Spring kanye nehlobo yizikhathi ezingcono kakhulu lapho ungakwazi ukupheka izinhlobo ezahlukene zenyama ku- grill , shashlik emoyeni omusha. Uma une-dacha noma ungumnikazi wezindlu zangasese, ukuthenga i-barbecue grill kuyoba yisisombululo esihle kakhulu, futhi ngezimpelasonto uqinisekisiwe iholidi elihle kakhulu nomndeni wakho nabangane.
Ngokuvamile, igama elithi "ibhaja" lisho indlela yokupheka inyama. Esikhathini esedlule, ngesikhathi skewer, isidumbu sonke semfuyo noma iwundlu sasendle sasiphekwe emgodini ovuliwe ngokukhethekile, lokhu kwakungumsoco. Elinye igama elinjalo lisebenza kumcimbi ngokwawo futhi lingashintshwa yigama elithi dinner, iqembu kanye nabanye. I-barbecue itho konke, okulungiselelwe kudivayisi ekhethekile futhi kaningi kwi-lattice noma i-spit.
Ukufisa, kusetshenziselwa imiklamo ehlukahlukene ye-grill, futhi bonke bahlukana phakathi kwabo ngedivaysi eyenziwe ngezinto ezibonakalayo, kodwa kukhona into efanayo - isetshenziselwa ukulungiselela inyama ngokuhlukahluka okuhlukahlukene.
Uma ukhuluma nge-barbecue grill, khona-ke ngokuvamile kuvame ukulinganisa umthamo ojikelezayo noma oval, lapho amalahle elala khona futhi kukhona i-grate yokuthosa ukudla. Kodwa ngokuyisisekelo, akusikho ifomu, kodwa endleleni yokupheka, nakuba ahluke ngempela. Ebelweni inyama inyamaza kakhulu kunesitofu ngenxa yejubane lokupheka, ngoba umswakama kanye namafutha awunaso isikhathi sokukhuphuka ngokuphelele kulezi zingcezu.
Ayini ama-braziers?
Ngakho-ke, ake sibheke ngokucophelela ukuma nokuhlelwa kwezibhamu ezihlukahlukene ze-BBQ. Okuvame ukutholakala ekuthengisweni kuyindawo yokudla yebhayisikili ejikelezayo. Kuyinto yonke indawo futhi ku-adaptation okunjalo kungenzeka ukugcoba imifino, inyama nama-sausage, kanye ne-shish kebabs kuma-skewers.
Esikhathini esingaphansi kakhulu phansi kukhona imbobo yokuhlanza umlotha, futhi kwezinye izibonelo kukhona umlotha womlotha wokulungisa ilangabi nokushisa. Esiqongweni sesitsha kukhona i-grate, enganciphisa ekujuleni okukhulu.
Kunconywa ukuthenga i-barbecue gril nge-lid, njengoba kuyoba nzima ukuyikhetha kamuva. Kuyadingeka ukuba ukhiqize ngokushesha kwemikhiqizo - isikhathi sokupheka sinciphise cishe isigamu. Isikhumba singasuswa ezakhiweni ezizungezile kanye nokubuthwa, okuvame ukutholakala kuma-braziers ama-oval ne-rectangular.
Okulula kakhulu yi-BBQ 3 ngo-1 (i- BBQ- ibhande). Ngesizo salo, ungafisa zonke izinhlobonhlobo zokudla okungekho egridini, njengamanye amamodeli, sebenzisa i-skewer for skewers, futhi kukhona nesifo lapho ungaba khona izidumbu eziphakathi ukuze uziphelele.
Kodwa inzuzo enkulu yalesi brazier yikhono lokubhema inyama nemikhiqizo yezinhlanzi. Ngalesi sizathu, ama-sawdust noma ama-chips e-alder awo athululelwa phansi, okungaba khona izinsuku eziningana, futhi isembozo sinamathele.
I-Fuel yezinyosi
Ezweni lakithi, amamodeli ajwayelekile kakhulu aklanyelwe amalahle aphezu kwesigxobo esikhethekile, kanti phezulu kunzelwe inyama. Kodwa maduze sekuvele ama-gas braziers, lapho ibhaluni ifakwe khona. Ngaphakathi kwetangi elingaphansi kukhona amatshe atshiswa ngophethiloli wegesi futhi kakade abanikeza ukushisa kwabo ukupheka.
Kusukela kusiphi izinto okumele ukhethe i-brazier?
Ama-Braziers akhiwe ngensimbi enobukhulu obuhlukene kakhulu, futhi kusobala ukuthi wonke umuntu uyingozi kakhulu, ukwakhiwa kuyakude. Ngaphezu kwalokho, izinga lokushisa edivayisini lisatshalaliswa ngokulinganayo kunalolu donga oluncane. I-braziers enezigxobo ezinamahloni ayitholakali kakhulu ekusebenzeni ngesikhathi sokusebenza, okungenakugwenywa ngenxa yokushisa kwamahluko.
Ikhethelo elihle, kodwa futhi elibiza kakhulu yi-cast-iron iron BBQ-barbecue. Akesabi ukwenziwa kwe-deformation nokushisa. Ngaphezu kwalokho, ukubukeka kwalo kuhlale kuvezwa iminyaka eminingi, kanti ama-mangal ajwayelekile enza isono ukuze agcobe upende emva kokusetshenziswa okuhlukahlukene.
Ukunakekelwa kwebhayisikili
Ukuze ujabulele ama-picnics isikhathi eside, kufanele unakekele umsizi wakho. Ngemva kokupholisa isitsha, wonke umlotha kufanele ususwe emgodini okhethekile, bese ugcoba konke ngaphakathi ngaphakathi ne-remover dish ngamaminithi angu-20. Ngokuhamba kwesikhathi, i-soot ne-grease ihlanjululwa kalula, futhi ingaphakathi langasuswa.
Ukunakekelwa okuhlukile kudinga ukugaya. Uma zenziwe ngensimbi emnyama ejwayelekile, khona-ke umswakama uyaphikisana. Ngakho-ke, ngemva kokuhlanza ngokucophelela, kufanele kugcinwe ekamelweni elomile kuphela. Ama-Lattic kuma-barbecues abizayo akhiwa ngezinto ezihlanganiswe nge-ceramics, futhi akhonza isikhathi eside.