Ama-strawberries aneshukela ebusika ngaphandle kokupheka - izindlela zokupheka eziphekiwe zokupheka i-jam eluhlaza namajikijolo

Indlela engcono kakhulu yokugcina izakhiwo ezizuzisayo zamajikijolo ukuvala ama-strawberries noshukela ebusika ngaphandle kokupheka. Lokhu kuyisiphuzo esimnandi, nokulondolozwa okuwusizo ngeqoqo elimangalisayo lamavithamini. Ungenza i-billet eluhlaza ngezindlela eziningana, futhi umpheki ongenakuthola uzobhekana nayo.

Indlela yokulungisa ama-strawberries noshukela ebusika?

Ama-strawberries ushukela, ucezu ngaphandle kokwelapha ukushisa, ugcina inani eliphakeme lezinto eziyigugu. Ukusuka kuso ebusika yenza isiphuzo esishisayo, engeza ama-pastries noma udle nje ucezu lwesinkwa, noma ngama-pancake.

1. Ama-strawberries aneshukela, angabilisiwe ebusika, ahlelwe ngezindlela eziningana. Ingahlelwa nge-grinder yenyama, ihlatshwe nge-blender, isuliwe nge-sieve futhi ixutshwe noshukela.
2. Berry yonke noma uthathe izicucu uthele ngqo embizeni ngezingqimba. Phakathi nesitoreji, ikhulula ijusi.
3. Kubalulekile ku-cork ucezu olunjalo, kuze kube yilapho ushukela uqala ukuncibilika. Ngakho ukulondolozwa kuzohlala isikhathi eside.
4. Gcina ama-strawberries aluhlaza efrijini iminyaka engaphezu konyaka.
5. Ama-strawberries aqhwaza ushukela ebusika kuphela emva kokumiswa okugcwele, ungasebenzisa amathawula wephepha. Ebusika, ama-compotes akhiwa kuwo, agcwele ama-pastries noma ama-vareniki, futhi ama-dessert ahlukahlukene ahlotshiswe ama-berries amaningi.

Sula i-strawberry ngeshukela ebusika

Ama-strawberries agcozwe ushukela awakulungiswa ngokushesha, ngezinye izikhathi ngisho nokudambisa. Umphumela uba isiphuzo esiphundu esinokuvumelana okungafaniyo ngaphandle kwemigodi kanye nenambitheka enhle yemvelo. I-billet ingasetshenziswa njenge-topping yemvelo ye-ayisikhilimu, ama-pancake noma ama-fritters.

Izithako:

• Strawberry - 1 kg;
• ushukela - 1,2 kg.

Ukulungiselela

1. Ama-strawberries ahlanzwa, ahlanzwa, asuse imisila.
2. Sula nge-sieve.
3. Thela ushukela, udluliselwe kumathini amisiwe, uphawu oluvalwe uphawu.
4. Ama-strawberries agcinwa ushukela ebusika hhayi ebilisiwe esiqandisini.

Strawberry nge ushukela ku-blender ebusika

I-strawberries elula futhi elungiselelwe ngokushesha ne-sugar in a blender. Kusuka emigodini encane le ndlela ngeke ikhulule, kodwa umphumela uyoba omuhle kakhulu. Isamba soshukela singancishiswa kuphela uma kunqunywe ukugcina umsebenzi wokusebenza efrijini. Futhi uma udinga ukugcina amajikijolo amasha, ushukela uzothatha njengendlela yokuvikela engokwemvelo futhi ngeke uvumele umsebenzi wokuvotela endaweni epholile.

Izithako:

• Strawberry - 1 kg;
• ushukela - 1,5 kg.

Ukulungiselela

1. Ama-Strawberries ahlanzwa, ahlanzwa imisila, athulule esitsheni.
2. Punch ngokusebenzisa blender ezungeziwe.
3. Gcwalisa ushukela, uhlanganise futhi ngokushesha usakaze esitsheni esisinyumba.
4. Gcina uphawu, sigcine esiqandisini.

