engeza ugarlic ochotshoziwe nophepele oqoshiwe.
Ama-eggplant ashisayo afakwa ezimbizeni eziyinyumba. Sifaka izimbiza ngezikhumba, ziphendulele, zibophe ngethawula bese uziyeka ukuba zipholile. Amabhange angafakwa ngensimbi isembozo noma athathe i-polyethylene enhle (engavamile, kodwa yokulondolozwa).
Isitshalo seqanda esikhishwe
I-snack emangalisayo ebusika itholakala kuma-eggplant agcwele. Nansi iresiphi yokulungiselela kwayo.
Izithako:
- isitshalo seqanda;
- i-garlic;
- izaqathe;
- i-parsley;
- i-bay leaf;
- ama-peppercorns amnyama;
- usawoti - 1 ilitha lamanzi 1 tbsp. isipuni.
Ukulungiselela
Thela amanzi epanini, usawoti ukunambitha uphinde ubilise. Isitshalo seqanda sashaywa ezindaweni eziningana ngemfoloko bese ufakwa emanzini abilayo. Kilisa kancane, uqiniseke ukuthi okwesibhakabhaka awusitholi kakhulu. Ama-eggplants athathwa emanzini, siwavumela ukuthi adle futhi adule ndawonye, hhayi ekugcineni. Sifaka ama-eggplants ebhodini, sifinyelela ngaphezulu ngaphezulu, ukuze wonke amanzi angaphezu kwesilazi.
Sigubha isanqante ku-grater encane. I-parsley ne-garlic iyachotshozwa futhi ixutshwe izaqathe. Sithatha isitshalo seqanda ngaphansi kwejoka, usawoti omncane ngaphakathi bese siwugcwalisa ngomxube ophumela. Okulandelayo, engeza ohlaza okwesibhakabhaka epanini leqweqwe lwawo koqweqwe lwawo, uthele i-brine ebilisiwe ebandayo futhi ushiye efudumele (hhayi ekushiseni!) Indawo yezinsuku ezingu-3.
Sifaka amafutha emifino. Silungiselela amathini, lapho ama-eggplants azogcinwa khona. Sithatha ama-aubergini ku-brine, masinyane uphonsa emafutheni ashisayo futhi ngokushesha uyifake embizeni. Isitshalo seqanda sihlanganiswe phezulu embizeni, sigcwele amafutha emifino futhi sihlanganiswe nesembozo se-polyethylene esinyene. Sigcina umsebenzi wokusebenza esiqandisini noma esivelini.