Strawberry ngejusi laso noshukela

Ama-strawberries ashukela ne-ushukela ebusika alungiswa ngemva kokukhipha amajikijolo. Ungawumboza wonke noma uthathe tincetu noma ama-halves. Ijusi le-Strawberry izovunyelwa ngenkathi yokugcina isitoreji, kodwa ukunambitheka kuyohlala kuhlanzekile futhi kuyimvelo. Ukulondolozwa kuyoba ngumsizi omuhle wamaqebelengwane okuzenzela kanye nokugcwaliswa okuhle kwamadombolo. I-workpiece ihlala ihlanzekile phakathi nesikhathi esibandayo sonyaka.

Izithako:

• Strawberry - 1 kg;
• ushukela - 1,5 kg.

Ukulungiselela

1. Ama-strawberries ahlanzwa emisila nasezingcolile.
2. Faka amajikijolo ezimbizeni, uthele izendlalelo noshukela.
3. Ubunqamu bokugcina obukhulu kufanele bube ushukela.
4. Saka uphawu futhi ugcine esiqandisini.

Strawberry noshukela ngokusebenzisa i-grinder yenyama

I- strawberry e- scrolled ne-ushukela yinto phakathi kwebheri elihlambulukile nelitshalwe. I-billet nayo ingaba neqhwa, kodwa ichithela embizeni enezingqimba ze-sweetener, ukunambitheka kwemvelo kwama-strawberries kuzohlala. Ukwengeza ukwakheka kwelamula noma i-orange kungashintsha kakhulu ukunambitheka kokugcina kwe-billet nokuthuthukisa izindawo eziyigugu zezidlo ezidliwayo. Ungaphambuki isihlamba ukuze ugweme ukunambitheka okubabayo. Gcina i-billet esiqandisini unyaka owodwa.

Izithako:

• Strawberry - 1 kg;
• ilamula - ucezu olulodwa;
• ushukela - 1,5 kg.

Ukulungiselela

1. Ama-strawberries ahlanzwa, ahlanzwa ama-pedicels.
2. I-peel le-peel ne-white peel, sebenzisa kuphela inyama, ihlulwe.
3. Pheqa nge-grinder inyama amajikijolo nge-lemon tincetu.
4. Ezimbizeni ezinenzalo, ubeke izingqimba zeshukela namazambane ahlambulukile, uqedele ngobuningi obukhulu be-sweetener.
5. Sondeza isikhunta ngokuqinile, sigcine esiqandisini eshalofini elingezansi.

Ama-strawberry tincetu noshukela ebusika

I-strawberries esiphundu neyomnandi izingcezu noshukela ebusika iyoba isithako esibalulekile ekulungiseleleni amaqebelengwane okuzenzela. Isetshenziswe ngempumelelo njengokugcwaliswa kwazo zonke izinhlobo zama-pie, i-vareniki noma ugcwalise ama-dessert ngamathanga amnandi nesiraphu esakhiwe ngesikhathi sokugcina. Ama-strawberries agcinwa unyaka owodwa eshalofini elingezansi lesiqandisini.

Izithako:

• sitrobheli esikhulu - 2 kg;
• ushukela - 2,5 kg.

Ukulungiselela

1. Geza ama-strawberry, susa imisila bese uyomisa ngamathawula wephepha.
2. Sika phakathi kwama-halves, amajikijolo amakhulu endaweni.
3. Beka izimbiza ezinenzalo, uthele ushukela, ungqimba olude lokugcina kufanele lushukela.
4. Isikolishi, isitolo esihlalweni esingaphansi sesiqandisini.

I-Strawberry yehlathi i-Mashed ne-Sugar-Recipe

I-Strawberry strawberry ehlanjululwe ngoshukela ebusika ithola kancane kunenkinga kune-strawberries eyenziwe ekhaya. Njengoba kunikezwa ukuthi leli berry likhuni, akulona elinomsoco futhi ngezinye izikhathi lingajulile, kuzodingeka uchithe isikhathi esengeziwe ekuvuneni. Ngaphambi kokuba iphinde isetshenziswe nge-sieve, kungcono ukuchofoza i-tolter, engeza ushukela omncane futhi ulinde amajikijolo ukuze uvumele ijusi.

Izithako:

• I-Strawberry yamaHlathi - 2 kg;
• ushukela - 2,5 kg.

Ukulungiselela

1. Ama-Strawberries ahlanzwa, imisila isusiwe, igcwele ama-gramu angu-500 ushukela kanye nokuchotshozwa okuncane.
2. Shiya amahora amathathu.
3. Sula nge-sieve, faka ishukela esele.
4. Hambisa amazambane aphuziziwe emitini enenzalo, uwafake ngokuqinile, ugcine esiqandisini isikhathi esingaphezu kwezinyanga eziyisithupha.

Indlela yokufisa ama-strawberries noshukela ebusika?

Ama-strawberries agciniwe kahle asula noshukela olufriziwe. Le preform kufanele ithululelwe on abicah isikhunta futhi emva kokuqandisa ephelele, efakwa esikhwameni uphawu. Lokhu kungenalutho kuthatha isikhala esincane efrijini, ungayisebenzisa ekuphekeni zonke izinhlobo zokudla, izinto ezikhethiwe ze-ayisikhilimu noma ezinye izidakamizwa.

Izithako:

• Strawberry - 2 kg;
• ushukela - 1 kg.

Ukulungiselela

1. Amajikijolo ugeze, susa iziqu.
2. Phuma nge-blender, ugcwalise ushukela.
3. Spread amazambane ahlambulukile ezibunjini, ngokuqhakazile ngokuphelele.
4. Dlulisela ku-container esindiwe, isitolo asingekho izinyanga eziyisithupha.

Ama-Strawberries ushukela ebusika lonke

Ama-strawberries afriziwe noshukela ebusika yindlela elula futhi esheshayo yokulondoloza amajikijolo. Ebusika, ama-strawberries anjalo angahlobisa ukudlala okuyi-dessert, agcwalise ukubhaka futhi aze aphekwe kuwo angapheka. Njengoba kunikezwa ukuthi ama-strawberries afriziwe noshukela ebusika ngaphandle kokupheka avunwa, zonke izinto eziyigugu zigcinwa ngangokunokwenzeka. Inani le-sweetener lingancishiswa kakhulu, ukunciphisa okuqukethwe kwekhalori ye-billet.

Izithako:

• I-strawberry yonke - 2 kg;
• ushukela - 500-700 g.

Ukulungiselela

1. Ama-strawberries kufanele ahlanzwe, ahlanzwe, amile, ukuze kungabikho amaconsi amanzi ahlala.
2. Hlanganisa amajikijolo ngehora eli-1.
3. Hlanganisa ama-strawberries noshukela, gxuma ukuze wenze amakristalu asatshalaliswe ngokulinganayo, kodwa hhayi amajikijolo awonakele.
4. Gcwalisa ngokugcwele ama-strawberries, ufake isitsha esisindile, ungagcini izinyanga eziyisithupha.

I-Honeysuckle ene-strawberry kanye noshukela

Ukuthengwa kwempahla, okungabizwa ngokuqiniseka ngokuthi "i-vitamin bhomu" - i-honeysuckle ne-strawberries emhlabathini ngoshukela. Uma ungacabangi izinto eziyigugu zalokhu kulondolozwa, ungajabulela ukunambitheka okungenakuqhathaniswa, okuncane kakhulu kokunambitheka, okuhlanganiswa yizo zonke izinhlobo ze-dessert okuzenzela. Amajikijolo angavunwa ngokuthulula i-sweetener futhi agcinwe esiqandisini, kodwa kuyasiza kakhulu futhi iphephile ukufisa puree ewusizo.

Izithako:

• Strawberry - 1,5 kg;
• i-honeysuckle - 600 g;
• ushukela - 1,7 kg.

Ukulungiselela

1. I-Strawberry ne-honeysuckle ihlanzwa, ihlanzwa ukungcola nemisila.
2. Thela ushukela, uphonsa i-blender.
3. Sabalalise zibe isikhunta, ubengeze.
4. Ngemuva kweqhwa eliphelele, faka i-ayisikhiliki esitsheni esivaliwe, ulondoloze izinyanga eziyisithupha.